July 4 Barbecue From America's Melting PotWednesday, July 6, 2011 @ 7:24AMAll over the world, people have been grilling since they discovered fire, and immigrants to the United States brought their signature flavors with them. Hot dogs and burgers are joined by chorizo, kalbi, yakitori, kebab and more as we fire up the grill for Independence Day.
Decompress from holiday cooking with Carrot-Lemon RisottoTuesday, April 26, 2011 @ 11:08PMFinally, a week without a holiday, a week where you can make any old darned thing you please. No buffets to populate, no brunches dragging you out of bed. No ham to bake or eggs to color.
Low Country comfort in the DistrictWednesday, February 23, 2011 @ 5:11PMAlexandra Greeley Special to The Washington Examiner Don't know Jason Brumm, the executive chef of the recently opened Manhattan transplant, P.J. Clarke's? If you still have not dined there, you can get a glimpse of this young chef by Googling him. As always, YouTube captures many images, including Brumm shown cooking at his former Nashville restaurant, Radius10. He prepares an elaborate entree ...
Nancy Weimer, County Bounty: Celebrating the crown jewel of Central Coast citrus -- Meyer lemonWednesday, February 2, 2011 @ 3:44AMThe heavenly sweet fragrance of the lemon flower is captured in the flavor of a Meyer lemon. Prized by bakers and chefs alike, Meyer lemon brings the sunny brightness to any creation without the sourness traditionally associated with lemon.
BETTY SLOWE: Classic and exotic wings for the gameWednesday, February 2, 2011 @ 3:37AMAccording to the National Chicken Council, about 1.25 billion wing portions — more than 100 million pounds of chicken wings — will be consumed by enthusiastic football fans this Superbowl weekend.
Movie munchies for your Oscar partyMonday, January 24, 2011 @ 6:22PMDesigner gowns stepping out onto the red carpet? It’s time to plan a tasty little star-studded Oscar number based on this year’s crop of movie contenders.
Wings, watching games just worksTuesday, February 9, 2010 @ 1:22AMOMAHA - "Mmmmuhmgrunchmmgrunchmmm. Oh, come on!!! (slurp) You telling me didn't see that face mask?! "Mmmmuhmgrunch." Ah, the subtle poetry of game-time wing consumption.
Youth Radio -- Youth Media International: Superbowl Cajun Dip RecipeFriday, February 5, 2010 @ 8:30PMOriginally published on Youthradio.org, the premier source for youth generated news throughout the globe. By: Javier Cabral Time for a confession: I'm not a sports...
Super Bowl Sunday celebrates favourite snackWednesday, February 3, 2010 @ 1:18AMIt's wings across North America this coming Sunday Feb. 7 when the New Orleans Saints take on the Indianapolis Colts in Super Bowl XLIV in Miami Beach, Florida.