Chook Me!

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Summary: the years I share these to help you develop your own style for grilling chicken that satisfies your taste buds as well as those of your hungry and deserving guests Tip 1 Buy fresh chicken Fresh is better Frozen is OK Whole is usually cheaper than parts and you can trim it out to size the pieces the way you enjoy cooking and eating with necks backs wing tips and tails

Image Dimensions: 448 x 336