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Chicken Wings On The Grill Knowledge Base
How do I grill chicken wings and shrimp? I never really used the grill before. what spices/seasonings should i put? its a gas grill. what temp should i put it on? how long? what would be a good side for them? The shrimp is already cooked cocktail shrimp. How do i thaw them fast. i need to start cooking in about 10 minutes.
Do you have a recipe for chicken wings on the grill? I am participating in a chicken wing cook off, but have never even cooked a burger on the grill much less chicken wings. How do I do this? Its just for fun. If you have a great recipe that would be nice too.
Brine then grill chicken wings? I'm trying to be a little healthier and not fry wings, but still want that juiciness. I''ve never even heard of brining chicken before searching some recipes - do you use brine? If so, what do you use in the mixture and how well does it work? Do you just use salt and water? Or some kind of vinegar mixture? And any tips on how to grill the wings is appreciated. Thanks!
Are chicken wings on the grill enough for a "main dish" at a party, along with other side dishes? My husband and I are having a Memorial Day party at our house, and my husband is going to grill up a bunch of chicken wings on the grill, and then I'm planning on making a bunch of side dishes, like baked beans, pasta salad, etc etc. Some of our friends are going to bring a dish to pass as well. Are the wings good enough for the main dish, or do we need more meat?
What's the best way/recipe to cook/marinade chicken wings on a grill? What's the best way/recipe to cook/marinade chicken wings on a grill?
How do you cook chicken wings on a grill? I bought some wings and I REALLY REALLY don't want to fry them. I have a grill and would love to try and make them on it, but I'm afraid of burning the outside and leaving a cold pink center. Any tips?
Chicken wings seasoning for BBQ grill party.? I would like to grill chicken wing on BBQ party tommorow. What is the best and yummy seasoning for marinating the chicken? Do you think chicken wings work on BBQ grill, because I always see chicken wing is done by fry or oven How to make the inside taste as good as the outside too? Thank you very much.
Chicken wings? How do u like ur chicken wings, or just any part of the chicken. Fried, baked, grilled. What do u like to add on it? I can't resist ranch dressing for some reason and fried chicken.
How suitable is Grilled Chicken Wings for Weight Loss? As a body builder(amateur) , I am on a High Protein Low Fat Diet. I include chicken in my diet most of the time. However I got fed up from chicken breast. What is the nutrition information of 1 really grilled Chicken Wing ,how many gr of fat does it include? Is it suitable for high protein low fat diet?
When grilling chicken wings...? ...what is the best way to make sure that they are cooked all the way through? I've heard different things like boil them in water first or put them in the microwave (then how do you marinade)? We like to let our wings sit an a marinade for at least an hour or two before grilling. Is there a "secret" to making sure there's no pink near the bones (i.e. slow cooking on the higher racks...then move them to the bottom rack for "grilling?" What are your wing grilling secrets? Thanks for your help! :)
chicken wings on the grill? I have some buffalo sauce and some breast fillets want to do something on the grill...not a great chicken on the grill cook can you teach me? The wife wants the fillet without the buffalo sauce
are chicken wings on a george foreman grill any good? how long should i cook them on a little george foreman grill? (the $20 model) is it any good compared to cooking it on indirect heat on a outdoor gas grill? THANKS IN ADVANCE!
Is it a good idea to put chicken wings in the oven 1st before putting them on the charcoal grill? And is it best to use foil or no foil on the Grill?
What's the best way to cook chicken wings in the oven with a teriyaki sauce? I know the best way to cook chicken wings is on the grill, but at the moment it's not possible. Do I cook them first and then put the sauce on? Do I cook it the same way I cook chicken breasts or thighs? Help, please.
Does anyone have a good marinade for wings to put on the grill? I have some chicken wings i want to grill tonight and i have never done wings before. I am making them for my new husband :) can anyone give me some good tips and a nice marinade (not too spicy if possible)
Chicken Wings? i got a package of chicken wings i wanted to bbq them but i dont know how to i was wondering: do i need to take the skin off? what should i marinade them in? how do i cook them on the grill and how long? thanks
Chicken Wings/BBQ'd on the grill...?? I want to make them for dinner.. My brother wants shells and cheeze with them... But what can you think of that actualy goes GOOD with wings???? Any ideas For dinner? the flavor i chose isnt BBQ they are just done on the bbq GRILL. i chose HOT !
How to keep chicken wings warm for picnic? i'm going on a picnic with my bf and am intending to make some nice grilled chicken wings. how do i keep these warm? it's about an hour plus away from my bf's place and i don't have like a big thermos container or whatever. am thinking of putting them in a normal box and then wrapping the box up in papers to insulate it? might that work? or should i just skip the chicken wings? or, and any ideas for picnic food? going to have cake (it's his bday), probably some sandwiches...and? what drink might be nice? juice? i'm not a drinker. am also somewhat on a budget... thanks!
Are chicken wings bad for you? I have a field hockey game at 3 and my mom says i have to eat protein or ill get sick with isn't true because i have practice everyday after school from 3 to 6 and we eat lunch at 10 so i'm fine. I mean that's 6 hours without eating then practicing for 3 hours and being totally fine. she told me to eat eggs but eggs make me feel sick. So we have mild spicy grilled chicken wings that my neighbor made for us. If i rinse some of the sauce off will it be fine to eat or to unhealthy? I'm a kid and she's acting like i do no physical activity a day when i have field hockey everyday and 2 times on Tuesdays.
recipe for using BBQ'd Chicken wings? I bbq'd chicken wings today on charcoal grill. they are all seaseoned with a house seasoning, but I thinking about using the leftover and putting them in the slowcooker with broth and root veggies-or maybe celery, carrots, basil and rice with lemon? Any ideas or opinions?
anyone have any recipes for sprayable sauces for chicken wings? need a few different kinds for a new thing we're doing at work...we are going to grill the wings, but want to offer different sauces that can be sprayed on instead of dunked in or poured over...have to be able to be sprayed out of ordinary spray bottles...thanks VERY FUNNY JOEYK It may be cheesy, but Its not my idea!
