Chook Me!

Chicken..... ? I have 6 chicken breasts thawing for dinner. I need help with what to make with them. I don't want a casserole though. What do you suggest. Thanks.

chicken!!!!!!!? ,what is your favorite chicken dish ,u can write the recipe if u want

CHiCkEN??!!? okay when i cook my boneless chicken breasts its always sort of watery when i cut it open after frying it...so i end up throwing it away ! i i know its gross...so how do i cook the chicken thoroughly on the inside with out burning the outside??

CHiCKEN!!!!? How do you like it?

CHICKEN????????????? Do chickens make milk?

The chicken industry has the safest and best tasting poultry? The chicken industry has the best facilitys to provide the clean chicken in australia .Biadia,cordina,ingham,redlea and other poulty providers and regulated through there management to provide chicken to the public at value price to allow everybody to eat .I have investigated the chicken industry and found that the chichen provided is of a high quality .The transportation of chicken is of the highest quality also .I have investigated also how the chicken industry tests the chicken in laboratorys to provide clean chicken .I buy quality chicken and i freeze it and seprate it so i can be economic on how i eat .Chicken and even turkey is great family value through out the year .Quality is in how the poultry is prepared with salads and arangement of different cheese's and bread to compliment it .It is how the food is prepared even olives compliment the dishes .For a treat once a year go to a local deli and look through the arrangement of foods to compliment chicken.

How many chickens are in a chicken house? I need to know some info for my paper about how many chickens are in a chicken house. I am not talking about a at home back yard chicken house I mean a big chicken house that they raise chickens for Tysons and other large companies. Please help!

How can the chicken cross the road … without falling into the deadly embrace of the Grim Reaper? A chicken crosses the road while the Grim Reaper races toward it on his motorcycle of death. The sides of the road are defined by the x axis (y = 0) and the line y = 10 meters. The chicken, crossing with a constant speed of 2 m/s, starts at the point (99,0) and aims to end up anywhere on y = 10. At the same time the chicken begins to cross, the Grim Reaper is at the origin (0,0) riding at 20 m/s along the x axis. His motorcycle has a tracking device that allows the Reaper to steer directly toward the chicken’s location at any point in time, while maintaining a speed of 20 m/s. The Grim Reaper is bound by a law that says he can only kill chickens if y < 10. How can the chicken cross the road without incurring death? This is how the tracking device works. Initially the Reaper is at (0,0) and the chicken is at (99,0). At t hat moment, the Reaper travels at 20 m/s in the direction of vector (99,0) i.e. the x axis. If at another instant the chicken is at (100,6) and the Reaper is at (60,2), the motorcycle at that instant will travel at 20 m/s in the direction of vector (40,4). blerchus, this is a question in math not religion. Why do you answer if you don't have a clue? Also, no z axis. The chicken can fly at 2m/s but cannot elevate high enough to escape the Reaper. toriribi: if the chicken is directly north of the Reaper, then at that moment the Reaper will be travelling directly north. The Reaper's path changes to head toward the chicken at all times. As with the examples in the first set of details, if the Chicken is at C, and the Reaper is at R, then the Reaper is travelling in the direction of vector RC. The Reaper follows a curved path. Oops, I think I gave it away.

How can I get chicken breasts to be tender and moist? Whenever I go to a restaurant and order a dish with boneless/skinless chicken like "chicken marsala" or "chicken parmesan" the breasts are very tender and juicy. But when I follow the recipes at home, I get good flavor but not very tender meat. I never overcook the chicken so what do I do before beginning my recipe to tenderize the chicken breasts? Please be specific with your answer - for example if it really helps to soak the chicken in beer, for how long? And if pounding works, to what thickness? Any help is appreicate b/c I'm preparing a new smothered chicken recipe for my husband's birthday tonight!

Can I put chicken in a pan and put chicken dumpling soup around it? I mean can I cook the chicken in the chicken dumpling soup in a pan in the oven? I don't know if that will help give the chicken favor or just taste gross. I don't have anything else to flavor the chicken with, well I have some sauces but no spices. Any ideas on this?

Can you make chicken tetrazzini with raw chicken? All the recipes I've seen call for cooked chicken. Can I just sear the chicken w/the onions and mushrooms and cook it the rest of the way in the oven? Basically, I'm lazy and don't feel like dirtying my indoor grill or waiting for the chicken to broil in the oven. I've made rice casseroles and stuff with raw chicken, this will work the same....right?

How to melt chicken mole from the jar? I am going to attempt to make chicken mole in a crock pot but I want to try melting the mole prior to so that I can just throw it in with my chicken broth and chicken. In the past, when I cooked chicken mole on the stove, I tried melting it in a pot on the stove but it just jumped up like peanut butter. Has anyone ever melted it successfully before cooking it with the chicken and broth? Also, do you know how to remove the lid? My husband usually does it but he is already asleep.

Orange Chicken - What is the best way to bread Chicken to make orange chicken.? I finally found a bottle of orange chicken sauce and wanted to find out how to bread the chicken? Does anyone have a good recipe?

How many cups of chicken does a chicken breast make? I am going to use chicken from a roast I made for chicken salad. I have a recipe that calls for 4 chicken breasts. About how many cups of chicken should I set aside for the chicken salad?

