Chook Me!

finished on grill jpg

Summary: Depending on your grill your charcoal and how big the chicken is it should cook to 162 degrees in 50 to 75 minutes At this point if you like really crispy skin you can pull the bird off the grill lift off the grate take out the drip pan rake out coals evenly across the bottom of the grill place

Image Dimensions: 600 x 391