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Does anyone have a good chicken & rice casserole recipe?

Maybe a recipe that includes broccoli and cheese? Thanks

Public Comments

  1. go onto www.foodtv.com. they will have a lot of different kinds and you can pick one. good luck
  2. cook your rice, cook up some chicken and stir in cream of broccoli soup with shredded cheddar. Easy, gooey and yummy!
  3. Brown a pound of Ground Beef or Ground Pork or Ground Turkey Add 1 pack of Taco Seasoning (Follow package directions) When Taco meat is done, add 1 cup of Rice and stir together Add 2 cups of water, and simmer until rice is done When liquid is absorbed, add 2 cups of frozen corn Make 1 can of Campbell's creamy southwestern style soup Add soup to Rice, Corn, Taco Meat mixture. Enjoy!!!!
  4. My family loves this recipe and it's really quick and easy to make. I hope dinner comes out tasty!!! Good Luck Prep/Cook Time: 20 minutes Serves: 6 Ingredients: 1 tbsp. vegetable oil 1 1/2 lb. skinless boneless chicken breast halves (4 to 6) 1 can Campbell's® Condensed Cream of Chicken Soup 1 1/2 cups water 1/4 tsp. paprika 1/4 tsp. ground black pepper 1 1/2 cups uncooked instant white rice 2 cups fresh or frozen broccoli flowerets 1/2 cup shredded Cheddar cheese HEAT oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until browned. Remove chicken. ADD soup, water, paprika and black pepper. Heat to a boil. STIR in rice and broccoli. Return chicken to skillet. Sprinkle chicken with additional paprika and black pepper. Top with cheese. Reduce heat to low. Cover and cook 5 min. or until chicken is no longer pink and rice is done.
  5. How about this... just add cooked chicken to it http://home.ivillage.com/cooking/recipes/display/0,,g929,00.html?nlcid=wd|08-16-2006|
  6. One Dish Chicken And Rice Bake (By Campbell's) 1 (10 3/4 oz.) can cream of mushroom soup 1 cup. water 3/4 cup. uncooked regular long-grain rice 1/4 tsp. paprika 1/4 tsp.pepper 4 skinless,boneless chicken breast halves In 2 quart shallow baking dish, mix soup,water,rice,paprika,and pepper.Place chicken on rice mixture.Sprinkle with additional paprika and pepper.Cover.Bake at 375* for 45 minutes or until done.
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