Chook Me!

grilled chicken JPG SQUARESPACE CACHEVERSION=1244401416275

Summary: on the meat How the white has come up around the edges of the chicken Do you also see those little brown bits on the edges That s how you know it s time to flip and there s no sticking Cook for another 6 7 minutes and you should be good A great way to tell is to press down on the chicken a bit You re looking for the tiniest amount of give Too soft or fleshy means it s

Image Dimensions: 540 x 360