How should I boil my chicken to be used for a chicken and rice casserole? I'm making chicken and rice for dinner. I finally found the recipe I want to use, which calls for boiled chicken and cooked rice. I got the rice part down, but I've never boiled chicken. I just need to know how to boil the chicken. Since I'm making a casserole, I'd prefer the chicken not be shredded. Any advice or tips would be greatly appreciated. I'm boiling the chicken and cooking the rice first so that I won't have to bake it as long in the oven.

How many pounds of chicken does a rotisserie chicken yield? I am going to make chicken tamales. The recipe calls for 1 1/2 large rotisserie chicken. I have 6 lbs of chicken breast in my freezer I recently bought. How many pounds of the breast do I use to equal 1 1/2 rotisserie chicken?

Best way to cook chicken to use in recipes that call for cooked chicken? I love chicken and noodles and chicken and dumplings, ect, but hate chicken that has been boiled. I think it is tasteless and sticky. Does anyone have a good way to cook it, I use boneless chicken breasts, besides boiling that would be good in recipes like I mentioned above? Thanks!

Can i make chicken stock from a cooked chicken carcass and raw chicken parts ? I cooked a chicken last night and want to use the carcass for stock but i've also got extra uncooked chicken parts. Can i chuck it all in the same pot to make stock?

Cooking chicken on the stovetop - what seasonings to use? I like to throw chicken stir fry on the stovetop for a quick meal - I don't add anything to it...I just want to eat the chicken. What kind of seasonings can I add to the chicken? Right now I just add salt and pepper and it's pretty bland :-\...help!

Why are my chicken breasts always rubbery and chewy? I grill and bake chicken breast on a regular basis. They cook all the way through, but they always seem chewy and rubber-like. I boil chicken on occasion and comes out decent. My chicken breasts come right from the meat section at the grocery store and are never frozen. What can I do to make the right chicken breast?

Why does baked chicken always come out so dry and chewy? What can I do to make it more appetizing? I've been using those add-your-own-chicken meals lately. The sides come out great but the chicken sucks. The only good baked chicken recipe I have is for Chicken Divan. Besides that, it tastes better when I fry it. And I'm talking about chicken breasts. When I do a whole chicken I don't have these problems.

Preparing chicken for caesar salad? I'm planning on making chicken caesar salad tonight with dinner and was curious about different ways to prepare the chicken strips (that DO NOT involve a grill). One way I had read so far was sauteing the chicken in butter and garlic.

When feeding raw chicken is the blood from the chicken harmful to my dog? I am planning on switching my pit bull from kibble to a raw diet like raw chicken thighs, necks, backs and things of that sort but i don't know if there is a certain way to feed it or just put the raw chicken in her plate just like that including the blood from the chicken? Also is it safe to feed them raw foods from supermarkets or is there a better way?

How come when I cook chicken the bread crumbs burn but the chicken doesn't cook enough? I am cooking a recipe from Betty Crocker, the Ranch Chicken, and when I cook it on Medium-High heat, the (store bought) bread crumbs burn but the chicken isn't cooked through. Being a *really* novice cook, I'm freaking out because the crumbs are black, but the chicken inside isn't cooked at all! What gives? What am I doing wrong? Do I need to flatten the chicken?

How many cups of shredded chicken does a 3 or 4 pound chicken yield? I have a recipe that calls for a 3 or 4 pound chicken cooked and shredded. I only have boneless skinless chicken breasts in the fridge. How many chicken breasts would I need to be equivalent to a 3 or 4 pound chicken?

do chicken breasts have to be covered in liquid in a slow cooker? i put rice, cream of chicken soup, h2o, carrots, green beans, chicken breast strips and paprika in a slow cooker...the liquid only covered the rice and the veggies are sitting on the soup mix then the chicken is laying on top, will it come out dry or not cook? should i add more ingredients or liquid? how long do i cook it on low?

How long does chicken soup stay fresh? I made chicken soup from scratch 7 days ago (with chicken pieces, vegetables, herbs). Due to an emergency I had to travel and only got back today. Now I'm back and I have a whole stock pot in my fridge filled with chicken soup. Is it still fresh? Or should I dump it? How long does chicken soup usually last in the fridge? Thanks!

How long can you marinade chicken in buttermilk? I'm making a buttermilk baked chicken. The recipe calls for the chicken breast to be marinaded in buttermilk for overnight. I was planning to make the chicken tonight, so I made marinaded the chicken in the buttermilk marinade (buttermilk, honey, garlic, salt and pepper) last night. This morning, I was asked to accompany my friend to a reception (that includes dinner and drinks) which means I won't need to make dinner tonight. Will the chicken be alright marinading in buttermilk for two straight days?

How long do chicken breasts need to cook in a crockpot? I purchased 1.5 lbs of 3 large boneless, skinless chicken breasts. I am cooking them in a crockpot with 1 can of cream of mushroom soup, 1 can cream of chicken soup, 1 can of water and some canned mushrooms...the chicken is all at the bottom. About how long will it take the chicken to cook completely if I set my crockpot on high?

How do I make my chicken moist, juicy, delicious, and most importantly, taste like real chicken? The natural flavor of chicken is in the skin. However, skin is high in fat and I am on a low fat diet. If I cook chicken without the skin, the meat would taste bland. If I cook chicken with the skin on, the fat in the skin would get soaked into the meat. What should I do? I much prefer chicken's natural flavor rather than some commercial flavorings.

