Summary: 2 tablespoons olive oil 1 6 pound roasting chicken backbone removed cut into 8 pieces 2 drumsticks 2 thighs 2 wings with top quarter of adjoining breast 2 breasts Combine wine onion celery carrot garlic and peppercorns in large pot Bring to boil over high heat Reduce heat to medium and simmer 5 minutes Cool completely mix in oil Place
Image Dimensions: 141 x 112
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