Chook Me!

What is a good side dish to a Mexican Chicken Casserole? Any thoughts? I though about cheesy rice or a dip to start out with but I want to make it cheap and easy. Thanks!

What is in the mexican chicken casserole with doritos? I need recipe for chicken casserole with doritos

Mexican chicken, beef and pork casserole recipe? I normally have this dish from the local Mexican restaurant. It's a mix of chicken, beef and pork strips with onions, mushrooms and pepper in a creamy sauce and it's lovely. It's called Tex Mex special. The sauce is red-ish. Does anyone know a recipe for anything like that?

i need the history on the mexican dish Chicken Tortilla Casserole?

Can you make a Casserole Dish in a Pot on the stove top? Okay, my grandma made this "Mexican Chicken Casserole". My stove isn't working but my stove top is. The recipe includes: Chicken breasts (cooked beforehand and cut up) 1 can Milk 1 can Cream of Chicken Soup 1 can Rotel Tomatoes Cheese And crumbled Doritos Chips I am most worried about the Doritos. Wil they still soak up the liquid? Will the dish still taste good?

most liked casserole? what is it? my most favorite is mexican/chicken casserole,yum!

Any suggestions on a good Mexican inspired casserole? I'd like for it to contain brown rice, diced tomatoes, green chili's, any variety of cheese, black beans, corn, etc. and maybe some tortilla strips for crunch. I don't eat meat but wouldn't mind throwing in ground beef or chicken substitutes.

Looking for an awesome chicken enchilada casserole!? Need a little help. Family wants something different this year for the holidays. Love Mexican food but don't have many recipes. We have decided on Chicken Enchilada Casserole, black beans and rice. Any and all recipes would be appreciated. Thanks in advance.

How about a Chicken Taco Casserole tonight? Ingredients: 1 12 ounce can of chunk white chicken breast 1 10 ounce can of Campbell's Fiesta Nacho Cheese soup 1 10 ounce can of Campbell's Cream of Onion soup 1 8 ounce can of Mexi-Corn vegetable mix 1 cup of milk 1 half cup of butter or margarine 2 eggs Corn chips 1 bag or box of your favorite pasta (I like Barilla's medium shells) 1 bag Kraft Mexican blend grated cheese Break the eggs in a large casserole bowl and beat them till well blended. Add the chicken, including the water in the can (I never drain any canned ingredient.) Add the soup--Nacho Fiesta Cheese first, followed by Cream of Onion. (Savor the smell of the Cream of Onion soup. Yummm.) Add the MexiCorn mix and the milk and stir until well blended. Add the butter and let it sit. Cook the pasta and drain. Add to the casserole and mix well. Slip in the corn chips, all around, through and atop the casserole. Moisten them with the casserole mix. Top with cheese. Bake at 365 degrees F for 40 minutes and serve hot. Enjoy! I have been working on this chicken casserole for over a year. I think I finally got it right. Harley, if you can get Campbell's soups, look for any cheese soup if Fiesta Nacho Cheese isn't available. You can improvise the MexiCorn by taking canned corn niblets and putting in finely chopped peppers, preferably red bell peppers. Any good pasta will do. I assume you can get most of the other ingredients, and don't worry too much about proportions if you can only get metric. This recipe is fairly forgiving. The calorie count can be reduced several ways. Drain the canned chicken, or even substitute fresh chicken breast, boned and skinned and separately baked or broiled. You can use one egg instead of two and substitute low-fat cheese and milk. You might even be able to find the soups in low cal forms. Even so, this is a pretty rich meal. However it is a complete meal, short of salad. Small portions balanced with a good fresh salad will help the calorie count.

Casserole recipes? Need some easy one pan in the oven recipes? I work and it's getting harder to cook big meals after work. I'm looking for casserole recipes that are easy and delicious, I especially love Mexican food or maybe some good chicken casseroles?

What do you do with left over rotisserie chicken? I like to buy rotisserie chicken from my grocery store and use it in casseroles, mexican, etc as a short cut. Takes less time than making chicken from scratch. Does any one else do that and if so, do you have any good recipes that you use the rotisserie chicken.

Mexican Meal with Chicken? hi! I probably won't be much help, but i'll try. So one time i ate this mexican meal and it was delicious! I can't recall what it was, but i remember a little bit about it. It consisted on a casserole dish with a tortilla base and chicken breast. On top was a cheesy topping. Then there were little jalepeno peppers on top. It was so good! Any suggestions appreciated. i know i'm not very helpful, but thanks anyway.

