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Need BBQ Chicken Wing Recipe?

Have to prepare chicken wing for BBQ tomorrow, anyone have a good recipe to marinate the wings.

Public Comments

1. You don't need a recipe. You did not say how you were going to cook them. Get a jar of Italian Salad Dressing. Pour over the wings and let them sit overnight, or a couple of hours. Grill them until they are just about done. Get your favorite jar of Bar-B-Que sauce and brush it on just before taking them off the grill. Perfect wings! Waiting to put the Bar-B-Que sauce on last keeps it from burning. The vinegar in the Italian Drsg. will marinate the wings and make them juicy. Have fun.
2. Marinate the chicken 6 to 12 hours in the refrigerator. Prepare the grill in the usual fashion. Remove the chicken and boil the marinade for about two minutes (it kills any lurking bacteria). Place the chicken on the non-heat side of the grill/smoker. Baste every 15 minutes until done. They are done when the internal temperature reaches 160 degrees. A Marinade To Die For Submitted by: Debra Patterson at All Recipes "A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor." Original recipe yield: 2 cups. Prep Time:5 MinutesReady In:5 MinutesServings:8 INGREDIENTS: 1/3 cup steak sauce 1/2 cup packed brown sugar 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage 1/2 cup butter, melted 4 tablespoons red wine vinegar 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper DIRECTIONS: In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.
3. Italian dressing as the marinade. Cook on the grill if possible, brush the barbeque sauce as it cooks. Or bake in oven at 350 and brush bbq sauce while it cooks. The italian dressing makes it moist and juicy on the inside and the bbq sauce makes it scrumtious on the outside. YUM YUM!
4. order out - its not worth the mess
5. BBQ Chicken Wings: Now you can enjoy the flavors of an outdoor barbecue all year round. Serve with coleslaw, biscuits, or bread, or try the wings alone as a tasty appetizer. 16 chicken wings 1/2 cup kethup 1/4 cup low-sodium soy sauce 2 tablespoons honey or maple syrup 1 tablespoon Worcestershire sauce Dash hot-pepper sauce, optional 1. Place the chicken wings in a large bowl and add ketchup, low-sodium soy sauce, honey or maple syrup, Worcestershire sauce, and a dash of hot-pepper sauce, if desired; mix well, turning chicken wings several times to be sure they're completely coated. Cover and refrigerate for at least an hour or overnight. 2. Preheat the broiler and broil the chicken wings for about 20 minutes, flipping them over halfway through cooking to brown both sides. Yield: 4 Servings (serving size: 4 wings)
6. This Hong Kong style BBQ marinade for chicken wings, hope you like it. <<<<<<<< Grilled Chicken Wings >>>>>>>>>> 1 kg Chicken wings 2 tablespoon of honey mix with water Marinade: 6 tablespoon of soy sauce 2 tablespoon of cooking wine 3 cloves of garlic (crushed) 2 slices of fresh ginger (crushed) 3 - 4 teaspoon of sugar (adjust the sweetness as perferred) 2 teaspoon of corn starch Mix the chicken wings, garlic, ginger with the marinade, marinate in the refrigerator overnight or at least 2 hours BBQ the chicken wings till both sides are cooked, brush the honey on surface then grill for another 2 to 5 minutes but don't burn the skin Or Pre-heat the oven 180 degree C, bake the chicken wings for about 15 - 20 mins or until golden on all sides (turn occasionally). Reduce heat to 100 degree C, brush honey water over the chicken wings and bake for 3-5 mins (don't burn). Serve with garden green salad or potato salad