Chook Me!

Cream of Chicken and Wild Rice Soup

Summary: Add 1 cup of the wine along with the chicken to the pan along with the veggies and turn the heat up to medium high Let the alcohol and liquid evaporate for about 5 minutes Add the chicken stock cream salt and Wild Rice Casserole Simmer over medium low for 20 minutes At the end of the cooking process if you would like a little more of a pronounced wine

Image Dimensions: 584 x 438