Is this an okay lunch? Please answer? :)? I am a 16 year old girl, 5'2, 91 pounds right now, recovering from anorexia My lunch today will be: 2 slices roasted turkey lunch meat (about 20 cals) 1 tablespoon fat free thousand island dressing (about 25 cals) 3? tablespoons bavarian sauerkraut (about 50 cals?) 1 slice reduced fat swiss cheese (60 cals) 2 slices rye bread (140 cals) then the spray to grill it in the pan or whatever (about 20 cals?) its a reuben basically. i think it would be around 320ish calories? for breakfast I had quaker reduced sugar oatmeal and 1/2 cup skim milk, so my total would be like 500 before dinner, which seems really high to me. :/ we"re having mexican chicken casserole. Any opinions? Also...I am trying to gain a few pounds. :/

Looking for a new thing to cook!! Chicken Recipe? I need a recipe for chicken i am tired of the same things I always cook.. & craving somethin different like Mexican style chicken with rice or some sort of casserole with spicy chicken & rice, chicken curry & rice or even just chicken fajitas... I need a tried & true recipe any help id appreciate!

what are some of your favorite recipes? One of mine is: Mexican Chicken Line a greased 13 X 9 casserole dish with crushed doritos (1-2 Cups) In a bowl mix 2 boneless chopped chicken breasts, 2 cans cream of chicken soup, 1 can rotel tomatoes and green chiles, and 1/2 of a bag of mexican blend shredded cheese Pour on top of crushed doritos and bake at 350 for 30 minutes Take out of oven, top with remaining shredded cheese and more crushed doritos (1-2 Cups) Bake for about 5 more minutes, just to melt the cheese. What are some of your favorite recipes?

Which for tonight....mexican or italian? I am doing a chicken casserole tonight (very cold where I am, perfect casserole weather) And with the ingrediants I have I can either give it a mexican or italian flavor, which should I go? For the mexican I use mild salsa, chilli bean, corn and sprinkled with toasted tortilla chips. For the italian I use a tomato sauce base, italian herbs, mushrooms and black olives. which sounds nicer?

Restaurant Name....The One I Like the Most Will Get Best Answer... My Mom Is Planning On Opening A Restaurant In The Future...Its Going To Have Different Types Of Food...So We Were Wondering What Would Be A Good Name For It????...It Will Have Stuff Like Mexican,Casseroles,Chicken,Burger,Etc...

Mexican dinner night ideas? I am cooking for 6 and am tossing up between chicken enchiladas as a main or chicken tortilla casserole, what would be better do you think and if any other ideas please let me know thanks! These are good choices for a mexican theme too?

Do you know any good chicken breast recipies (I have a good Munchies macaroni casserole recipie)? I need a good recipe for boneless skinless chicken breasts (2). I have asparagus, onion, spices, red bell pepper, canned dices tomato, canned corn, celery, beer, butter, olive oil... I figured since I'm asking for a good recipie I might as well give you one. So here it it... It makes 2 to 4 servings depending on how hungry everyone is. :) You need about 1/3 package egg noodles (the twisty kind) cheese (I used a mix of parmesan, 1/2 cup mexican blend, and 1/2 cup colby jack) butter olive and or canola oil about 1 cup frozen peas 1/2 onion Munchies (I used ranch) about 2/3 cup milk spices (I used a dash on onion powder and about a teaspoon or garlic powder) Cook noodles according to package, strain then stir in butter and a little olive oil until coated Add a couple shakes of parmesan, milk and spices Dice onion and saute' until caramelized Add onion, cheese and peas and mix Grease a small glass baking dish and add cruched Munchies (don't add pretzels) to the bottom Pour macaroni mixture over the Munchies Bake in oven at 350 until cheese is melted and browned around edges I covered it at first then right before it was done I took off the lid and added more mexican blend cheese It was sooooo good I recommend it to anyone. I can grill, bake, fry, or steam...