Is chicken in a slow cooker sometimes slightly pink but done? I was wondering if chicken in a slow cooker is sometimes slightly pink but done. The chicken I cooked looked very light pink but came apart like a tender piece of meat. I thought maybe a slow cooker could have something to do with the color and I'm hoping I didn't eat raw chicken. It cooked for 8 hours! Cooked on low. cooked in cheddar soup and mushroom soup. boneless chicken breast I don't want to be sick after eating such a great meal!

What type of chicken bones should my puppy be eating? I've been advised that it's healthy for my dog to be eating chicken bones, but what kind? Cooked or uncooked? Some people have been telling me to be feeding it cooked, yet some other people tell me to feed it uncooked chicken bones. I don't know which kind! My parents tell me it's vital for my dog to be eating chicken bones, as it provides lots of nutrients, and believe me, they're quite stubborn and refuse to not feed it chicken bones. Help!? Cooked or uncooked?

How long can chicken be kept in the refrigerator before it goes bad? Does it matter how the chicken was cooked? So how many days can I keep chicken in the refrigerator before it goes bad? Does the same apply for chicken liver, or chicken heart? This is for my cat, I'm a vegetarian so I never eat the stuff, if it matters. This applies only to already cooked/left-over chicken.

Can you freeze cooked chicken that had been previously frozen while still raw? I checked on here, and got mixed answers. I'm talking about the frozen chicken breasts grocery stores sell in bag. Can I thaw them, then cook them, and then freeze the cooked chicken and still be able to reheat is safely once it's thawed? And if so, what's the best way to freeze and avoid freezer burn and dry chicken. I'm planning on freezing diced chicken breast for salads, casseroles, to make dinner preparation easier.

What is the difference between orange chicken and sesame chicken? I always thought that sesame chicken is just orange chicken with sesame seeds on it, but I am currently on Weight Watchers, and the nutrition booklet is showing that orange chicken has significantly more fat/calories than the sesame chicken.

What prevents chicken eggs from developing when buying them from the supermarket? Are chicken eggs fertilized when you buy them? Can chickens only lay eggs if a roster is able to fertilize the egg? Does refrigerating the egg prevent it from developing? If I took an egg from the supermarket and kept it warm (incubate it), will it hatch to a chicken?

How much chicken do I need for chicken salad for 150 people? Making chicken salad for a wedding party. Buying boneless chicken but don't know how many pieces need for 150 people.

How to cook boneless chicken thighs in the oven? Im pretty inexperienced at cooking. Can I just sprinkle chicken spices on the chicken and then pop it in the oven just like that? If so, can someone tell me the tempeture and time / per amount of chicken im using. Thanks!! Also if you have any SIMPLE oven chicken recipes, tell me =) I appreciate the help!

How to make good chicken for chicken sandwiches? How can I make good, tender chicken for chicken sandwiches using boneless, skinless chicken breast? I'd prefer if this didn't take up that much time, I have like under 45 mins. You know, I would ask soembody who knows, but nobody in my household really cooks besides me, and I'm just learning.

How can I make chicken gravy with cream of chicken soup? I'm making oven fried chicken tonight and I need some gravy. I have a can of cream of chicken soup mixed with a cup of water in the freezer.. I stored it a week ago cause I didn't like the flavor.. I mean it was too bland to me.. I'd like to use it tonight for gravy, what should I add in that soup to make goooood gravy for fried chicken and mashed potatoes?

How many chicken breasts would equal half a pound? Hey there, so I need half a pound of chicken breast for my chicken noodle soup, how many chicken breasts would this be?

Chicken usually cooked in oven, can I do it in the crockpot? I have teriyaki chicken that I have marinading. I usually cook it in the oven for 2 hours at 325 F, do you think I could cook it in the crockpot instead for like 5 hours? If so, should I cook it on high or low? It's chicken thighs with skin and bones.

How long can chicken stay in water? Last night I ran some water(room temp) and was soaking my chicken, which I normally do, but I fell asleep and awoke 9 hours later with the chicken in the sink still submerged in water. I put it in a container and placed it in the fridge. Is it okay to cook the chicken, or should I disgard it?

How long can chicken wait until it is refrigerated? I have to take public transit to the store, and I am wanting to go to this one store that has good quality meat that I like. The problem is that it takes about an hour to get there taking the train. If I buy the chicken last and go right home and refrigerate it, will it still be ok? I might make the recipe after I get home. The chicken will have to marinate in the refrigerator for 4 to 24 hours before I can make it. I am making Tandoori Chicken if that matters. Thank you.

Can I defrost chicken in the microwave tonight and leave it in the fridge over night? I have frozen chicken that I want to defrost so I can cut it up tonight. Tomorrow morning I want to stick it in my slow cooker, but I don't want to have to cut up chicken in the morning. Is it a bad idea to defrost the chicken and then leave it in the fridge overnight?

30 lbs of chicken and 20 lbs of ground round What do I do with all of that? My mother come to my house today and she looked around my kitchen. Then she left. I am newly separated 4 months now, I have custody of the kids. We are going through a divorce. I really do not have that much experiance to go grocery shopping. I get what I need and leave. I also do not have the experiance to really cook a lot of things. So I tend to buy what I know how to cook. Any ways to the point, My mother went and bought me groceries, looks like $200 dollars worth. 30 lbs of chicken, 20 lbs of ground round, 12 cans of every kind of vegetable, boxes of cerial, boxes of dried potatoes mac and cheese noodles, just all kinds of things. I separated the chicken into nightly portions of dinner, same with the ground meat. Any ideas on how to cook chicken differently every night?

