Chook Me!

Recipes to Bake Delicious Chicken Tenders in the oven?

Times, Temperatures please and preferrably recipes with seasoning and cheese involved :)

Public Comments

1. Try using Oven Fry. It can be found with the bread crumbs. It is already seasoned, keeps the chicken nice and juicy, and it's crunchy. I have never tried putting cheese on it, but I bet it would be delicious! Directions are on the back of the box. :)
2. Ready in: 30-60 minutes Difficulty: 2 (1=easiest :: hardest=5) Serves/Makes: 4 Ingredients: 3 pounds chicken parts or bone-in chicken breasts 2 tablespoons melted butter 1 can (10 1/2 oz size) cheddar cheese soup, undiluted 2 tablespoons chopped pimiento 1/2 teaspoon chili powder 1 1/2 teaspoon dried parsley flakes Turn this recipe into a puzzle! [click] Directions: Preheat oven to 400F. Arrange chicken parts in a single layer in baking dish, skin side down. Drizzle with the melted butter. Bake, uncovered, for 20 minutes. Turn chicken skin side up. Bake for 20 minutes longer. In a small bowl, combine cheese soup, pimiento, and chili powder. Pour over chicken then sprinkle with parsley. Return to oven for 20 minutes longer, or until chicken is tender. This recipe from CDKitchen for Cheddar Baked Chicken serves/makes 4 ------- --------- ---------- -------- Ready in: < 30 minutes Difficulty: 3 (1=easiest :: hardest=5) Serves/Makes: 4 Ingredients: 2 ounces butter 1 pound chicken tenders 1 cup grated Parmesan 3 cups cheese crackers 1/4 teaspoon chili powder 1/4 cup fresh parsley, finely chopped 1/4 cup fresh basil, finely chopped 2 eggs 1/4 cup milk or water Turn this recipe into a puzzle! [click] Directions: Melt butter in 9 by 9 baking dish and set aside. Wash and dry chicken. Combine Parmesan, cheese crackers, and chili powder into large freezer bag. Crush these ingredients until they resemble coarse bread crumbs. Add parsley and basil. Preheat oven to 375 degrees F. In a shallow bowl, mix eggs and water or milk. Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated. Place coated tenders in baking dish. Cook 5 to 6 minutes on each side or until cooked through with no pink meat showing and the juices run clear when pierced with a fork. Serve with dipping sauce, if desired. This recipe from CDKitchen for Cheese Munch Chicken serves/makes 4 ---- --------- ----------- ------ Ready in: 30-60 minutes Difficulty: 2 (1=easiest :: hardest=5) Serves/Makes: 4 Ingredients: 4 boneless skinless chicken breasts 2 tablespoons canola oil 2 large onions, thinly sliced 3/4 cup thick and chunky salsa of your choice 1 cup sour cream 3/4 cup shredded cheddar cheese 3/4 cup shredded jack cheese ***Garnish*** 1/4 cup shredded cheddar cheese 1/4 cup shredded jack cheese ***Optional* diced jalapenos green chiles sliced black olives Turn this recipe into a puzzle! [click] Directions: Preheat oven to 350 degrees F. Season chicken with salt and pepper and pepper and lightly brown in oil. Set aside. Saute onion just until soft. Mix cheeses, sour cream and salsa togeher. Spray a 9x13 baking pan with Pam and arrange chicken breasts, then top with onions. Pour sour cream mixture over and top with cheese garnishes (including any optional garnishes as desired). Bake uncovered for 30 minutes. This recipe from CDKitchen for Cheesy Baked Salsa Chicken serves/makes 4 Hope they Help?