How many calories are in one Wings Etc. Grilled Chicken Caesar Salad? I am on a diet, but the salad looked so good to me. I hadn't eaten much that day, and I cannot find anywhere on the internet that tells me. Does anyone know or can anyone find out? Thank You. (:
Spicy Apricot Chicken Wings, Does this sound good to you? Spicy Apricot Chicken Wings Ingredients: 2 pounds chicken wings 1 cup Smucker's® (12 oz.) Apricot Preserves 2 tablespoons cider vinegar 1-2 teaspoons hot pepper sauce 1 teaspoon chili powder 1 clove garlic, minced Directions: Cut off and discard chicken wings tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside. Combine preserves, vinegar, hot pepper sauce (2 teaspoons for extra hot sauce), chili powder and garlic. Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce, to use for dipping when served. Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking. Discard marinade. Serve with remaining refrigerated sauce. Yield: 8 to 10 servings
How do you cook Shrimp Kaboobs on a gas grill? This is my first time cooking on gas grill, I know the safety tips, does any one have any other tips for me? Hey, do I have to spray grill before putting chicken wings on? Do I spray before any of the food? I will be using seafood seasoning on kaboobs, any other ideas? This cook out will be for the men in my family on Fathers' Day. Thanks for your help
Chicken wings from oven to BBQ? I've always only made wings in the oven or deep fryer. Today we'd like to make them in the oven and transfer them onto the BBQ to grill them a little bit. How do I go about doing that? Do I bake them until they're done and then put them on the BBQ for a few minutes? Or do I bake them half way and put them on the BBQ. I'm new to the whole BBQ stuff so I'm unsure how long to keep them on there for and what heat temp to have them on. Any tips would be great, thanks in advance!
How many calories are in these chicken wings? my dad made a buttload of chicken wings just for me and ive been on a diet and there grilled but he soaked them in terriaki before he grilled them but idk if theyre the wings i think theyre drum sticks but they arnt big theyre like normal like 3 or 4 inches long. i plan on eating 6 of them for lunch with grilled asparagus, so how many calories are in them u think?
How do you cook chicken wings on a girll? Without them falling into the grill? I tried and tried but they kept falling through the bars and caught on fire. Then i reach in and grabbed them out and threw em on a paper plate. but my hand caught on fire so my husband stabbed me with a pitchfork. Help??? Im bleeding :(
Good way to make some chicken wings? I bought someb frozen chicken wings, I was gonna just boil them, put whatever sauce on them, then put them in the oven cause I don't have access to a grill. Is there a better way? Cause last time I did it like this you couldn't really taste the sauce.
recipe for barbeque chicken wings? not made indoors with barbecue sauce poured over but I mean outside on the grill. I have a charcoal grill if that helps, the old fashioned weber type grill with the cover
Are these frozen chicken wings any good? I didn't have time to see the expiration date...but my mom said that some frozen chicken wings have been sitting in the freezer for 4-6 months now with the bag they were in open. My dad is cooking them on the grill, but my mom and I are scared to eat them in case they might give us food poisoning? Are the good to eat or should we not take the risk? Thank you!!!
HELP! I need a quick recipe to bake chicken wings!!!? I'm going to throw them on the grill after. thanks!!!!!!
Why is my chicken raw on the inside and burnt on the outside when grilled.? When I try to grill chicken pieces..breasts, wings, thighs etc, the outside burns and the inside is still pink. Should I bake it before i throw them on the grill. How do I make sure they don't brown in the oven? Im more concerned with the white meat pieces. Do they cook at a different pace?
Do you think I should leave the whole wing connected or seperate it for the cook off? Crazy enough....I have plans to participate in a chicken wing on the grill contest. I have already asked for recipe's, but now I have to decide whether to seperate the wing into a drum stick and cut the pointy thing off or leave it whole for the contest. I have never made wings on the grill, so this should be interesting. Should I seperate the wing or leave the whole thing in tact? Suggestions are helpful since I have never done this before.
How do you get hot wing sauce to stick to the hot wings? I bought a bottle of Louisiana Hot Wing Sauce and marinated chicken wings in it for an hour. I added honey, butter and lime. Grilled them on a George Forman grill for around 10 min. Then basted them again and put them in a toaster oven til they were crisping around the outer skin. But, what happens is that all the marinade seems to have disappeared. And there is barley a hint of that tasty wing sauce. Should I add more honey??
Help me dieticians..if I eat one more grilled chicken salad I'll puke? I've been going real stron eating 5-6 high protein low fat meals a day and cardio and weight lifting for about 2 weeks. I'm seeing really good results just in the 2 weeks. I am a male 5'10 and weigh 203 lbs. down from 212 lbs. I have been mainly eating grilled chicken salads and grilled chicken with steamed veggies in each meal. I do 30 minutes intense cardio and then about 2 hrs of weights 3 days on and 1 day off working out different muscle groups. Well it was all peaches and cream eating these meals to start, but now i'm having to force myself to eat them. I splurged today at the end (its my day off) and bought a 12 piece boneless chicken wings in spicy BBQ from Buffalo Wild Wings with ranch dip which I split into 2 different servings.Afterwards I went to Walmart to try and look for some items with low fat high protein and almost all had a lot of calories from fat in them. I detest almost all seafood aside from tuna fish and I dont know any other ways to cook the grilled chicken where I keep the fat calories low and make more of a variety. I'm trying to live a more healthy lifestyle to look and feel good, but I know I can't eat grilled chicken stir fry and salads 6 times a day for the rest of my life. Any thoughtful answers and feedback would be very much appreciated ; >
I cannot get my Weber grill going. Can you give me tips? How much charcoal and how much lighter fuel do I use. How long do I let the coals burn before I slap the wings on? What kind of charcoal and lighter fluid? My grill is a black weber with a grid in the bottom and some kind of metal pan under there and a big round black lid. Hope that helps you to help me figure this thing out. Believe it or not....I am in a contest for chicken wings. They must have been desperate to ask me to participate.
how to cook chicken wings in oven? okay so i have never cooked chicken wings in the oven, i have always'd done it on stop top or deep fried them. my husband had some the other day in the oven cooked by one of his buddies. how should i cook them, i know how to prep + season. i want them to be crispy, not grilled like also. how long to cook on what heat??