Can eggs whose chicken are close to an older garage contain lead? I would like to get some chicken. I know that soil close to an older garage could contain lead.How close to the garage can I put the chicken without a possible lead contamination? We live in Southern California( gets very hot here). What is the best way to keep these chicken?

How long can I freeze chicken in the refrigerator? I bought a few chicken breasts (yesterday- saturday) but have not frozen these yet. I plan to cook the chicken on wednesday evening. Can I season/ marinade the chicken inside a ziplock bag and freeze it till wednesday? I plan on baking the chicken.

Can I use chicken broth instead of chicken stock? The recipe calls for chicken "stock" can I use chicken "broth" instead? Is there really a difference?

How do you cook the chicken in the recipe for the fuji chicken salad at Panera Bread? I have found the list of ingredients to make the fuji chicken apple salad from Panera Bread, but need to know how to cook the chicken & other ingredients to make such tender and flavorful sliced chicken!

How to cook chicken curry so the chicken SLIDES off the bone real tender? I've just cooked a Caribbean style chicken curry, and I'm quite happy with the result. One thing though, the chicken is great tasting and fresh, but it is a bit dense and stuck to the bone. I wan't it to be so soft that it just slides off of the bone full of flavour; what is the secret? How do I achieve this; I have just let the food stew for hours covered on a low heat. I didn't brown the chicken.

Does chicken soup really get you better if sick? I have a ailment and was wondering whether to buy some chicken soup today. I can get it in a packet as dry powder - and it is thick soup. I prefer this to tinned chicken soup. What do you think?

Can i eat chicken on good friday? Hi i just wanted to know if eating chicken on Good Friday was bad?? You see i dont like fish and for years i though that it was ok to eat Chicken on this Day (I though it was a white meat day eg: chicken, fish) but i have since found out that that is wrong please help me.What is ok?

MICROWAVE CHICKEN: Is there a simple way to micro a frozen chicken breast? I am on a restricted diet. I can have skinless chicken breast with seasonings. I used to bake them in the oven but currently don't have an oven. This is my first micro so I'm not sure about what to cook in (glass, ceramic, plastic?). I'm looking for a simple, tasty recipe.

How to cook chicken breast when preparing chicken salad? What's the best way to prepare uncooked chicken breast if you intend to use it for chicken salad?

A simple chicken soup recipe for i can make in my slow cooker? I fell asleep with my A/C on and it was like brrrrrr,now i want chicken soup,my chicken is boneless and it's frozen solid.

How do I make Chicken Parmesan with Chicken patties? I have some Fried Chicken patties in the oven right now. I want to make chicken parmesan. Will tomatoe paste work or should I use tomato sauce. And is mozzarella cheese or parmesan cheese right? I know its parmesan chicken but some of the other recipes on here have mozarella cheese as one of the ingrediants so thats why im not sure.

How long can uncooked chicken stay marinating in BBQ sauce (in the fridge) before it goes bad? My mom was planning on marinating some chicken in bbq sauce and then cooking it or putting it in the oven. Unfortunately she forgot about the chicken and its been a couple of days since its been in the fridge. So i wanted to know what is the maximum time the chicken can be in there while still being edible and safe (because of cross contamination and all the junk about bacteria growth and such) ? Thanks.

Any tips on microwaving chicken - I want to roast it? I have cut the chicken in half and boiled it. I have covered the chicken in onion soup mix and butter. What setting/temp should I use to roast the chicken in my combination microwave oven? Edit: I steam cooked the chicken.

How should I cook chicken to make it perfect for a salad? I love chicken caesar salads. Normally I'd buy the precooked chicken and use that, however, now I just want to buy the chicken and cook it myself. How should I cook it to make it juicy and not dried out. Thanks so much!

How and why did Chicken eggs become the standard in cooking and eating? There are plenty of other eggs out there, so how did Chicken eggs end up being the preferred egg to eat. I am sure it has to do with the fact that chickens are pretty easy to keep and are really prolific as well. But I am sort of looking for the history of how Chicken eggs ended up being the usual standard for cooking and eating.

How do you make a grilled chicken sandwich taste like a restaurants? I always order a grilled chicken sandwich at restaurants and they are so good! Especially Red Robin...then I try to make one at home and it tastes awful! I have tried various marinades, but they taste weird. These are just plain chicken sandwiches but taste completely different than what I make. Why? How is a Red Robin chicken sandwich so much better? I've tried several kinds of chicken breast and it doesn't make a difference. A lot of the times I get a PLAIN chicken sandwich, nothing on it. So it's not the toppings I'm talking about!

How to make buttermilk coating stick to chicken? Theres a restaurant near us that makes great chicken strips and we recently found a recipe to make it. It involves dipping the chicken strips into buttermilk and flour, letting them sit, and then deep frying them. The only problem is the chicken strips are so smooth that the coating just slides right off of them when you eat them. Any ideas on how to keep the coating on the chicken? Would anyone know if tenderizing the chicken a bit would make it less smooth so it would stick better?

Should chicken paprikash with sour cream be served over rice or pasta? I´ve never made this before, and have decided to make it tonight instead of chicken curry.

What can I use to substitute chicken bouillon in a recipe? I want to make creamy red potato soup, however the recipe calls for four cubes of chicken bouillon which I don't have. I was wondering if I could use cream of chicken soup (condensed) instead of the bouillon? It is for a creamy soup. Is this possible or do I have to use either chicken base or bouillon?

