Chook Me!

BBQ Chicken Ribs - March 23 001.jpg

Summary: the cooking through the use of seasonings and spices. I like to get the dry rub everywhere in an even coat, I use about 2 or 3 tablespoons for a whole chicken. The next step is what I called marking the meat, as mentioned bbq is all about low heat and long cooking times. Because of this chicken, beef or pork will not

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