Summary: pieces. In a large bowl, pour in the quart of water and sprinkle in the tablespoon of salt. Stir until combined, and then add the chicken pieces. Refrigerate for at least 2 hours. Pour enough peanut oil into a large pot to come halfway up the sides. Add the garlic, rosemary, thyme, sage, and bay leaves. Turn the heat to medium and warm until it registers 350
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