What is the best way to thaw cooked chicken? I've been freezing leftover chicken, thawing it and using it in different recipes. I usually thaw it on a metal thawing tray, and then heat it by cooking it in chicken broth. It doesn't always work out well, because sometimes the chicken is still tough. Are there any tried and true ways to deal thaw and warm up chicken that's already been cooked?

Is Chicken Noodle soup really good to eat when you have a cold? If so why? Is chicken noodle soup really good to eat when you have a cold? If so, why?

What temperature should I bake a chicken at if it is supposed to be baked for 3 hours? My parents are gone at church with no hope of contact. There is a chicken in the oven that was set to bake for 3 hours instead of the typical 45 minutes. The power went down (and came back up), but the oven (electric) reset. What temperature do I bake at to save the chicken? It's just a typical chicken. I don't know the size, but there weren't any changes to it. They just poked a hole in the cover and popped it in the oven.

Why is my chicken always dry? I am not a chef, but I do know my way around a kitchen pretty well. My husband and I think that I am a fantastic cook. I recently decided to never cook chicken again because it always seems to come out dry except for when I stuff it with tomatoes, mozzerella, and spinach, and bake it in light Italian dressing (that's a recipe I invented when Brian decided he wanted to drop a few pounds and it's delicious and seems to be the only one that doesn't come out dry no matter how I prepare chicken.) So why does my chicken always come out dry, and what can I do to make a moist, juicy, delicious chicken? P.S. It has to taste good too, because chicken has almost no flavor on it's own.

I need a chicken recipe to cook 2 chicken breasts,Do you have one? I live on social security and can not afford much food till I get paid on the 3rd but I have 2 chicken breasts and some garlic, chorizo and basic seasonings like salt & pepper. Give me a recipe that will fulfill my needs thank you. I need to clarify this before Some twelve year old gets the wrong idea and tells me shame on you!I just wanted something that could be econonomical and would last me 2 days.

What type of chicken coop will keep my chicken safe? I don't want her to be attacked and it will be only one chicken. I live near coyotes and foxes.

Can a vegetarian eat chicken flavored top ramen? Does it have any actual chicken in or anything? It's really the only thing I miss from my pre-vegetarian days, but I don't want to eat it if a chicken was killed in the process. To the person who thinks that a true vegetarian should know what they should eat- I know exactly what I do and do not want to eat. I don't want to eat anything with meat. I may not be able to tell conclusively whether or not the product mentioned meets those standards, and therefore, ask for help in gathering information.

How do they make chicken cheese steaks? Meaning what type of chicken do they use? Do they just fry up some chicken breast and chop it up? Also can anyone recommend a good blue cheese?

What is the best chicken salad recipe? I do not like sweet chicken salad or the kind that has relish in it. I like chunks of chicken salad, but for some reason I can never get it to taste as good as some deli's. I am looking for the chicken salad that you put on a sandwich.

Can I make fried chicken using boneless skinless chicken breasts? What recipes are there? I'm talking like crunchy fried chicken. Thanks!

How to make mushroom chicken in a slow cooker? I'm wanting to make mushroom chicken in my slow cooker but don't know how. I have boneless skinless chicken breasts already pulled out but are still frozen, is that okay? What do i do and how long do i do it? I'm kinda scared b/c i have people coming over at 5pm for dinner and it's already almost 11 am, so i'm kinda in a little rush,haha. Please someone help me?!?!? I don't have any wine will that be ok or no?

How to install chicken wire for chickens? I am putting up a chicken run for my chickens, 5x5 feet. I have metal T-posts at each of the corners. Is that good enough or do I need more posts in between, such as those used for electric fencing? How do you stretch the wire so that it is taut? Thank you!

Can I put a whole chicken in a crock pot with foil bunched up at the bottom and the chicken will brown? I have heard that if you put a whole chicken in a crock pot on top of foil bunched up, it will help the chicken brown. Has anyone ever tried this? Do you have any other suggestions for cooking a whole chicken in a crock pot and getting it to brown?

I am making chicken fried rice. What would be good to make with it? I found the recipe for chicken fried rice from beni hana. I just had chicken yesterday for dinner and I don't want that as the main course again. I don't have steak, but I have pork chops and hamburger. Please help me find something to make along with the chicken fried rice that will compliment it.

Why does the chicken from chinese restaurants not look the chicken I use in my kitchen? It just doesn't seem to pull apart like chicken and always seems to have a fatty layer around it under the sauces. It really grosses me out. My husband loves chinese but the chicken dishes gross me out by the way they look. Why does it look different?

What kind of chicken and seasons do I need to make cuban chicken chuncks? What part or parts of the chicken is best to make cuban style chicken chunks and what's the best season? I also want to cook some onions with it how should I cook them? Thanks!

What is the difference between chicken stock and chicken broth? i was cooking sauce and it called for chicken stock and i used chicken broth and it didn't turn out all that great. so what is chicken stock and where can i buy it? i was making tomato pesto cream sauce

How do you prepare the chicken for chicken salad sandwich? My favorite deli had really soft chicken, mayo and celery. Did they boil the chicken to get it soft. I tried in the oven and it was disgusting. Anybody? You dont have to post a long recipe for me, it is really the question about the chicken cooking that I am questioning. thanks Such good answers, I cant just pick one. Sending to voting. Thank you all.

