Chook Me!

How is livestock (cattle, poultry etc) slaughtered / butchered here in the US?

I just want to know how is meat and poultry prepared. Do they stun the animals first before cutting the neck, or any other way around? Also, does the methods differ by states, specifically in NY?

Public Comments

1. Animal slaughter is generally horrific and inhumane, but some producers do use more humane practices. Look for meats that are certified humane. Whole Foods is probably a good place to start, but some general grocery stores carry them. Expect to pay more. Regulations may vary by state, but that's probably irrelevant to what you are buying. Meats are shipped all over the country and chances are slim that you are buying meat from animals slaughtered in New York.
2. Larger animals, pigs cows sheep are stunned with an air driven bolt to the head. Like a bullet to the brain. Poultry usually get a high voltage jolt. The vegi claim to cruelty is somewhat thin. After all, you don't want a 1000 pound steer thrashing around damaging employees and the other animals. I will no doubt get thumbs down but too bad. At least I am accurate and hoonest. Even if I can't spell.
3. Animals are slaughtered humanely by stunning them before killing them and dressing them out. This method is widely used in the US because federal regulations (USDA) require it.