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Easy Chicken Recipes News

California Raisins Announce New 'Let's re-Do Lunch' Contest with Opportunity to Win $5,000Wednesday, September 8, 2010 @ 5:50PMSchool is back in session and the California Raisin Marketing Board, along with authors Janice Newell Bissex, MS, RD and Liz Weiss, MS, RD â also known as The Meal Makeover Moms â are offering tips to help parents across the country send unhealthy meals and snacks packing!

Kid menus go beyond chicken nuggetsWednesday, September 8, 2010 @ 9:29AMMore young kids are chowing down in sophisticated environs. And chefs are welcoming them with healthier offerings, more interesting kids' menus and smaller portions.

SUPERVALU® "Back-to-Routine Survey" Shows Parents Most Concerned About Money, Time, Healthy FoodsWednesday, September 8, 2010 @ 9:00AMMINNEAPOLIS----As families fall back into routines with the start of the school year, most parents are concerned about saving money and time, and providing nutritious foods for their families that fit into their household budgets, according to the new SUPERVALU® Back-to-Routine Survey, which looks at the mealtime habits and concerns of American families with school-age children.

Posit Science Dishes Out ThinkFood CookbookWednesday, September 8, 2010 @ 7:00AMPosit Science, the leader in clinically proven brain fitness programs, announced today that they have taken another innovative step towards improving cognitive function and brain fitness in adults with the release of their first cookbook, ThinkFood. Â Sponsored and published by Posit Science, ThinkFood features 50 brain-healthy recipes created by well-known food bloggers from the U.S. and beyond.

Taste it: Rosh Hashanah dishesWednesday, September 8, 2010 @ 5:13AMChicken Marbella Preparation time: 10 minutes (plus marinating time) Total time: 1 hour • 6 boneless chicken breasts with skin (about 5 to 6 ounces each) • 1/3 cup olive oil • 3 tablespoons red wine vinegar • 1 cup dried apricots • 1/2 cup pitted Spanish green olives • 3 tablespoons capers (with a little bit of juice) • 6 large cloves garlic, peeled, crushed through a press • 2 tablespoons dried ...

Craving kreplach, the Yiddish dumplingTuesday, September 7, 2010 @ 2:15AMWhile modern menus for Rosh Hashanah have tended to focus on the spice-rich cuisines of North Africa, Deena Prichep thinks the food of Eastern Europe deserves a place at the holiday table, too. She'll show you how easy -- and satisfying -- it is to make your own kreplach.

The rise and fall of foodSaturday, September 4, 2010 @ 11:40PMA colleague of mine at the old Raleigh Times had a solution whenever he ran out of story ideas. He would announce that he was going on a "news scour."

Woman's recipes blend tradition, know-how and a few secretsSaturday, September 4, 2010 @ 3:19PMTo Marcella Jones, cooking is a piece of cake – literally – and is as easy as (fried) pie.

A kathi above the restSaturday, September 4, 2010 @ 1:44PMWe find you the best places to sample the city’s fabled rolls.