Barbecue grill cleanup? I have one of those flat grill "baskets" that I recently cooked up some delicious chicken wings. Problem is, alot of sauce burned on the grill and cleanup is near impossible. Any help or suggestions on how you clean these things?
okayy so im kindof on a diet and trying to eat anything under 300 calories but my family is going to a ...? sports bar for dinner. What would be under 300 calories? I was thinking a turkey burger w/ just ketchup on a bun. heres the rest of the menu and im not a big fan of salads or soups or things w/ alot of vegetables or seafood... STEAMED CLAMS 12.95 Dozen little necks, onion, garlic, & jalapeños -CHICKEN CORDON BLUE NUGGETS 6.50 with honey mustard sauce -CHICKEN WINGS 6.95 Mike's original, Honey BBQ, or Teriyaki -SHRIMP COCKTAIL 7.50 4 Jumbo shrimp & zesty cocktail sauce -CHICKEN FINGERS 6.50 With honey mustard sauce -NACHOS 7.50 Topped with chili, cheddar, Jalapeños, salsa, & sour cream -MOZZARELLA STICKS 6.50 With marinara sauce -BAKED CLAMS 6.95 In the shell topped with bacon -FRIED PIEROGIES 6.50 Smothered in sautéed onion & served with sour cream -CLAMS ON THE 1/2 SHELL 6.95 1/2 dozen little necks & cocktail sauce -POPCORN CHICKEN 6.95 Fried boneless chicken tossed in our famous wing sauce -MINI TACOS 6.50 served with salsa & sour cream ~SOUPS~ -FRENCH ONION SOUP 4.50 Served in a bread bowl -HOME MADE CHILI 4.50 with cheddar and onion add 1.00 -SEAFOOD BISQUE 5.00 -SOUP OF THE DAY ~ON THE GREEN~ -GREEK SALAD 4.95 -HOUSE SALAD 3.95 -CAESAR SALAD 4.95 The above salads are available in an Entrée size for an additional 4.00 -CHICKEN CAESAR SALAD 11.95 -SOMETHING LITE 13.95 Grilled chicken & Portobello mushroom, over mixed greens with balsamic vinaigrette -PATRICIAN SALAD 8.95 Glazed walnuts, Crasins, gorgonzola, & raspberry vinaigrette over mixed greens ~OFF THE HOOK~ -CRABMEAT STUFFED FLOUNDER 14.95 Flounder filet with homemade blueclaw crabmeat stuffing served Cajun or Scampi style, With vegetable and your choice of potato -FRIED JUMBO SHRIMP 15.95 1/2dozen lightly breaded gulf shrimp served with french fries and coleslaw -ENGLISH STYLE FISH N CHIPS 13.95 Fresh beer battered cod served with fried potato chips and coleslaw -FRIED SEAFOOD PLATTER 16.95 Flounder, shrimp, homemade crab cakes, french fries, and coleslaw ~SEASONAL SPECIALS~ -SHEPHARD'S PIE 12.95 Ground beef, lamb, and sausage mixed with vegetables in a natural gravy, baked in a mashed potato crust -CHICKEN POT PIE 12.95 Juicy chunks of chicken and fresh vegetables baked in a tender flaky crust -ROAST TURKEY DINNER 14.95 Served with stuffing, mashed potato, gravy, cranberry sauce, and vegetable -SLICED ROAST BEEF DINNER 14.95 Slow roasted top round beef smothered in rich brown gravy, Served with mashed potato and vegetable ~FOUL POST~ -ROAST LONG ISLAND DUCKLING 17.95 Slow Roasted duck with a garlic orange glaze served with rice and vegetable -FRIED CHICKEN BASKET 12.95 Served with coleslaw and french fries -GRILLED BONELESS CHICKEN BREAST 13.95 Original Mike's Chicken grilled with our wing sauce, Teriyaki style, or Cajun Blackened, Served with vegetable and your choice of potato ~ITALIAN~ -CHICKEN PARMIGIANA 12.95 -VEAL PARMIGIANA 15.95 -SHRIMP PARMIGIANA 15.95 All of the above served with pasta of the day -HOMEMADE LASAGNA 12.95 Pasta layered with ricotta and mozzarella cheese with meat sauce ~ON OUR GRILL~ -20 oz. PORTERHOUSE STEAKS 21.95 Mike's Marinated Cajun Blackened French dipped All of the above served with vegetable and your choice of potato -16 oz. NEW YORK STRIP STEAK 19.95 Char-broiled sirloin with a rich brown gravy, Served with vegetable and your choice of potato -MARINATED SKIRT STEAK 16.95 Tender skirt steak charbroiled to your preference, Served with vegetable and your choice of potato ~1/2 POUND BURGERS~ All served with dill pickle chips and choice of potato salad, macaroni salad, coleslaw, onion rings, french fries, or waffle fries -GRUMPY JACK'S MARINATED BURGER 6.95 In our own special marinade -MOON BURGER 7.50 Topped with mushrooms & mozzarella -PIZZA BURGER 6.95 Topped with Marinara and Mozzarella -TURKEY BURGER 6.95 Topped with sautéed onion and cheddar -CAJUN BURGER 7.50 Our famous wing sauce, sautéed onions, and cheddar -VEGGIE BURGER 6.95 -CHEESE BURGER 6.95 -HAMBURGER 6.50 CUSTOMIZE YOUR BURGER WITH YOUR CHOICE OF BACON, SAUTEED ONIONS, MUSHROOMS, LETTUCE & TOMATO, OR CHILI FOR AN ADDITIONAL 75 CENTS ~SANDWICH & WRAP BOARD~ All served with dill pickle chips and choice of potato salad, macaroni salad, coleslaw, onion rings, french fries, or waffle fries. -ROAST BEEF ON MOZZARELLA GARLIC BREAD 7.50 Lean thin sliced roast beef on homemade garlic bread topped with mozzarella cheese -CHICKEN CUTLET ON MOZZARELLA GARLIC BREAD 7.50 Grilled or fried chicken cutlet on homemade garlic bread topped with mozzarella -SLICED SKIRT STEAK ON MOZZARELLA GARLIC BREAD 8.95 Juicy grilled steak on our homemade garlic bread topped with mozzarella cheese -BOARS HEAD HAM & CHEESE 6.50 -BACON, LETTUCE, & TOMATO 5.95 -ALBACORE TUNA SALAD 6.50 -TURKEY or ROAST
What are some unique foods one can grill on a barbecue stove? The traditional July 4th barbecue has foods like: - chicken wings - corn - hamburgers - hot dogs - shishkabobs - green or red peppers - marshmellows - zucchini - clams I am looking for some easy yet yummy things to barbecue this year other then the traditional items listed above.
