Chook Me!

FriedWingsWithSpringOnion.png

Summary: liquid turns thick and glaze-like, stir more often, and finally you'll reach a point where all of the sauce is clinging to the wings. That's the time to serve them. Mine looked like this: Dark, rich, decadent, delicious. Add a nice green veggie and you've got a complete, but messy, meal. The same recipe works great with chicken thighs and drumsticks, too. Make sure you fry

Image Dimensions: 400 x 311