I have a large family and we are celebrating the September birthday's.....? this Sunday. Everyone is bringing a dish. This years meal theme is Mexican dishes. Does anyone have recipe for a Mexican casserole made with ground beef and/or chicken? I've checked some recipe sites online, but they all seem to be the "same old, same old". Anybody have maybe an authentic Mexican version?

how did i eat today? (active 14 year old in track)? im a 14 year old boy in track/cross country and i run long distance although i know someone who runs alot like me shouldn't worry about calories i still do. - Breakfast: [I try to base breakfast around fiber or protein one or the other mostly] 1 1/2 cup of Fiber cereal (180 calories) 6 ounces of 1% reduced fat milk (80 calories) 13 almonds (80 calories) 6 ounces of orange juice with fiber powder (125 calories) - Lunch: [This is where i figured i needed more protein for the day] An apple with penut butter (estimate around 140 calories?) Mexican casserole with chicken, black beans, and a variety of peppers (300 - 400 calories) Crackers and penut butter (around 180 calories) Grapes and almonds throughout (60 calories) V8 drink (35 calories) - Snack: Gatorade (50 calories) <{==Went running for about 7 miles throughout my community with alot of hills==) (burned around 600 - 700 calories i estimate) - Dinner: We went to Dickey's which is a barbecue place for St. Patrick's Day Had a brisket burger (probably around 400 calories but i didn't care because i ran alot today) Green beans (80 calories) Pickles (20 calories) Broccoli/Cali flower/Tomatoes (100 calories i think) Drinks like High C, Lemonade, and water (100 calories id say) Then i had a bowl of icecream (250 calories) ------------------------------------------------------------------------------------------- That's pretty much it i think, i had about 4 - 5 servings of vegetables and about 3 servings of fruit. Had about 16 cups of water estimated total for today, and i had multivitamin in the morning. I know i didn't eat perfect but it was a holiday and i did run 7 miles with hills so i wasn't too picky about what i ate today. What do you guys think, good, okay, or horrible? And i don't eat alot compared to alot of the runners i know hehe :p i usually eat under 1900 calories average

left over chunks of chicken? i have leftover chunks of chicken (from fajita's) also, shredded lettuce and tomatoes..dont really want anything mexican, so anyone have any good casseroles or dishes with chunk chicken? i am pregnant and absent-minded and cant think of ANYTHING!! help :))))) thanks in advance!

HELP! :) I'm learning how to cook and need recipes! :)? I just moved from home this summer and I'm learning how to cook. I can cook obvious things like tacos, spaghetti, mac and cheese, you know, the basics. I've learned how to make Mexican Chicken (rotel chicken), tater tot casserole, and loaded potato soup; however, I'm getting tired of those! Is there anything else that is cheap and simple to make?!

What can I make for dinner with these ingredients? I have some lean ground beef, white rice, peas and carrots, corn. I have no cream of chicken or no cream of anything soup for that matter. I have chicken broth, some shredded mexican. I might have a few other things laying around that might go with that...a casserole of some sort perhaps? Any ideas?? Thanks - oh, I have some stewed and diced tomatoes.

Getting sick of the same thing every week.....? We eat throughout the month.. Meatloaf Spaghetti pork chops hamburgers tacos/burritos taco soup tv dinner rib things sandwiches pulled pork sandwiches red beans and rice stew hamburger helper type dishes chili salads fried chicken catfish steaks chicken casserole chicken spaghetti (cheese sauce) soups veggie platters (to be different) barbecue stuff etc., etc. and the list goes on.............. I consider myself a fairly decent cook..(nobody's died from it...lol) so if you can give me some fresh ideas of what to cook, I'd be so greatful!! New casseroles, crockpot dishes, mexican food (YUM-O!). Average ingredients in household, if this helps you.

Whats for dinner? In need of some chicken recipes. Soups, Casseroles, well anything =]? Only problem is I am in Mexico and they don't have a hole bunch of American ingredients they have basics which is fine. Please no mexican dishes (Pregnant and have a strong food aversion to mexican food lol) The person with the most recipes will get best answer Please make a variety =] Just wanna try out some new recipes

Pasta & Casserole? Anyone know some great pasta and casserole receipies? I cook dinner for my boyfriend since he works 7 to 7 and his mom cooks dinner at like 5 so he misses out. (We're only 18, freshly graduated) I am a pretty good cook but I want to try some new things. We have steak, homemade chicken noodle soup, fried summer sausage and potatoes, homemade pizza, and spaghetti quite a bit. (some of our favorite foods) I want to switch it up a bit every now and then though. *We're both pretty picky *We don't eat mexican, chinese, or seafood *We love Italian & traditional american food *We're not a huge fan of mushrooms and stuff like that *Please don't tell me to "open up to new foods" obviously I have or I wouldn't know I don't like them (: Thanks Much!! (:

What are some good, easy dinner side-dishes? Normally we eat some sort of chicken recipe for dinner. We're tired of our usual sides (broccoli-cheese casserole, steamed veggies, rolls, mashed potatoes, salad, toast, etc.). What are some yummy, EASY sides that pretty-much don't require a recipe or extremely long prep-time? I'm just asking for some ideas! I'd also like ideas on side-dishes that can go with our Mexican Food Night, when we eat things like tacos and stuff (: Thanks!

