Chook Me!

Easy Chicken Recipes News

Laura Gutschke: Fresh salsa, tomato sauce worth the effortTuesday, July 19, 2011 @ 9:01PMConsider this one more reason to be thankful that we do not live in "the good old days" — conventional wisdom once considered tomatoes poisonous.

Cook's Exchange: Watermelon rind pickle recipesTuesday, July 19, 2011 @ 5:37PMOur grandmothers and great-grandmothers did not believe in wasting food.

Table Talk: Spear fun food with shish kebabsTuesday, July 19, 2011 @ 5:36PMCHARLESTON, W.Va. -- Shish kebabs. Theyre as fun to say as they are to eat. Sometimes theyre spelled shish kababs, kabob, kebob or even cabob depending on the recipes country of origin, but they all mean the same thing: "skewers of roasted me...

Portland chef Naomi Pomeroy shows how to cook one of her winning dishes from 'Top Chef Masters'Tuesday, July 19, 2011 @ 2:53PMThe Portland chef re-creates a dish that wowed the judges on Bravo's reality series this spring and shares three of her winning recipes. Plus, Pomeroy shares tips that will help you become a better cook.

Savor Cakes' Elizabeth Marek delivers portable comfort foodTuesday, July 19, 2011 @ 9:13AMThe savory treats are baked in cupcake tins, but have rib-sticking ingredients you don't associate with frosted desserts.

GRILL HEALTHY: Barbecue is not just for meats; keep it healthy by grilling vegetables and fruitMonday, July 18, 2011 @ 5:06PMIn the backyard dining category are American barbecue classics such as juicy steaks that make coals flare, seared hot dogs, and thick burgers flavored by smoke.

Food To Be Focus of Park Point FestivalMonday, July 18, 2011 @ 11:04AMDuluth, MN (Northland's NewsCenter) Sample good things to eat while learning a thing or two about food and edible gardening at the Lafayette Community Edible Garden’s first Park Point Garden and Food Festival on Friday, August 19, 2011, from noon to 3 p.m. at Lafayette Square, 3026 Minnesota Avenue.

Wilton's Ambler Farm Goes From Soil to SupperMonday, July 18, 2011 @ 4:14AMChef Brian Lewis leads the first cooking class this year at Wilton's Ambler Farm.

Yum Brands! brew expansion plans in hot-pot cuisineSunday, July 17, 2011 @ 8:51PMLittle Sheep server Ying Xiao submerges beef slices, spinach, mushrooms and shrimp into the "hot pot" soup bubbling on the table at a San Diego location of Yum! Brands' newest restaurant chain.