Chook Me!

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Summary: last Friday. Chiminchanga is a deep fried borito filled with meat fillings. My version is a simple one inspired by a recipe by an online friend.Freshly baked chiminchanga just out of the oven. Chicken and cheese oozing out from the tortilla wrap This dish uses mostly off the shelf ingredients. I used Tostitos salsa sauce and bought the tortillas from the supermarket. You can make

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