Chook Me!

I need a simple chicken leg recipe bake in the oven..?

Im making mole for dinner today but I know my daughter dont like mole so I also want to make her some simple good chicken for her. What's a easy recipe I can do?? It's for a toddler so no spicy chicken

Public Comments

1. If she's picky eater, then just salt and pepper it and bake, covered in the oven. Or cover with barbecue sauce and bake.
2. If it is for a toddler i wouldn't recommend a chicken leg, they have bones and can be unsafe for a toddler. If you do decide to use a chicken leg recipe I would shred the chicken into little pieces that are safe for a toddler. In fact here is a easy chicken recipe that i feel is suitable for toddlers. Super Easy Chicken Fingers INGREDIENTS 1 pound skinless, boneless chicken breast halves - cut into bite size pieces 4 tablespoons butter, melted 1 1/4 cups Italian seasoned bread crumbs DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
3. Barbecue Chicken Legs Recipe courtesy of Scott Campbell Show: Gordon Elliott's Door Knock Dinners Episode: Bayside--Queens I 6 frozen chicken legs 6 ounces barbecue sauce Oil spray Preheat broiler to 550 degrees. Heat a cast iron pan and spray with oil spray, add chicken and season with salt and pepper. Brown chicken on all side than place in the over and cook for 25 minutes. Add a coat of barbecue sauce and cook for another 5 to 7 minutes and then repeat this process again. Serve chicken with the Tropical Hawaiian Salsa. Other Recipes from this Episode Tropical Hawaiian Salsa Brown Basmati Rice Barbecue Black Beans Vegetable Melange More Recipes Like This Jamaican Jerked Chicken with Barbecue Sauce Beer Can Chicken with Cola Barbecue Sauce Stuffed Chicken Legs in Puff Pastry with Andouille Cream Chicken and Andouille Pastry Cups with Sweet Barbecue Sauce Barbecue Chicken
4. Don't even have to do it in the oven. Take your chicken leg (better if frozen) and put it in a pan with a can of chicken noodle soup (like Campbell's) and add the can of water. Stir. If frozen, bring to a boil, turn the heat down, and cook, covered for 30 minutes. If not frozen, cook for 20 minutes after it boils. You can boil a potato on the side, mash it, place a serving of mashed potatoes in a bowl, add the cooked leg and pour the soup around all. It is wonderful and the chicken is very tender and juicy. My father made the above for me and I have since altered it by using Cream of Mushroom soup instead which makes it's own gravy!! This is also good with frozen pork chops.
5. Baked chicken: Marinate chicken pieces in Italian dressing for about 1 hour then roll in Italian style bread crumbs that have Parmesan and Romano cheeses mixed in - bake at 375 degrees F for 45 minutes to 1 hour depending upon how thick/big they are. Serve with smashed potatoes, green beans and maybe some gravy. It is easy, fast and very tasty.
6. shake and bake
7. mix honey barbeque sauce with some honey and bke for about 2 hours, chicken will end up almost falling off the bone
8. barbque chicken. Add brown sugar or honey to the sauce to sweeten it.