What should I have for dinner on my birthday? I want something a bit classier than fried chicken or chicken casserole, but not anything too expensive. I'd like to have a really REALLY delicious dinner for my birthday, but I'd also like for it to be relatively easy and quick to make (3 hour preparation max, preferably around 1 hour.) I'd like something a bit exotic, like traditional mexican, european, or asian food, but there has to be some side dish for my family members that don't like anything but traditional meat and potatoes. Could you please help me think of something really special I could ask my family to make for me? Thank you! Perhaps I wrote my question wrong. My family usually has baked potatoes, frozen veggies, bread, meat and bagged salad for dinner. I want something a bit different than that-something a bit more planned than a bunch of things tossed together. for example, maybe meat ravioli with garlic bread and some vegetable that makes sense with that-maybe spinach? I'm just basically looking for some good ideas for meals that make sense and are almost guaranteed to be good. I can't go to a restaurant-we really don't have the time.

What are your favorite foods? List everything you can think of! My favorite gets Best Answer.. I love Cereal ... Eggs... Toast... crunchy Bacon... Brats w/ Saurcraut... Kraft Mac n Cheese... Mexican food... Shrimp... Fish n Chips... Andres Paistries... Tippins French Silk Pie... Croissants... Waffles... English Muffins n Jelly....Cheesy Hashbrown Casserole... Chicken Alredo... Chicken Fingers n Gravey... Strawberries... Raspberries... Peaches...Cinnamon Toast...Toasted Marshmellows... Chicken Fried Steak...Cheez-its...Cream Fill Long Johns... Extra Sharp Cheedar... Broccoli... Green Beans... King's Hawaiian rolls.... Twice Baked Potatos... Cheese Broccoli Rice... Quice.... Chocolate Brownie Icecream... Pizza.... Fries or soft pretzels w/ cheese sauce... fresh roasted turkey n stuffing...open faced roast beef n mashed potato n gravey sandwiches....Cream cheese n Bagels ... Grilled Cheese.... Chili Cheese Frito wraps... Chicken Pot Pie....

I am in between baking goodies for our Thanksgiving feast...? Anyone else doing some Thanksgiving baking? I am making Paula Deen's Pumpkin Pecan Pie and a Pumpkin Gooey Butter Cake. My father has requested that I bring my famous cheese and chicken enchilada casserole - so that's next! I'm not sure when that got started, but one year he asked for ONE mexican dish along with all of the other traditional dishes...he likes my recipe best. I'm also bringing my famous homemade yeast rolls. Next year, it's at our house and I will be doing the majority of the cooking and baking! I'm enjoying my "time off" this year and just having to do a few things!

Waht are you cooking for dinner? my daily meals consist of baked chicken, fish and steak...i eat rice o roni meals..mac.n cheese..casseroles...mexican dishes!..enchiladas, tacos!!!!...what kind of food do you cook???????

What are some easy, healthy, quick dinners I can make for my family? (Read details!)? My mom is a fabulous cook who has raised us to eat vegetables with almost every meal (french fries don't count!)...but she left the family. Now I am the only woman in the house. I am seventeen years old, living with my dad and my sixteen year old brother. I did not inherit my mom's culinary skills at all. I burn macaroni and cheese for crying out loud, and my cornbread is so hard it bounces off the floor...anyway, I'm going crazy. Dad can't cook anything but sausage and biscuits. Little brother loves to cook (he has already taken culinary classes) but he only wants to cook for himself. So Dad went to Wal-Mart and bought a cart full of "groceries"--frozen pizzas, frozen chicken nuggets, frozen french fries, hot dogs, Fudgesicles, Hot Pockets, sandwich stuff, and vienna sausages. Which is fine for every once in a while. But a frozen pizza once a day? I can't take it. I need my vegetables--peas, beans, greens, everything--and I need my protein. I literally feel sluggish because I haven't had a green vegetable in a couple of weeks. I'm the only one who is willing to cook...except I can't cook! I've attempted, and nothing works. I have tried pasta, and had moderate success, but my dad doesn't like pasta. I have tried burgers (a turkey burger for myself because I don't eat beef) but I really have issues with handling raw meat. I was gagging the whole time I handled the ground beef, and while they were cooking, my patties all fell apart so my dad and brother had to eat sloppy joes without the sauce. I've also done Hamburger Helper, but once again, the meat is an issue. So--do you have any ideas for easy, healthy, quick dinners that anyone can cook? I need to make sure we're all getting our nutrients, and I'm in all AP classes so I don't have time to make something elaborate like meat loaf because I have so much studying to do. My family really likes: Chicken Pork Mexican and Asian cuisine Vegetables...lots and lots of vegetables Casseroles Southern foods--fried chicken, chicken pot pie, black eyed peas and ham, red beans and rice, etc. We're not picky eaters--I don't like beef or fish and Dad doesn't like pasta. That's it. Also, do you have any tips on how to get over a fear of handling raw meat? Thanks for helping us get off the "frat boy diet"!

