Chook Me!

Bbq Chicken Recipes News

East Litchfield Fire Company Is Smokin' in National CompetitionThursday, July 14, 2011 @ 10:35AMLITCHFIELD--The East Litchfield Volunteer Fire Company has sizzled into the finals of a national barbecue recipe competiton. The makers of Tree Top apple juice invited firehouses from around the nation to enter their most delicious, mouth-watering BBQ recipes using Tree Top products.

Acclaimed chef Stephen Perrin on art of smoked meatWednesday, July 6, 2011 @ 1:20AMIf anyone knows about barbecue, grilling and now smoking (the art of slow cooking on low heat), it's executive chef and barbecue master Stephen Perrin.

Acclaimed chef Stephen Perrin on art of smoked meat 0Wednesday, July 6, 2011 @ 1:12AMChef Stephen Perrin at one of his restaurants, Rusty's Bar and Barbeque at Blue Mountain. (Courtesy of Chef Stephen Perrin) Barbecue Brisket. (Courtesy of Chef Stephen Perrin)

Tastes of Korea To Debut at Summer Fancy Food ShowWednesday, June 29, 2011 @ 12:45PMTwice-roasted seaweed, dried kimchi, anti-hypertension salt, red ginseng, black garlic extract.

Famous Dave's Barbeque Wins People's Choice Award for Best Ribs in America at the Great American Rib Cook-offWednesday, June 29, 2011 @ 9:34AMMINNEAPOLIS -- Famous Dave's of America, Inc. announced today that its Traveling Rib Team has won the prestigious People's Choice Award for Best Ribs in America at the Great American Rib Cook-off in Cleveland, Ohio.

In Your Kitchen: St. Louis Ribs [video]Wednesday, June 29, 2011 @ 7:16AMReal barbecue is meat smoked for a long time over a low fire — preferably fueled by wood. What kind of meat, and how it is prepared — marinated, rubbed and sauced — is deeply regional.

Our favourite summer comfort foodsMonday, June 27, 2011 @ 11:00PMI was instantly taken back to my old high school cafeteria, where I remember indulging in comfort foods - pints of Haagen-Daaz cookies and cream ice cream and mashed potatoes. I clearly had a thing for creamy stuff.

Rolling restaurants rev up people’s passion for foodWednesday, June 22, 2011 @ 9:28AMHow many times have you driven by a food truck, hungry, pressed for time and thought to yourself that a taco or burger would really hit the spot?

Dessert contest part of Big Blue River DaysFriday, June 10, 2011 @ 8:18PMDon’t make a pie just to make a pie, says Joey Argo, Marysville. “Enjoy what you are doing,” he said. “Have fun while you are cooking.” Argo plans to enter a homemade apple pie in the Big Blue River Days dessert contest at 7 p.m. Friday in downtown Marysville.