pre cooking chicken wings for tailgating? Hello, so I'm tailgating tomorrow (Dolphins vs Bears) and i got alot of chicken wings. Almost 5 pounds i think. Anyways I wanna somewhat precook them in the oven so it dosent take forever when i'm there. My question is ,should i marinate them before i precook them or marinate them after precooking( or even both)? Also how long and what temperature should i precook them for?I'm going to throw them on a standard smokey joe grill w/ charcoal. . Thanks (best answer gets 5 stars)
chicken wings in buttermilk? If i soak wings over nite in buttermilk and seasonings will they taste better on the grill the next day?
Planning a grilled meal and seek guidance? So I will be grilling tomorrow and so far on the list of things I'm making we have pulled pork burgers, buffalo brats, asparagus with tarragon aioli, and a Paula Deen cake. Some additions and changes I am thinking about is adding grilled corn perhaps. I can buy 6 and get 6 for free at my local supermarket and I would serve that with a chipotle lime butter. I have a small grill and corn can take long to grill. So should I just boil my asparagus and not grill them or go without the corn and sub baked beans? I could make grilled chicken wings and have that with the other two meats and corn w/no asparagus. Maybe make a quick salad instead of the asparagus. There are many possibilities for me to decipher. Anyone agree that more meat is always the way to go and one or two sides is plenty?
I need a recipe for Buffalo Wings made on a grill. A real recipe not one found online!!!? I want to make Buffalo Wings on the grill. I can never make chicken right on the grill. Someone Please help. And i want a recipe from experience not from GOOGLE.
Microwave maintaineance? How do I clean my microwave after using especially when I grill chicken wings. The oil and sauce will stick on the microwave.
marinating chicken before or after cooking? Someone told me to marinade my chicken wings in a plastic food bag after they are cooked on the grill. From what Iv'e seen people usually do it before you cook it. Iv'e tried both and I gotta say that there was more flavor when I marinated the chicken after cooking for about 30 mins by shaking the bag around and letting it sit and absorb the hot sauce and butter mix. How come most others dont use this method?
Looking for a tag line or slogan for a neighborhood sports bar and grill.? I'm trying to get the message across that we have a little bit of everything for everyone. Whether you want to eat chicken wings and watch the big game with the guys....or come in and shoot a game of pool....or sip on a martini with some girlfriends. The point is, the bar should appeal to the masses. It's a little bit of everything for everyone.
Chicken hot wings recipe? I have some franks redhot original sauce mix. I was going to put these on my smoker. The recipe says to cook in an oven, dip in sauce and serve. Anyone ever try these in a smoker? What I mean by my smoker is charcoal/hickory on one side of the grill and the wings on the other side with a bowl of water under it. The charcoal/wood is in the same smoker grill.
Is this diet healthy? Note: I don't eat all of these at once, these are just the options I have and I use different combos of the options. Breakfast Options- Cereal (Cheerios or some kind of wheat), all w/ fruit Oatmeal PB an J (natural peanut butter and low sugar jelly) Snack Options- Pistachio nuts Fruit Low sodium Salsa w/ Ritz toasted chips (basically crackers, 12 crackers are 130, 35 fat) Veggies Fiber bar Lunch Options- Low sodium chicken noodle soup or vegetable soup Turkey sandwich Chicken salad with teaspoon light ranch Tuna sandwich (1 can tuna, 1 tablespoon light mayo, onion, boiled egg white on toasted wheat bread) Ham and cheese sandwich (maybe once a week) PB and J (natural peanut butter and low sugar jelly) Snack Dinner Options- Main Dishes Side Dishes Baked or Grilled chicken wings Broccoli Baked or grilled chicken breast Corn Broccoli Stir Fry w/ chicken 99% Fat Free Vegetarian Chili(beans, chili peppers) Chicken Parmesean (w/ Italian bread crumbs Green Beans tomato sauce, and fresh Parmesean) Greens Also, I take fish oil pills 3 times a day and I drink a Whey protein drink after lifting weights (I lift 4 times a week, cardio 6 times a week). Is this diet healthy enough for me to lose at least 1-2 pounds a week? Should I add or take something out?
2lbs in 7 days on atkins? why so little? i have been on the induction phase of atkins for seven days now and i have gone from 122 to 120? what the? i havent cheated... i dont eat that much. i work out? i want to loose ten pounds i was expecting to loose at least five i am very dissapointed/ :( this is my usual menu: breakfast: tuna in water, drink water lunch: one boneless chicken breast boiled w a bit of olive oil and water diner: three grilled chicken wings and water (i work at kfc so thats the only thing i eat) i am never really full, i dont eat. i have eaten the atkins bars for dinner twice and porkskins which are zero carbs. and i dink 1/2 decaf coffee (i dunno its a new one my mom buys) i use splenda . is it the coffee? help!
Help! I've NEVER grilled chicken before..should I put wing sauce on before or after i grill it? I'm only 23 years old and I just got my first grill about a month ago so grilling chicken breast is a new experience for me :) I really love buffalo grilled chicken so first I was wondering should I put chicken in a bag and let it marinade with the wing sauce before cooking or should i spread the wing sauce on afterwards??? Also..how long do I cook the chicken for to make sure that its actually done??? Thanks for all your help :)
Hot dilemna?!!!? alright my dad and i are cooking for my mom and we grilled some chicken wings but forgot the hot sauce.. and we have to put it on there considering my mom just asked for it...but she wants it mild and all we have is like lousiana hot sauce...what can we mix with it to make it not so spicy but really really good! or do you have a good recipe that doesnt take any peppers.. lol please help thanks so much!! what about buttermilk i heard that will work. is that true?
