Summary: moist? Would the herbs burn off? No cause for concern; the chicken was absolutely delicious, tender and still tasting of fresh herbs, fully cooked after less than eight minutes on the grill. For the biscotti, Ted and I followed the recipe (oh, how I hate to measure!) and produced lovely shortcake-like cookies. Unlike traditional biscotti, these are baked just once, making them
Image Dimensions: 460 x 333
Image originally found here.