Chook Me!

slicing+chicken jpg

Summary: bite size pieces and remember to refrigerate until required In a Chinese kitchen nothing is wasted and the chicken carcass is often boiled up for stock from which you can make soup or broth Marinade for Chicken Marinade the chicken in a light soy sauce cornflour and a few drops of oil you can use sesame oil for at least 20 minutes Marinading adds extra flavour to chicken

Image Dimensions: 434 x 328