Summary: served, with surprisingly good results, over a bed of rice. Previous glances at cold rice recipes left me, well....cold. They did not appeal to me. From this recipe, I have changed my tune. The rice is a pretty dark red color, one that translates well to a gorgeous hue of burgundy in the water as it cooks, splattering ample and deep red blotches all over my lovely- but
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Image originally found here.