Chook Me!

spatchcock_bbqing.jpg

Summary: rub the compund butter under the skin, sprinkle more of the spice rub on the skin and I use a few skewers to hold down the wings and legs this makes the chicken easirer to flip on the grill. When the coals are ready I spread a fairly even fire and put on the chicken and set the timer for 20 minutes. Put on the lid with all holes open. Set up lawnchair, mango margarita and read

Image Dimensions: 288 x 216