Chook Me!

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Summary: Tie the chicken legs with kitchen twine and tuck in the wings Place the birds in a large pyrex baking dish Arrange the garlic cloves around the chickens and drizzle with olive oil Roast the chicken in the oven for 55 minutes Make sure to check the chicken every 15 minutes and baste with the oil from the pan When the skin is nice and golden check for doneness by

Image Dimensions: 1024 x 755