Difference between American and U.K. food? I've got some friends from England coming to stay with me in the United States. I'd like to cook them some typically American meals, and since they'll be at my house I'll be cooking. The problem is, so much of American dishes are variations from existing European meals. I've been looking the differences up, but they seem to run together; except for obvious differences like Welsh rabbit, Irish stew ect. Any suggestions on what I should cook? I'm a Northerner so I don't cook much Cajun food or Southwest/Mexican dishes. The only spicy Cajun dish I cook is Cajun fettuccine alfredo. I've came up with some potential dishes that tend to be more American or at least have a different take of the meal than in Europe. How do any of these sound?: Barbecued ribs and mashed potatoes Parmesan baked chicken Chicken cordon bleu casserole (ham, chicken, cheddar and noodles) Pot roast w/ potatoes and carrots That Cajun fettuccine alfredo Hamburgers and fries or baked potatoes Not really cooking, but have the ingredients to make their own tacos Peach or apple cobbler Grasshopper pie! (mint ice cream pie) Any of these sound American enough for you? Thanks for your help!

How do I tell people I'm giving up junk food? I'm getting a gym membership and not eating under any circumstances: chocolate muffins cookies flapjacks sweets macaroons cake scones fudge toffee caramel biscuits sticky-toffee pudding cheesecake trifle jam candyfloss doughnuts jelly brownies banoffee deserts tarts pie crumble buns pastries meringues compots eclairs spotted dick swiss roll tiramisu sundaes frangipane yoghurt drinks pro-biotic yoghurts greek yoghurts soya yoghurts yoghurts in general fools mousse rice pudding non-organic eggs non free-range eggs soya milk goats milk cows milk (skimmed/semi-skimmed/whole/organic) milk drinks cream custard creme fraiche buttermilk salted/spreadable/unsalted butter fat lard dripping margarine spreads vegetable oil pastry cottage cheese all cheese shop-bought smoothies shop-bought juices lasagne cottage pie meatballs beef chicken sausage lamb gammon bacon haddock lamb pork turkey steak halal haggis burgers duck guinea fowl venison poussin salmon trout cod haddock plaice lemon sole pollock sea bass tuna mackerel kipper prawns crayfish mussels scallops organs e.g. heart, kidney, liver etc. meat in general quiche pizza hash browns waffles pattie pasties quorn products toad in the hole gravy pesto pasta spaghetti noodles white rice take-away shop-made soups coleslaw paté pork pies scotch eggs nachos burgers fajitas wedges casserole sauce mexican sauce stock yorkshire puddings dips peanut butter marmite cream ice-lollies ice-cream white bread brown bread rye bread pancakes croissants crumpets soda bread white pasta brown pasta eggs marinated tofu chips crisps ketchup white rice noodles take-away processed oil tinned vegetables tinned fruits rice-crispy cakes cereal chewing-gum (even though it's technically not consumed) muesli tea coffee fizzy drinks baked beans raisins, dates and other dried fruits (personal reasons) Instead I'm eating: asparagus broccoli cauliflower broad beans sweetcorn mangetout brussel sprouts lettuce courgettes dwarf beans fine beans kale pak choi runner beans spinach sugar snap peas stringless beans carrots leeks parsnips swede turnips beetroot potatos butternut squash beansprouts mushrooms fennel ginger dragon fruit starfruit passion fruit pomegranate blackberries raspeberries gooseberries blackcurrants red currants blueberries strawberries grapes apples bananas kiwi fruit nectarine pears plums avocados clementines grapefruit satsumas cherries coconut figs rhubarb papaya melon mangos pineapple lime lemon oranges tangerines sharon fruit (yuk) garlic onions shallots aubergine tomatoes peppers chickpeas cowpeas hyacinth pean lablab lentils lupins moringa oleifera peas pigeon peas sterculia velvet beans winged beans yam beans soybeans barley fonio maize pearl millet oats palmer's grass wild rice rye sorghum spelt teff triticale wheat breadnut buckwheat cattail chia flax grain amaranth kaniwa pitseed goosefoot quinoa wattleseed/acacia seed almonds brazil nuts cashew nuts chestnuts hazel nuts macademias pecans peanuts pinenuts pistachio nuts walnuts groundnuts acorn nut beech candlenut colocynth filbert hickory cucurbita ficifolia pecan kola nuts mamoncillo maya nut mongongo oak acrons ogbono nut paradise nut pili nut water caltrop cempedak eguisi fox nut fluted pumpkin hemp seed jack fruit lotus seed malabar gourd pumpkin seed sunflower seed These answers made me LOL. Thanks guys I'll take your advice!

