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dry chicken recipe (without oil / very less oil)?

My husband likes dry chicken, ( tandoori / baked in oven , without oil / very less oil. I want to make it at home but i don't have a oven or tandoor. Can anyone suggest some recipe according to his taste or similar to it.

Public Comments

1. I dont have a recipe but why dry? How could someone find dry chicken more appealing than a juicy, tender, succulent piece of chicken?
2. hi u can do tht on tawa... which requires a drop of oil.... m givin u a link wer thr r lot of recipes....and they r on video form so u can watch em... my fav chicken kabab recipe for u boneless chicken marinated in yoghurt,finely choped green chillies,and lots of corriander[finely choped],salt...mix well n keep it in fridge for atleast 10 hours...[remember to wipe the chicken pieces dry so tht the marinade can stick to it.... take some wooden sticks and just slide down the pieces [4 pieces a stick] then just brush a lil butter or oil on the pan n tatwa fry the chicken...wen done...brush lil butter on top of it if required
3. its very simple........ first steam the chicken with curd,chilly powder,salt,pepper powder and red food colour take a kadai ...pour 3 or 4 teaspoon oil heat gently then slow the fire add the boiled chicken into this kadai mix well in low fire for 5 to 10 minutes now your dry chicken fry is ready squeeze the lemon serve it if u like this reciepe plz .. plz .. choose this as best answer bye..........
4. Cook garlic and onion in a pan using red wine to stop it sticking, add diced chicken, it will absorb moisture so won't be so dry. Just don't overcook it, add bottled tomato pasta sauce, simmer and pour over pasta. no oil. Otherwise get a george foreman grill, you're not supposed to need oil, and a lot of the fat in the chicken will also come out.
5. CHINESE 3 CUPS CHICKEN Ingredients * 2 chicken thigh or whole organic chicken, cut up into bite-size pieces * 1/2 cup sesame oil (it should be 1 cup, but 1/2 cup is healthier) * 1 cup soy sauce * 1 cup rice wine ( I usually use the whole bottle :) ) * 6 slices thin fresh ginger * 3 tbs of sugar * 2 tbs of goji berries * pinch of salt Directions 1. Heat up the sesame oil in a wok on medium heat. 2. Add ginger , stir fry until fragrant, about 5 minutes. 3. Add the chicken pieces and stir fry until it' change color, around minutes. add sugar to caramelize. 4. add goji berries, soy sauce, rice wine and Bring to a boil, cook uncovered, 5. add more rice wine if you like 6. Serve with rice.