How much would boneless skinless chicken breasts cost for about 50 people? We're doing a murder mystery dinner theater at school for about 50 people, and Tyson might donate chicken to us, but if not, we need to know how much it would cost. Also, any cheap chicken meals would be great Thanks:)

How to make my baked chicken juicier? Hey. Im 18 and pretty new to baking my own chicken, does anyone have any tips to cooking the chicken so its softer and juicier and not as dry? The only ingredients i use are 1 table spoon oil frozen chicken breast garlic over the chicken breast bake for around 45-50 minutes broil for around 15-20 minutes any ideas how to make it taste better, anyone have any other ingredients i can add? Will it taste better if a i grill it?

Chicken soup question:Can you substitute beef bouillon for chicken broth ? How to make the best stock? making chicken noodle soup, have chicken in pot making a stock and dont want to run and get bouillon cubes. i have beef bouillon 'powder' of some sort and was wondering if that would taste good with the chicken already cooking in the pot. Alternately is it just a matter of cooking the chicken for longer to get the stock to be more flavorful? how long do you simmer the chicken for stock? 1 hr? 4hrs? 10???

I want to make chicken breasts with onion string breading, what do I dip the chicken in before breading? I want to make chicken breast sandwiches. I want to bread them in onion strings and then fry them in some oil on the griddle. Two questions. What kind of oil should I use? And what do I dip them in before breading them with onion strings? Just egg or egg butter and milk or what? I'm talking about those dried onion strings that come in the can. I think they are salad toppings.

How do you shred a chicken breast? I want to make chicken enchiladas and the recipe wants me to shred a white meat chicken breast. What tool or utnesil do I need and how do I use it?

How do you make Buffalo chicken legs? I have about 10 chicken legs. I would like them to taste like Buffalo chicken wings, but using the legs instead. How do I cook the legs for this? Does anyone have a good Buffalo chicken legs recipe? Thanks I have about 10 chicken legs. I would like them to taste like Buffalo chicken wings, but using the legs instead. I would like them to be crispy. How do I cook the legs for this? Does anyone have a good Buffalo chicken legs recipe? Thanks I would like the legs to be crispy.

I have frozen chicken breasts individually packaged in plastic. Can I boil them? That is, can I boil them inside their plastic packages, then cut the packages open, chop the chicken to bite-sized pieces, and use them in some extravagant culinary creation? Would this render the meat tough and unpalatable? Would noxious substances like bisphenol-A leach into the meat, interrupting the endocrine systems of everyone who ate my meals? I've been pulling the breasts out, chopping them into big chunks, sauteing them lightly, then slicing, but this takes a lot of time and chopping frozen chicken is a major pain. I broke my good knife the other day doing this. What are your thoughts?

How can I cook chicken without adding calories? I usually make boneless, skinless chicken breasts. My options are either frying or baking. I do have a grill pan, but cooking on that without adding any oil or anything usually means I smoke myself out of the apartment (is this what happens to other people?). What's the best way to cook chicken breasts without adding a ton of (or, ideally, any) calories?

Does my recipe for buttered bacon chicken sound good? Season the chicken (drumsticks) with salt, pepper and dip in an egg. Melt about 2-3 tblspoons of butter. Take raw bacon, dip it in the butter and then wrap it around the chicken drumstick. Take a baking pan, 2 tblspoons of olive oil to the bottom of the pan to grease it up so theres no sticking. Bake chicken on 350 for 45-50 minutes. After done baking, pour on some more butter for extra buttery flavor. Should I add anything else you think?

What's the difference between chicken-fried and steak-fried? I have a friend from the souther united states and she always talks about chicken-fried steak and steak-friend chicken (but she also explained that there is chicken-fried chicken) I was just wondering what the difference was between these things? I googled it and they also talked about country-fried which i believe is the same as chicken-fried but with seasonings...maybe I think she also said you could chicken-fry lots of other things but I don't know if you can steak-fry lots of other things?

How to make good chicken, girlfriend is not home to cook? Hi, I just bought my favorite bbq suace (kc masterpiece) but my girlfriend left on a trip to Houston yesterday. So I don't know how to make a simple chicken to dip with my bbq sauce. Does anybody know how to make some decent chicken on the stove. Like, I have some frozen chicken in my freezer, need directions. I'll award a best answer.

What are some good chicken recipes? I've got chicken breast in the frige defrosting for tonight's dinner. What are some good chicken recipes for dinner? Thank you!

What do BBQ chicken shops in Australia use to give their chicken skin such a great taste? What do chicken shops in Australia use to give their chicken skin such a great taste? I've moved overseas, and really miss the taste of chicken shop chickens. I know the ones done over charcoal are the very best, but even everyday rotisserie chicken tastes SO good! How do they do it?

How to fix chicken to not be so bland? Tonight I am making a baked chicken breast, and all I will do is sprinkle it with mixed seasonings called "BBQ rub". The only problem is, typically when I make it, I sprinkle the seasoning on the chicken and then bake it. When it's done, the inside of the chicken still tastes kind of bland, and only certain bites that include the rub tastes good. Is there any way to fix that? Okay, what do I marinade it with?

Are raw chicken necks okay to feed my maltese? How often should I give one for cleaning teeth? My local pet store sells bags of frozen raw chicken necks, I'm wondering if they're a good thing to feed my dog so her teeth get cleaned. Also, I've seen pig tails in the grocery store, are they good too? Or do they have no bones and are not the same as feeding chicken necks for the purpose of good teeth cleaning.

