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any good chicken wing recipes???

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1. Japanese Chicken Wings Cook Time: 45 Minutes Ready In: 1 Hour Yields: 10 servings "Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!" INGREDIENTS: 7-1/2 pounds chicken wings 2-1/2 egg, lightly beaten 2-1/2 cups all-purpose flour for coating 2-1/2 cups butter SAUCE 1/3 cup and 2 tablespoons soy sauce 1/3 cup and 2 tablespoons and 1 teaspoon water 2-1/2 cups white sugar 1-1/4 cups white vinegar 1-1/4 teaspoons garlic powder, or to taste 2-1/2 teaspoons salt DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut wings in half, dip in egg and coat with flour. 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut wings in half, dip in egg and coat with flour.
2. you can bake them at 400F, for about 30-45min(depending on the stove) and then mix some butter brn sugar mustard honey and red paper flakes together, put that on the chicken 10min before serving ..YUMMY YUMMY !!!
3. I make Japanese chicken Wings, here is the recipe. 3 pounds chicken wings 1 egg, lightly beaten 1 cup all-purpose flour for coating 1 cup butter SAUCE 3 tablespoons soy sauce 3 tablespoons water 1 cup white sugar 1/2 cup white vinegar 1/2 teaspoon garlic powder, or to taste 1 teaspoon salt 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut wings in half, dip in egg and coat with flour. 3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. 4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. 5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
4. Buffalo Chicken Wings: Cut wings in half; deep fry until done; coat with Hot Sauce mixture (1/2 Louisianna Hot Sauce (any brand) and 1/2 melted butter); broil or bake in oven (350 degrees or so) to crisp them up); serve with celery sticks & bleu cheese or ranch dressing. Simple and Good!!! Enjoy.
5. In a bowl, put 1/4 cup oil, 1/2 cup soy sauce and 1/2 cup ketchup, put wings in it, let it marinate for an hour. Bake in medium hot oven till crisp. Nice with rice. Enjoy. This amount is enough for 1 lb. ( 450grs.) of chicken wing.
6. Pizza Hut has good chicken wings!
7. Baked Buffalo Wings We’ve cut the fat but kept the flavor by baking the wings and using reduced-fat cottage cheese in the dipping sauce. 2 pounds chicken drummettes (24) 2 tablespoons honey 2 tablespoons ketchup 2 tablespoons red pepper sauce 1 tablespoon Worcestershire sauce Blue Cheese Dipping Sauce (See Below) Paprika Celery sticks, if desired 1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken. 2. Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic food-storage bag. Add chicken. Seal bag and refrigerate at least 15 minutes but no longer than 24 hours, turning occasionally. Makes Blue Cheese Dipping Sauce. 3. Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with celery sticks and sauce. -------------------------------------------------------------------------------- Blue Cheese Dipping Sauce 1/3 cup reduced-fat cottage cheese 1/2 teaspoon white wine vinegar 2 tablespoons milk 1 tablespoon crumbled blue cheese 1/8 teaspoon white pepper 1 garlic clove, finely chopped 1. Place cottage cheese, vinegar, milk, half of the blue cheese, the white pepper and garlic in blender or food processor. Cover and blend on low speed until smooth and creamy. Spoon into serving dish. Stir in remaining blue cheese. Cover and refrigerate until serving.