Chook Me!

Chicken Cooking in Stock

Summary: HINT I cook the chicken by boiling it and using the cooking liquid as the broth Use some chicken stock and a little water to cook your chicken for more richness and lots of flavor For the sauce in the same saucepan melt 3 Tblsp butter Stir in the flour coriander and salt Stir in the chicken broth all at once cook and stir until thickened and bubbly Cook and

Image Dimensions: 400 x 267