How much weight do you think I will lose? I am 5'3" and 180lbs. Trust me, you don't have to tell me I'm obese. The button on my pants tells me every day. Anyways, I've started eating healthier. I'm not going to do a strict diet. I'm just not going to eat junk food and I'm going to make better meal choices. For example, instead of chicken wings and french fries for dinner, I'll have grill chicken and a salad and grilled asparagus. I've also started walking for 30mins. every day. Do you think I will lose weight by doing this? I don't expect to lose a ton of weight very quickly. I do want to see some results though.
Is there a disease with me, or am I just not feeling good? I honestly have no clue. I'm 16, turn 17 in less than two months. Guy, 5'8.5, 138lbs at lightest in the mornings (13.1% body fat or so). I prefer to think I exercise regularly (walk about 2 hours a day unwillingly- my school is huge). I don't get my optimum amount of sleep, only about 5-6 hours a day, but it doesn't seem to matter. I always seem tired, utterly exhausted, never in the mood to just go out and do something physical. In the summer I tried to, for once, get all of the sleep I needed. It didn't work. I slept nearly 11-12 hours a day and it didn't help. I have this mental 'fog', I call it, that is always there, just beyond me. I can barely ever think straight for a long time at once, and it effects me deeply. I'm highly intelligent apparently, as I got extreme high marks on my state graduation testing I took last year, and I've had a upper-college reading level since I took tests in 6th grade- and probably before then too. This block that keeps me from thinking freely is ruining all of it- my grades are getting in the toilet fast, just because I can't think or focus on school work, despite easily grasping the concept I just don't notice the work. My physique, while never being better, is actually turning worse. I can't run more than a minute without being utterly exhausted now, while once at the doctors office when I was 11 I ran for 25 minutes straight at 6 miles an hour with a constantly graduating incline. I feel just down low to the ground, with absolutely no energy. At the same time I have this low headache- usually so insignificant I really don't notice it. Some days it'll peak, and I can't be around any noise at all. Kind of related, my spine feels really weirded out, like it can't move. And it's hypersensitive- poked in the spine makes me scrunch forward, and a water balloon once hit it. To keep it succinct, let's just say I taught my friends around me several new swear words because of the pain. It constantly hurts. My diet is fairly clean- I eat mostly meat more than fruits, vegetables or even water for that instance. Dinner every night has meats, from chicken wings to grilled steak, and my lunches are usually made with a Chik-fil-a chicken sandwich. I drink sodas maybe once a week, sometimes once every few weeks. Being in Arizona, I drink a lot of water by habit- about 3-4 bottles a day. Not enough, as it is, but that's the best I can do, seeing as it costs a dollar a bottle and the fountains suck. The few things I have been diagnosed with are ADD, and chronic urticaria. The ADD wasn't caught by anyone for years, until only about 6 months ago I connected the dots in my behavior myself. The chronic urticaria I have no clue, nor does anyone else, how it got started. If you don't know, imagine being allergic to a bee so that, when stung, you swell and develop red hives, or large round bumps, on your whole body. Then imagine having a constant reaction to it for 5 years. And being constantly on benadril for the first half of it. Yeah... Is there any obvious disease or something wrong with me? Or do I just not feel good usually? I've had most of the symptoms for years, but some are newer.
Can I eat whatever now and then? Ok my old diet was like chips, cod fried, indian food, LOTS OF rice, pasta, icecream, burgers, chicken wings, pizza, garlic bread, coke, crisps, chocolate everyday and what not. Sometimes I had 1000 calories a day sometimes 3000 calories but the foods I ate had A LOT OF FAT AND CARBS and I NEVER did exercise Now I am eating 1500-1700 calories (depending on length and intensity of exercise) Doing 2 hours of exercise on 3 days (cardio and strength) and 3 hours of cardio on the other 3 days...and 1 day rest. (Totalling 9 hours exercise a week...I do p90x vids and tae bo) I eat foods like- cottage cheese, skinless grilled chicken, vegetables, tuna, salmon, wholegrain bread, eggs, types of beans, legumes, lentils etc. And now drink water and skimmed milk only- Following a 40/40/20 ratio of carbs/protein/fat But what if once a week (at first) I ate like my old diet? Then slowly do decrease than to once every 2 weeks? Will it affect my diet? Btw my aim is to LOSE FAT
Advice on dieting and losing weight? I have always been chubby.? OK, I am 22 years old, Im a size 16, i am five four,, and I weigh 200 lbs. I want to lose eighty lbs. I have went on Atkins before and i was very successful, I lost 40 lbs in a month (then i gained it back when I went off it). This is the thing, the biggest thing on me is my stomach. I have always been muscular all over but my belly is not proportional to the rest of me. People come up to me on a regular basis and ask me if I am pregnant or how far along I am. (they ask me this seriously). I have always been a little bit chubby and in the past four years I've put on a extra twenty lbs, and now I am a whopping 200 lbs. I live on a 3rd floor apartment and by the time i get up the stairs to my apartment I am trying to catch my breath. I am way too young to be feeling this way and I know I need to lose the weight. I know that permanent weight loss has to do w/real change, change you can actually do, like no crazy starvation diets or anything like that. Here is what I know about weight loss: Stop eating at 7 or 8 pm. Drink water. Exercise half an hour a day. (?) Cut out fried foods/salty foods/sweets Eat slowly and drink lots of water in between bites. thats pretty much what i know. there are all kinds of horrible diseases that run in my family, like diabetes, colon cancer, high blood pressure, etc, and I want to avoid them, and I know I'll be more successful in doing that if I just lose this extra weight. the weight im supposed to be for my age and heighth, is 140 lbs. i just want to be healthy, really. I want to be able to take a run and not fall out on the ground gasping. I also feel like guys dont look at me b/c I am fat, b/c of my gut. Its like whatever I eat seems to go right to my gut. I also have extremely large breasts, a big butt, and I could lose some off my inner thighs. Most people only guess that i weigh around 160, but I really want to lose this weight. So my question, what is a good way to go to lose weight? I was thinking about eating only salad, grilled chicken,and vegtables and fruits. Honestly Ive always had a distorted image of what food should be. I started binging a few years ago and Ive never stopped, like i will go into the kitchen and eat and eat and eat. I dont throw it up, but I am definitely not hungry while I am having this eating fests. I have an oral fixation, its like i always have to have something in my mouth or something to drink or chew, like gum or candy. I really thought that by age 22 Id have lost this baby weight. I appreciate any advice you all have for me. and one more thing, I feel like i gained the last twenty lbs of this weight by eating fast food all the time. ive been w/my boyfriend four years and he goes out to eat 3 times a day everyday. Now we hardly ever go out to eat, we eat in all the time, a lot of Stoffers Lasagna dinners, chicken wings, pizza, browinies, soda, hamburgers and hot dogs. I know this diet is terrible and obiviously not working. Is it unrealistic to make a goal to lose 100 lbs? for my heighth? I am 5 4.