guys what do you want for a meal? this is for the guys.. if your girlfriend is going to cook something for you what would you like her to make 1. mexican food..(burritos, tacos, spanish rice, enchiladas, tortas, or chicken tostadas) 2. american food..( sandwiches, macaroni and cheese, fried chicken, mashed potatoes, cornbread casserole) 3. asian food...(orange chicken, egg rolls, noodles, sweet and sour pork, rice) 4. Italian food...(pizza, lasagna, spaghetti, ravioli, pasta) 5. what ever she wants to make me...

One dish meals...........Ideas please!? I have a 10 month old son so sometimes its hard to cook, so I love one dish meals that are healthy and are a large size so I can easily heat up left overs. I always feel like I'm eating the same stuff over and over though.......Need new ideas. For example, chicken pot pie, lasagna are two I love for their size and both I make with veggies so Im getting those in. What else can I make? Any mexican-style casseroles or anything? Thanks I do use a crock pot....lol

How to cure teen picky eating? i have been a picky eater since i was about 6. im now 12. my mom is a dietitian but she cant find a way to make me eat. i only eat: cereal, all fruit, plain chicken, pasta with marina sauce (no meatballs), steak, cucumbers, cooked carrots, yogurt, JUNK FOOD, mozzerella sticks, pizza (sometimes), bagels (no creamcheese), clams, mussels Things i WONT eat: sandwiches, turkey, ham, rice, cheese, ketchup, mustard, pesto, parmesian chicken, hamburgers, hot dogs, bacon, sausage, casserole, spinich, meatloaf, soup, chowder, chili, fish, almost any meat, almost any asian food, mexican, fritos, guacamole, salsa, nachos, any condiment, stew, nuts, barbecue tomato, squash, lettuce, peppers, meatballs... there are a lot more i really want to eat normal food, because everyone in my family and school make fun of me. i lie to my friends, and am thinking about becoming anerexic. i know i disappointing my family, and my mom tries to cook new things, but i won't eat. help!!

To all of you cooking experts... I need some tips? Yesterday, I cooked a chicken in my crock pot with tomatoes, peppers, onions, spices etc. with the intention of making chicken tacos for dinner...Well, as life sometimes does, things didn't go according to plan and due to a family crisis, we ended up doing something different for dinner. The weather here just turned unexpectidly cold so tacos don't sound good, but I was thinking about turning it into a casserole of some sort, still keeping with the mexican theme. I have Corn & flour tortillas, the cooked chicken, sour cream, cheese, etc... any ideas on how to make this into a new meal? I was thinking that I may just layer corn tortillas, chicken, sour cream and cheese and bake it until it's warm and bubbly, but maybe someone here has some better ideas? I'd like to make something special but that I can whip up after work... Thanks in advance! BTW - I do have other ingredients that could be included -so don't limit yourself to the ones I have listed... it would take forever to list ALL the stuff I have on hand LOL!

Superbowl Appetizer Recipes? Any great tried and tested recipes out there? I'm always looking for a new favorite! Here's one I am going to try: Buffalo Chicken Dip 2 cans shredded chicken 2 8-oz packages cream cheese 1/4 - 1/3 cup hot sauce (Franks, Buffalo sauce, etc.) 1 cup ranch dressing 1 1/2 cup shredded cheese (I'm going to try mexican) Layer cream cheese at bottom of casserole dish, mix other ingredients separately (except cheese) and spread over cream cheese. Cover top with cheese, heat in oven at 350 until cheese is bubbly. Let me know your suggestions for other recipes!

