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Paprika is used for more than just garnishWednesday, July 20, 2011 @ 6:34AMPaprika is a spice bursting with rich color and flavor, which can range from sweet to fiery hot.

One in 5 restaurant calorie listings is offWednesday, July 20, 2011 @ 6:29AMYou think you're being smart when, in an effort to eat more healthfully, you check a restaurant's website to see how many calories are in a dish you plan to order.

Preventing food contamination in the heat can be a challengeWednesday, July 20, 2011 @ 5:43AMBy Family Features Summer is filled with family picnics and barbecues, but you need to make sure that those burgers and pasta salads aren't served with a side of bacteria.

PRUDENCE HILBURN: I've been inspired to create pizzasWednesday, July 20, 2011 @ 3:36AMMove over traditional pizza and make room for new and exciting specialty pizzas. Recently while visiting with family in Bryant, Ark., I was treated to some of the best pizza I have ever eaten. If you don't get to Larry's Pizza early, you might have to stand in line for a while, but it is worth the wait.

The time is ripe for tomatoesWednesday, July 20, 2011 @ 3:11AMTomato explosion time is upon us, flooding local gardens and markets with a splendid feast for the eyes and table.

Yadkin Valley Wineries Host Wine & GrillWednesday, July 20, 2011 @ 2:40AMSummer means fine wine and grilling with friends during the Summer Grill Wine and Dine on Friday, July 22, 2011. (PRWeb July 20, 2011) Read the full story at http://www.prweb.com/releases/2011/7/prweb8650912.htm

Japanese fare in the shadow of a legendWednesday, July 20, 2011 @ 1:53AMI think I've gone with a sure thing when I order miso ramen. So much so that I scoff when my dining companion orders yakidon, a beef rice bowl. She'll be begging to have more of mine, I thought. After all, we are in the old Ken's space - behind the Allston Super 88 parking lot - where the best ...

CRAVE: Guest Chef - Don RichtersWednesday, July 20, 2011 @ 12:00AMGood friends are truly one of life’s greatest blessings and we are so lucky to have Don and Susie Richters as close friends. Don, in addition to being a great coach, is also a fantastic cook!

Blue-ribbon cobblerTuesday, July 19, 2011 @ 11:11PMValrico cook Jackie Garvin's recipe for Blackberry Cobbler recently won a blue ribbon at Just a Pinch Recipe Club, a social community for cooks at www.justapinch.com.