Summary: over indirect heat Really Fall is my favorite time to cook outside The weather is beautiful not raining as often as spring and the heat isn t the blast furnace that summer often is Here s how I made my last chicken on the grill I started with 6 leg and thigh sections I created a brine solution made of enough water to cover the chicken and about a 1 4 cup of salt
Image Dimensions: 448 x 336
Image originally found here.