Ideas for leftover spiral sliced ham? I already searched the other poster's questions and none have seemed to leap out at me. I have 2 bags of this awesome sliced ham and a ham bone with plenty of meat on it for a bean soup later. (Also I have 2 other bones to make for soup another day, so no soup recipes right now, please). I want something new and original. No soup please Also breakfast ideas have been done to death (we almost always buy small ham to make omelets, hams and potato skillets etc.... My husband hates split pea and I will be making a navy bean soup later (he loves that and i have a killer recipe he does love) , I already will be making/planning to make.... Chicken Cordon Blue (tuesday) Ham and cheese potato casserole (? maybe) Ham fried rice (? only if I can't find a better recipe to replace it) Grilled ham and swiss (wed) navy bean soup (will be using the ham bone for this later) I also will be using what I have in the house, here are a few things I have Hot ground sausage (uncooked) Grits (uncooked) Cornmeal (uncooked) Breadcrumbs Mexican rice (prepared...I made way too much) cream of mushroom soup (can) creamed corn (can) can corn frozen corn frozen mixed veggies celery onion carrots potatoes eggs homemade salsa jalapenos (fresh) Monterrey jack cheese (brick) Swiss cheese (sliced) spaghetti (uncooked) marinara sauce Bottled bbq sauce plus the standard condiments (ketchup, mustard, mayo...) I don't have canned tomatoes other wise I would make jambalaya. Also I have no milk, just vanilla soy milk. I am out of canned milk too but I found a can of sweet and sour sauce!

sick of my diet book any other ideas than one listed? vegetable Kebabs with lemon dressingg lemon dressin: 3 tablespoon reconstituted natural butter-flavor mix 1tablespoon of lemon juice 1/4 teaspoon onion powder 1/8 teaspoon dried marjoram leaves 8 frozen whole brussels sprouts 8 frozen whole baby carrots 8 frozen or fresh cauliflowers 1 small green pepper 8 wooden skewers 2 tablespoon water 8 servings, 1 kebab each in a 1- cup measure, blend all dressinf ingredients, set aside. In a uart casserole, combine frozen brussels sprouts and carrots. Cover Mircowave at high for 1-3 minutes. Each kebab, assemble one brussels spout,carrot,green peper chunk on wooden skewer. Repeat to make 8 kebabs.Cover with plastic wrap. Mirocwave at high for 3-5 minutes/ pour dressing over. sweet and sour chicken 2 boneless whole chicken breasts 1 tablespoon finely chopped green onion 1 teaspoon dried parsley flakes 1/4 teaspoon ground coriander 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 can unsweetened pineapple chunks, drain reserved juice 1/4 cup water 2 tablespoons low sugar orange marmalade 1 tablespoon cornstarch 1 tablespoon no-salt ketchup 2 teaspoon reduced-sodium soy sauce 1 1/2 teaspoon white wine vinegar 1/2 teaspoon low-sodium instant chicken bouillon granules 1/2 cup halved seedless green grapes 4 servings mix togheter and mircowave on high 3-4 minutes for chicken put in other stuff and mirco high 6-10 minutes6-10 minutes tuna is out of the ustions so I can't add tuna and pasta! Taco salad 1/2 pound of ground turkey 1/4 cup chopped onion 1 teaspoonchilli powder 1/4 teaspoon ground cumin 1/4 teaspoon of salt 1 can kindey beans 1 tablespoonreduced-calories russian dressing 1 medium tomatoe 4 dcups shredded lettuce 1/2 cup chunky salsa sauce 1/4 cup tangy topper in 11/2 uart carrosel,combine beef onion chilli powder cumin oregano and salt Mirocwave at high for 2-31/2 minutes or untill turkey is no longer pink stir after half time to break the turkey stir in beans dressing and tomatoes place 1 cup of lettuce on each plate top with about 1 cup turkey mixure spoon 2 trablespoonchunky salsa sauce and 1 tablespoon tangy topper 4 servings Ratatouille potatoes 4 medium baking potatoes 1 eggplant 1 can no-salt whole tomatoes 1 medium green peper 1/3 chopped onion 2 tablespoon no-salt tomato paste 2 tablespoon olive oil 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregango leaves 1/4 teaspoon dried rosemary leaves 1/4 teaspoongarlic powder 1/4 teaspoon salt 1/4 teaspoon peper 2 tablespoon grated romano cheese 1 cup shreddred swiss cheese pierce potatoes with fork arrange in circular patten on paper towel in oven mircowave at high 10-14 minutes or untill tender turning potaotes over and rearrange after half the time wrap in foil set aside in 3-uart casserole combine remaining ingredients execepts romano and swiss cheese and potatoes cover on high 18-24 minutes or untill eggplant is tender stirring after every 5 minutes stir in romano cheese cut each potatoes in half place on large platter top with ratatouille sprinkle with swiss cheese mircowave at 70% for 2-4 minutes or untill cheese melt 4 servings okay i tired of typing I give you name of recipes now asparus a la orange mexican rice-stuffed pepper summer vegetable combo stuffed tomatoes angel eggs cran-pineapple bread

