Chook Me!

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Summary: the cooking process gets under way the juices from the meat drip onto the hot coals and embers producing a lovely smoke and just the right amount of steam to keep the meat tender and moist Notice How The Meat Is Far Away From The Fire But The Juices Can Drip On The Hot Coals Producing A light Smoke Now there is a ton of debate as to how and where barbecue got started but I ll

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