Summary: rack). Coat chicken with about 3 tablespoons of olive oil – your hands are the best tool for this. Next, sprinkle the bird with a liberal amount of Kosher salt and fresh cracked pepper. Preheat oven to 375 (my oven has a setting called Convention Roast- that is perfect for this). Cook chicken for 45-50 minutes (be sure that a thermometer reaches 150-155 degrees when
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