I need thinner upper arms, please help? I'm so frustrated I don't know what to do anymore. I used to weigh 118lbs and be a model. While I was never super thin, I had nice curves and a good body. I had a bad breakup when I was 25 and my doctor put me on Celexa for depression. After a week on that I felt great, I got a full time job and didn't really have time for modeling anymore. Before I knew it I had gained over 30lbs in my stomach, thighs, and arms. I didn't even notice till I saw a recent picture of myself. I went to a formal dance last month and when I looked in the mirror at home I thought I looked gorgeous. But the professional photographer who photographed the event put the pictures online, and when I saw myself I cried. My arms were huge and i had a double chin. I'm almost laughing as I write this because it sounds rediculous, but it's happening to me. I've quit the celexa and worked out like crazy for over 2 months. I've cut my calories to 1500, i only eat fruits and veggies and grilled chicken and drink water. I still cant lose any weight and i'm most emberassed about my arms. I can hide the tummy and legs, but my arms have gotten huge. I've been using resistance tubing and while my arms seem more toned, they are still wide. I can't even fit them into most jackets anymore. I'm emberassed and depressed. I want to lose weight all over but especially I want thin arms. My trainer said not to use heavy weights cuz that will bulk me up, but nothing seems to be working. I also have bad knees from rowing in highschool and was told not to run because I may need knee surgery, I use bikes and elipticals instead. I also do what I call reverse push-ups to tone the "chicken wings" under my arms. Its just that nothing seems to work and I don't wanna be overweight like this. I've always taken great care of my body and didn't even notice it had gotten this out of hand. Guys don't look at me anymore, i'm depressed, and i feel disgusting, please help.
How long should I grill chicken wings? I want to do mine long and slow over low heat. Anybody have any experience with this? All suggestions welcome. I've seen some recipes and tips online that suggest 250 for an 1 1/2 - 2 hours.
Marinade recipe for grilled chicken wings? I have grilled chicken wings before and I usually use a bottled marinade. I want to make them a little more interesting as they are for my husband's b'day party. Do you have a tasty recipe for marinade (not too spicy though?) Thanks!
Can I cook chicken wings on an electric forman grill.? I have some little wings can I cook them on a forman grill that is electric. I guess I just want to make sure they can thoroughly cook.
Will grilled chicken wings get soggy in a slow cooker with buffalo sauce? I'm thinking No... but I want to know if anyone has tried it. I have a potluck for work and want to make my signature wings, I was going to grill them tonight and put them in the slow cooker with sauce tomorrow.
Herbs and/or sauce to use with grilled chicken wings or grilled beef? Any ideas on what I might use to have something tastier?
when i use a small electric grill to cook chicken wings...? if i put a foil 'tent' over the top would it work like oven baking the chicken? my oven is old & smokes me out.
Poll: Fried Chicken, Fried Chicken Wings, Buffalo Chicken Wings or Grilled Chicken? Which is your favorite? Opinions?
Which store brand hot sauce for chicken wings is low in the "vinegar" flavor? there is a local bar and grill that has the best chicken wings i have ever had, part of me thinks that they doctor up a store bought suace? it does have a little bit of that vinegar taste but not alot like some of the others. In your experience what store bought hot sauces has a low vinegar taste.? If you should have a really super hot wing recipe, please share! thank you so much!
Easy bbq chicken wings recipe? I love making bbq chicken wings, but somehow I always mess it up. I have some "brown sugar bbq sauce" I bought at a local store and some chicken wings. I know I'll probably need some other ingredients. I am thinking of cooking them in my toaster oven(I have a big toaster oven that has a "grill" function. Any good bbq chicken wings recipes that are easy for a beginner like me? Thanks.
