Chook Me!

BBQ Chicken Ribs - March 23 012.jpg

Summary: somewhat away from the heat source, ideally cooking the meats just under 200 degrees. Again notice the amount of smoke from there smoker attachment. Just what were after. In the final 20 minutes of cooking add a small amount of your favorite bbq sauce to your chicken or ribs and cover your grill. Take note of the temperature of the

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