How do you make chicken salt? Do you just grind up chicken stock cubes and mash it with salt, or will that give you a stomach ache? Does chicken salt have raw chicken in it? PLease don't suggest any recipes that include to much ingredients. Thanks for your help. There is hardy anything on google for this so i appreciate your help :) btw what the hell is chicken bullion?

What chicken dish sounds good for dinner tonight? Just stuck on what sounds good. I have chicken tenders, wings, and breasts and can't decide what to create with them. I only want to use one type of this chicken, either the wings or tenders etc...

What to do with Chicken legs and thighs? I have a family pack of chicken legs and thighs that I defrosted today, I think half I am going to bake in the oven with some lemon juice and bread crumbs, what can I do with the others? I would like to use my crock pot, if I were to take the defrosted meat and put it in the slow cooker with sauce, would it make a chicken sauce? Any other suggestions? Something simple, and no mushrooms or peppers. Thanks!

How long can fertilized chicken eggs survive without heat? I have a broody chicken, she's been laying there for about 1 week. My mom wants to get her fertilized eggs, but since she works a lot, i want to know how long can fertilized chicken eggs survive without heat?

How many chicken breasts would be enough for making a sandwich for two people? What would the measure be if it is diced and put in cups?Plus when making a chicken sandwich should i dice the chicken before or after i fry it?

What type of chicken goes in a rotisserie? Whole Fryer? Oven Stuffer Roaster? We just got a rotisserie chicken maker and I have no idea what kind of chicken to buy? Help!

How long should chicken pieces cook in a slow cooker for? I want to make a meal in my crock pot with chicken breast pieces, potatoes and vegetables. I want to know how long it will take the chicken to cook?

What is the best way to cook chicken when making chicken salad? I have all the other makings, but I don't know how to prepare the chicken so that it's as tender as the canned chicken I would normally use. By the way, I'm using thighs if it makes any difference. Thank you.

what is the best way to cook a boneless, skinkess chicken breast for chicken alfredo? I have been craving chicken fettuccine alfredo forever, but I didn't know we had any chicken, and I looked yesterday and found the chicken steaks from market day. It is a boneless, skinless chicken breast, and I don't know how to cook it.

Is it normal for chicken to smell odd after the best by date? Everytime I buy chicken and it has a best by date and I consume it a day or two later, it smells odd. I never got sick but why does it smell odd? It is not expired yet because best by dates are not actual expirations, yet the chicken smells odd and it is slightly yellow. But it is not expired yet! It is not stinking just does not smell quite right. Shouldn't it still be good a day after the best by date?

What food goes good with chicken salad sandwiches? Making my famous chicken salad today to put on italian bread. I would like to do something different other than chips. What kind of food do you eat with your chicken salad sandwiches? On the side I am talking not on the sandwich.

What are some good sauces to cook chicken in? I cook for myself a lot and we always have chicken breasts in the freezer. I usually make it with rice or as chicken fetticuine alfredo, but it gets old. What are some yummy and easy sauces or recipes for chicken breasts?

What is the differance between chicken fried steak and chicken fried chicken? Is chicken fried steak just steak fried like chicken? Is chicken fried chicken just fried chicken> if so, why not just say fried chicken.

How can I cook chicken successfully without frying it? I am going to be making chicken enchiladas and am wondering what the best way to cook the chicken breast would be for these. I don't like frying chicken at all and try staying away from it. What are other options for cooking that will be great for this? What would be the best way to bake it? And for how long?

What is the best way to keep breaded chicken warm? I am making chicken milanese where I will be breading the chicken and preparing the cutlets in advance of other portions of the meal. How can I either 1) keep the chicken warm, or 2) re-heat so that the chicken does not become overdone/rubbery?

How long before frozen chicken and meat goes bad? I ask this because my mother buys chicken from the a warehouse where they keep chickens and other animals like pigs. She buys the chicken and the meat and cuts the bad stuff out of it before putting it in the freezer. She puts the meat inside a small bag and puts in the freezer. She leaves it there for like 5 days to a month before we eat it. Now, I read stuff that chicken goes bad after 5 days?! Nothing has happened to me and I have eaten chicken like this for 14 years! I just want to know if something bad will happen to my health.

How do you make fiery chicken fingers? My class and I would like to know how they get the fire into fiery chicken fingers. Don't get confused with BUFFALO fiery chicken fingers, as the two are direct opposites.

Besides chicken necks, what else is good for cats to help prevent plaque build up? My butcher doesn't have chicken necks (recommended by the vet). He does have chicken wings, etc. Are they just as effective? Will the bones get stuck in his throat? Thanks for the advice re chicken necks guys Update - thanks to everyone - I didn't think that my Vet of 20 years would give me bad advice...relieved that some of you were able to allay my concerns. I'll keep searching out chicken necks with confidence!

To make delicious steamed chicken with ginger and black fungus, What is the best way to marinate the chicken? I like the chicken to be tender and moist. Please give me the best possible way to cook the steam chicken.

Should Fried Chicken be served with. or without gravy? And what are some good side dishes for it? Do you pour your gravy on? Or dip the chicken in? And what are the best side dishes for Fried Chicken?

What can I do to a chicken noodle soup recepie to make it be creamy? I want to make creamy chicken noodle soup, I keep finding really good recepies for just chicken noodle soup, but I want that thicker consistency. Can I substitute cream of chicken soup or something along those lines for some of the chicken broth? will that thicken it up or should I take another approach? Thanks so much!