Chicken wings found in fridge 2 days past best-before date: still safe to cook & eat? 2 mins in micro > grill? Chicken wings found in fridge 2 days past best-before date: still safe to cook & eat? 2 mins in micro then brown under grill? I'll start to cook @3pm: I'm ex-martial arts & have done that kinda thing before: got economy size packs & used most of 'em in recommended time & finished em 2 days after best before .. date & it's never made me ill But what do you guys think? Han Solo! Tis I: Luke Skywalker's long lost bro' >> Puke Skywalker LOL I checked at 3pm & there were no replies, so I turned da grill on, having put da 4 wings on da grill pan before typing da question I turned 'em over @ 3.06 & one was slightly bbrown on the joint that stuck up highest My rule of thumb guess-ometer is to turn 'em over again right now Haha I just typed a detailed progress report, then accidental;ly hit a key that deleted it all Full points toall who said to smell 'em I also examined all 4 with my big corded nagnifying glass & there was no sign of discolouration on any of the 4 I'll turn 'em over again @ 3.30 I posted the question because mydear old ma very wisely encouraged me to experiment & to see any recipe as a guide only Put it this way: between college days & in between marriages, I musta had @ 15/16 years experience of living solo I've never ever had to throw any of my cooking away Flavour it w3ith sauces, herbs & spices, yes Put it back in a micro for extra time, yes But I just have a gut instinct that the 'nanny' state has produced over cautiuon bordering on - if not crossing the line of - paranoia, yes? Right after I do this 2nd turnover, I'll post that last bit as a separate question & link it, OK? Right back >>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Hi *9 reply I'll read it as soon as I post this promised link to that much more general & fascinating question, which I hope y'all will circularise round any family & friends who are scared of cooking:- http://uk.answers.yahoo.com/question/index?qid=20090302073713AADwNlT OK guys The hidden PC aka the human brain computed to turn 'em over again @ 3.45 I'll put a mix of Cajun & Jamaica Jerk herbs on the upwards side What combo of spices/herbs do ya recpmmend on the final turn @ 4pm? Sprinkling on that combo remindedme of the many recipes I've seen with precise weights & measures of each ingredient I'm trying to keep my face straight here, but I have never used kitchen scales in my life I also never use the oven, as it's so much easier to open up the grill & see progress than to bend down to an oven Also, that trick I usually do with meat is to visuall guage its thickness, then put it in the microwave for 2/3 minutes befor browning it under the grill The progress report thatr I said got accidentally deleted told ya that my butcher is @ 3rd generation in the biz He told me the 1st summer I was in Boootle that I cook more regularly than many women do: so many folk only buy convenience packets, etc, yes? Maybe it's partly cuz I can see my TV perfectly while I cook, but I just love cooking OH - before I do that final turnover, he did confirm my practice of microwavew forst then brown under the grill That combo of herbs/spices @ the final turnover Hey girls Ya shoulda smelt the delicious aroma that told me it was time for the final turn - almost eactly the time anticipated The combo I had in mind for the final turn was Chinese & Thai spices It aint da 1st time I've used that foursome, 2 on one side & 2 on the other My grill is about 16 feet away from my PC chair I never have to bob up & down every 2/3 minutes I did when I first lived alone, to make sure, but as ya build up experience & confidence, ya know ya can trust ya nose to tell ya when it's ready I'd say @ 3/4 more minutes till a mouthwatering chicken feast that will virtually fall off the bone I forgot to say that I spotted Raven Wing was joking Some of this, I'll transfer over to that general question The more I think @ it, the more I'm remonded of several eadio & TV discussions about why we 'baby boomers' are better & more successful risk takers I always did love flying by the seat of my pants Vision of holidaymakers googling that ?? Girls That was so delicious, I just fired up the grill & put the final 4 wings on Now spices & herbs >> Do you buy the tyrpes I do - with colour coded lids, so ya know what's most likely to go together? Yes: I'll post this to that specific question: I just thought it fair to compose this part here, having initiated the last edit over there Anyone else use the same herbs & spices on fish as ya do on chicken? I did the 1st turn on batch 2 @ 4.46 They are all slightly thicker than the 1st batch, so I put the ela#ectric grill on 3.5 instead of 3, for this first round When I do the 3rd turn @ 5pm, I'll turn grill down to 3 again, as I'm in no rush & slow 'n' easy is often best, yes? Besides, I'm jkust enjoying the Jason Upton gig @ Sky *580 AH: I was gonna say that I have 24 herbs/spices arranged in colourt groups I'm gionna use a different combo of 4 on this final batch & I honestly aint decided this time Any recommendations? I'll just post link WOW On that first turnover, all wings were a lovely golden colour So, @ 5.30, I'll turn again & put 2 herbs/spices on Then 2 others on the final turn when my nose tells me What combo do ya suggest? OK .. I decided on ground cumin & ground pepper on 1st side Ground coriander & Mild Curry Powder on 2nd side I'll just turn grill off >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Can I just very quickly share the real secret of such culinary success? One word >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Prayer I always talk to God while I shop & as I cook He cares about every detail of your life He counts the very hairs on yoiur head "He cares about people far more than he does about the birds of the air & the lilies of the field" As Jesus said Time to eat now Later on - @ 9ish - I'll make salad butties for my veg ration I always have fruit in stock for snacks & nuts "No >> Don't laff Titter ye not Oh >> Please yaselves !!" LOL
Is it okay to eat wings at Timmy Chan's or Frenchy's with my platinum & diamond grill? I don't want to get chicken caught in my grill, I mean my mouth is like the thing that sank the Titanic. I don't want to have chicken wings and crumbs between my white and blue princess cut diamonds.
Looking for a recipe for chicken wings? I am not really into wings that you bake or fry than soak in sauce (unless it's really unique). I am open to grill, crock pot, oven, or stove top recipes. Just sick of the ordinary buffalo and bbq wings.
What types of seasonings should i use for chicken wings? I WANT TO GRILL THEM OR BAKE, BUT I DON'T KNOW WHICH SEASONINGS TO COBIND AND USE.
whats the best way to cook chicken wings and drumsticks from fresh?? should i grill them or put them in d oven?? which is the best taste. how long should i cook for and at wat temp??
Chicken Wrap? I had a chicken wrap from buffalo wild wings (grilled chicken, lettuce, tomatoes, cheese :( in a floured tortilla) My only real concern is the tortilla, even though I do have slight concerns about the cheese as well. I ate a bowl of total with skim milk for breakfast. When I exercise (for an hour daily) I burn off no less than 720 calories and I have yet to do so for the day. I was wondering if after exercise I should just eat fruit to ensure no excess calories for the day. What do you think?
how many calories are in a BBQ grilled chicken sandwich? i just ate a grilled chicken sandwich with BBQ sauce from Buffalo Wild Wings. how many calories are that?
What are your favourite Tapas dish(es)? I have so many Red pepper in olive oil and balsamic vinegar, Spanish Omelette, Russian Salad, any type of Olives, bread mushrooms, fried chicken wings , grilled sardines etc. I don't really like seafood too much , except for maybe fish.
Whats your favorite chicken marinade? Want to know your favorite MARINADE for GRILLING chicken (breast or wings preferably). A marinade from scratch, not store bought.