Seven (long) years ago? I had a book report in middle school that required bringing in a dish from the country the book was based in. I had to make a mexican dish...well I got my neighbor to help me (she moved away a while ago) and now me and my mum can't remember the recipe! I've looked everywhere but I don't know what it was called, and I think we altered it a little bit so that I would eat it (picky eater lol). Anyway, in it was shredded chicken, sour cream, corn, (I think maybe some milk or cream, and some mexican cheese). It wasn't tortillas or enchiladas or anything like that, I think it was more like a casserole. If anyone has ANY idea what I'm talking about, please please PLEASE let me know lol I've been dying to make it again because it was so good the first time.

What kinds of foods do Americans like to cook at home? Aside from holidays of course. I know Americans like turkeys with stuffing and cranberry sauce on special holidays like Thanksgiving and Christmas. And I know they like to order takeaway pizzas. But what do they cook at home? I've heard Americans are really big into microwave dinners (like Healthy Choice and Hot Pockets) and I also know they like to cook Hamburger Helper casseroles and sh-- like that. I know some of them like to stir-fry vegetables and chicken and similar. Most Mexicans seem to think that Americans eat nothing but McDonalds, but I know this stereotype is not true. I just wish I could convince the Mexicans. I'm guessing that most Americans probably don't like couscous or plov or other ethnic foods which I find scrumdiddly-umptious. And I know Americans don't really like all ethnic foods in general except for maybe Chinese, Mexican and Italian.

out\-of-the-ordinary Dinner recipes? I'm in a slump of cooking the same foods within a 2 week time period. I prefer making what I can homemade. Here are the usuals: Fried, grilled or baked (in cream of mush soup) pork chops, HOMEMADE spaghetti (the sauce) with store-bought but fresh refrigerated noodles (so much better and only take 2 min to boil!) Hamburger gravy over mashed potatoes, chicken stir-fry, beef barley soup, homemade chicken noodle, homemade chicken fettucine alfredo, I also have to cook alot of traditional mexican foods since my b/f is hispanic... I don't need any taco recipes! lol. I love Greek food-gyros-stuffed grape leaves, hummus and pita & tabouli. I love seafood(scallops, shrimp, cod, halibut, salmon, tilapia) but I don't cook too much fish I'm hoping I can get some yummy recipes-not so much casseroles please!! More like homemade things(ie: chicken fried steak, beef tri tips...etc) I'm on a budget so nothing too fancy or with 100 diff ingredients.

ideas for dinner? im getting bored making the same things all the time. i like to cook two good meals on the weekends and during the week me and my boyfriend fend for ourselves cause of our wierd work hours. i have a full kitchen and crock pots and i like to try new things. were not a big fan of onions or sea food. we make alot of things with chicken and beef. i make alot of pastas and lasagnas. my boyfriend has been in this spicy kick and loves mexican food like enchalatas and things like that. i want help coming up with something different to cook this weekend. please help.. soups? casseroles? maybe a different way to prepare chicken? sandwiches? crock pot classics? anything would definately be appreciated:) thanks:)

I am looking for a few Authentic Mexican Recipe's.? I will be preparing enchilada's for 20 people. I would like to make half of them beef and half chicken. Please share your recipe's with me. I want them to be true authentic enchilada's. I am also preparing Mexican rice and refried beans. Those recipe's are also greatly appreciated. I am also considering Enchilada casserole rather than rolled enchilada's if there is a good recipe. Thank You! I have made Mexican rice many times before, however, rather than loose fluffy rice, mine tends to come out sticky, any suggestions? Thanks!