How many chicken tenders equal to half a chicken breast? My recipe calls for 6 boneless chicken breast halves. I bought a bag of frozen tenderloins. How many should I use?

Can cooked chicken get salmonella when submerged in a liquid/sauce? My brain works in weird ways. I was thinking while i was throwing out chicken that was left out from the night before. If it was possiable for chicken to get salmonella even when it is submerged in a liquid/sauce. So i was just wondering if any of you would know?

How do I know what breed of chicken will hatch from my egg? My egg is a light brown color, I got it from a friends farm and I`m incubating it with a heat lamp. I am not a chicken expert so my dad is building an aviary for us and getting more eggs to hatch. First time owning a chicken. Anyway, please give me a good chicken care site (Link) And a guess on what breed of chicken I may have and a link to it`s picture. 10pts to who has the best answer.

what can i use instead of chicken bouillon cubes? I am making chickena nd rica and wanted to boil the chicken with the cube but they are expired what else could i put in to season the chicken.....would chicken broth added work the same.

How to I pick a chicken from the supermarket? What is important. Is size important? Is bigger necessarily better? Should they have bigger breasts? What about chickens that have slightly abnormal shapes? What about blood in the package? What is important when buying a chicken at the grocery store? If anyone can answer the questions, I would greatly appreciate it. Thanks for the help anyways. I suppose strong legs is helpful. I'm looking for specific traits of a chicken that makes it more susceptible to tastiness. Thank you anyways. Feel free to leave comments!

How do you know when chicken is done? I know that you can easily get sick if chicken is undercooked, but I often overcook it out of fear of this. Is there a surefire way to tell when it's done?

Does anyone know how to make chicken gizzards like you get at some chicken restaurants? I love chicken gizzards, especially the ones from like Lee's Chicken and other places. They are soo tender and tasty. I am also looking for a recipe for chicken gizzards in red wine sauce. I had it years ago and never got the recipe. You couldn't really taste the wine all that much, but they sure were good. Any help on this will be appreciated!

I am making mashed potatoes with chicken gravy, how do I get the chicken pieces to shred up? I am boiling the chicken pieces in the chicken stock I made and they are staying in pieces, if I keep cooking the pieces in the stock will they eventually start to fall apart, or should I take them out and shred them? ( I had bone in breasts so I boiled the bones and skin, reduced, and now I am boiling the chicken in the stock I made) Also I plan to take some stock out and let cool then add flour and put back in, will this make it thicken up a little?

I want to make chicken noodle soup in a crockpot. My chicken is cooked. How long do I crockpot it for? I want the chicken to stay intact... I also don't want the noodles soggy. How long do I cook it for if the chicken is already cooked and the noodles are not?

Any1 know how to make the chicken bites from pizza pizza? I tasted them and they were delicious, but i believe its only the breaded skin that makes all of that wonderful taste since the chicken inside tastes like normal chicken. Any1 by any chance work at one of Canada's pizza pizza stores and can tell me so i can save some money as they are quite expensive; $7.99 canadian for 10 pieces to be exact/94 cents per each chicken bite piece.

How long should thawed out chicken be left in the fridge? I put some chicken in the fridge to defrost and they have been in there about 3 days. I was thinking about cooking them tonight or tomorrow, am I pushing it too close? How long should thawed out chicken be left in the fridge?

How many chicken breasts in a cup? I have a recipe that calls for 1 1/2 CUPS of shredded chicken. I am using frozen chicken breasts and have no idea how many to use. Thanks!

Anyone know of a good baked chicken recipe? I've got two 3lb chickens that I want to bake up but I was just wondering if anyone knew of a good baked chicken recipes. I would like to just keep them together because I don't know how to cut up a chicken, found sites on how to cut up a chicken but too many directions. I'd like something easy that I just throw in the oven and it does it's thing.

Chicken Quesadilla? I want to make some for lunch tomorrow. What is the best and tastiest way to cook? the chicken?? Also any recipes would be greatly appreciated. Thanks in advance!

How long can chicken stay in water? Yesterday I put frozen chicken in a bowl of water in the fridge. I ended up being gone the entire day and forgot about it being in water last night. So, today the chicken is thawed sitting in the water in the fridge. Is it safe to cook and eat?

how long can raw chicken sit out before it goes bad? I went to costco today and got chicken, on the way home I stopped at wal-mart. The chicken sat out in my car for an hour. Is it bad?

Do you have a chicken salad recipe that calls for mayo? I looked at allrecipes, and all they show is asian chicken stuff or chicken with fruits.

How can I make my chicken moist? I seem to have problems keeping my chicken from drying out. I will be using skinless boneless chicken breasts. Thanks in advance for the help. Thanks for all the serious answers. As to you other people get a life.

Need a fried chicken recipe limited ingredients? I need a fried chicken recipe for stove-top chicken. All I have is salt, pepper, cayenne pepper powder, garlic powder, cumin, italian seasoning, and basil. I don't wanna overpower my chicken so how can I even out the seasonings. Also, should I put the seasoning in the flour or on the chicken first before I dip in flour?

How many people will choose chicken? My boss is planning a work picnic and needs to know how much chicken and hot dogs to purchase for serving 20 adults. Is there statical information that suggests the % of people that will eat chicken and the % of people that will eat hot dogs? I don't know if it matters but we are from the mid west and between the ages of 24 and 45, equal split of women and men. Thanks Thanks everyone for your help!! I'm going to go with 75%.