Chook Me!

fig8 1999 gif

Summary: responsible for inspecting grocery stores and foodservice establishments the Cooperative Extension System or industry trade associations Figure 8 illustrates the disposition of inquiries Day to Day Operation of the Hotline The Meat and Poultry Hotline is one part of FSIS overall food safety education program and it is housed within the FSIS Food Safety Education Staff

Image Dimensions: 527 x 288