Chook Me!

Mediterranean Cuisine Road Editions After returning home from

Summary: Mediterranean Cuisine Road Editions After returning home from your fabulous vacation in Greece you will want to recreate the superb and healthy food that captivated you on your travels This beautiful more than a cookbook offers ninety recipes derived from or inspired by the Mediterranean diet using pulses grains mint and saffron pine nuts and raisins coriander and cardamom They are full of aroma and flavour and contrary to the saying that anything tasty must be unhealthy these are healthy recipes like that pie with the diced eggplant mixed with onions and tomatoes and seasoned with coarsely ground coriander rice seasoned with brilliantly yellow saffron and flavoured with onion rings marinated in wine If you think we are snubbing meat you couldn t be more mistaken There are also beef chicken rabbit fish recipes and of course many refreshing salads cooked and raw Ninety recipes that will neither confuse you nor require too much trouble to make written in a simple pleasant way just like the recipe notes of a friend The main star of this book is extra virgin olive oil which is of course low cholesterol The dishes were photographed by photographer George Totskas and the styling was done by Lili Krystallia Stamati   Mediterranean Cuisine Road Editions After returning home from your fabulous vacation in Greece you will want to recreate the superb and healthy food that captivated you on your travels This beautiful more than a cookbook offers ninety recipes derived from or inspired by the Mediterranean diet using pulses grains mint and saffron pine nuts and raisins coriander and cardamom They are full of aroma and flavour and contrary to the saying that anything tasty must be unhealthy these are healthy recipes like that pie with the diced eggplant mixed with onions and tomatoes and seasoned with coarsely ground coriander rice seasoned with brilliantly yellow saffron and flavoured with onion rings marinated in wine If you think we are snubbing meat you couldn t be more mistaken There are also beef chicken rabbit fish recipes and of course many refreshing salads cooked and raw Ninety recipes that will neither confuse you nor require too much trouble to make written in a simple pleasant way just like the recipe notes of a friend The main star of this book is extra virgin olive oil which is of course low cholesterol The dishes were photographed by photographer George Totskas and the styling was done by Lili Krystallia Stamati  

Image Dimensions: 107 x 158