Do you like chicken, I do.............. "please proceed with southern drawl"? I like chicken breasts, chicken thighs, chicken legs, baked chicken, fried chicken, grilled chicken, chicken gumbo, chicken stew, chicken soup, chicken pot pie, chicken tenders, hot chicken wings, chicken casural, city chicken ( thats not really chicken though, is it?). Chicken,chicken, chicken, I love chicken!
How many calories from Buffalo WIld WIngs? Im trying to eat healthy and Buffalo Wild Wings doesnt post their calories for their actual foods, just their sauces. I got the grilled chicken sandwich w/o onion w/ sweet BBQ sauce and instead of potato wedges I got the side salad with fat free ranch. I also had 1 glass of lemonade. Any rough ideas on how many calories i had for lunch?
Anyone know how to make chicken in Krups panini maker? I have a Krups PG7000 Panini maker. It came with a recipe booklet that had instructions on grilling chicken breast using the machine. I can't find my recipe book and don't know what temp setting or how long to cook. I tried to wing it the other day and I overcooked the chicken.... but not sure if too hot or too long. I think it will make nice chicken for sandwiches and salads if I can figure it out.
Which one is the worst fatty food? A slice thin crust pizza with light cheese, pineapple, and grilled chicken (Dominos) vs. chicken wings from WingStop? Calories? chicken - it has skin on it and not fried.
What is wrong with me? I get really sick right after I eat, and it doesn't matter what it is, like today i ate a chicken wing and mashed potatoes for lunch and got sick and then for dinner i ate a small grilled chicken wrap from Sonic, and im sick to my stomach again. I have had my tubes tied/clipped and burnt and can't get pregnant. Plus I have been feeling really bad, like my body is just drained. I get plenty of rest so idk. i had the procedure done 17yrs ago so that can't be it
What are some good BBQ grilling ideas? Aside from steaks, chicken wings, burgers and hot dogs of course.
did i eat alot today? smoothie that had non fat yogurt & strawberries, an apple, a pear, some peanuts, a ceasar salad w/ grilled chicken, iced latte, cup of coffee, a couple peices of celery, & 5 chicken wings. i was also very active throught out the day, and probably burned off some calories. Just not the pear, celery, & chicken wings. do you think i will gain weight from eating this just today? will it be okay if i had fruit later? or something else. any advice..
Help me name our restaurant/bar..? My brother and I just purchased a restaurant/bar in a very busy area near a college. We are going to go with a retro theme. Our building is a 2 story with exposed brick in the inside and outside, big window in the front. Our menu will be classic american. Our menu will have gourmet burgers, grilled chicken sandwichs, wings, fish and chips. Classic pub food with some higher end entrees, cilantro lime shrimp, grilled ribeyes. Lots of cold domestic, import and micro brews. My brother and I are big guys that like to get out and talk to people, we care about our product and always looking to make it better. We started as a catering business, actually the catering business started as a tailgating business. Our business is in the heart of a business downtown area that is home to a small college. We want our business to family friendly, a place were you can bring the kids but also a spot to come have a burger, drink a few beers and watch the game. Develop a local hangout. Names?
home fries, steak, coleslaw, burritos, nachos, taquitos, cheeseburger, onion fried sausage, beef stew? ribs, chips, barbecue, grilled chicken, popcorn chicken, spicy chicken wings, fried salmon with homemade freshly lime-squeezed tartar sauce, pork and omelets, chili double deluxe hamburger and a quarter pint of ginger ale
what would you eat out of these? Starters Bread and olive oil Chicken wings Garlic Bread with/without cheese Nachos Salad Stuffed Olives Melon Main Courses Fried Goose with mayonnaise and chips Grilled Chicken with black peppers and onions Toad in the hole with gravy Pork chops with green beans Egg, Bacon, Sausages, hash browns and Baked beans Corn Sausages with sweetcorn and mash potato
is this good portion control? i just want a general idea of how much i should be eating. i dont want to sound like i am obsessing like some other people in this category, but tell me what you think about what i ate. breakfast: bowl of cheerios lunch: four grilled chicken wings (they were small) dinner: these mozzarella balls (you may not know what im talking about), 1 1/2 poato crocket, few bites of meatloaf (i didnt really want it) and a banana now im not saying these foods are necessarily healthy, its just what i was in the mood for. anyway, thanks in advance. also, im trying to lose weight.
Im trying to think of a name for an american themed grill restaurant I am opening, any ideas? It will serve steaks and new england style food in the restaurant. In the bar, you can order pitchers of beer and chicken wings, ribs etc
Whats Your Fav Dish? Or Fave Thing To Eat? I Like Cheese and Brocoli Tuna Fish I Like that Seaside Shrimp Trio from Red Lobsters Chicken Wings Mild with Blue cheese and lots of celery sticks and french fries Pizza with bellpeppers, onion, mushrooms fried mushrooms and marinera sauce!! yummy im getting sooo hungry Im Sooo Hungry I want a Grilled Chicken Ceaser Salad with Garlic Bread from applebees Yummy.. I use to eat burgers they were soo good i miss them.
Wakerswood Traditional Jamaican jerk seasoning? I picked up this item (it's a paste)up from a carribean grocery store and I'm going to use it to marinate chicken wings overnight and then grill them tomorrow. It seems to be kinda spicy. Is there anything else I should use to add to the flavor? I don't want it to be too spicy. I don't mind it being spicy just not XTRA hot. Not sure if I should add something else to add to the flavor.
Help! I"m so sick of Chicken!!!? I need some new ways to spice up Chicken, legs wings and breast's are all available (not all at once I"m on a budget here) I grill, fry and bake them all, but I need new ideas for recipes (Sp) anyone? mult recipies will result in best answer worthiness.
My dog ate a chicken bone.? My dog just grabbed and ate (I'm not sure if it was whole or if he chewed it up) a chicken bone (just one from a broiled/grilled wing) out of the garbage. Please don't lecture me on how bad this is, I REALIZE it is bad and I know they aren't supposed to have cooked chicken bones. It was an accident. What I want to know is, what are the statistics on when dogs eat a cooked chicken bone - how many live without vet's help. I do not have the money for emergency care. Is there anything I can do for him?? He is an 86 pound lab mix and has eaten an avocado and a large piece of chocolate cake before with no bad effects.
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