Chook Me!

Does anyone have a really good crispy chicken wing recipe?

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1. Crispy Chicken Wings: 2 hours 50 min prep 2 servings 12 chicken wings 1 egg 2 teaspoons vegetable oil 2 teaspoons soy sauce 1 teaspoon sugar 1/2 teaspoon five-spice powder 1/4 cup water 1/2 cup flour 1/4 cup cornstarch 1/2 teaspoon baking soda vegetable oil 1. Cut each chicken wing at joints to make 3 pieces. 2. Discard wing tips or save for making chicken broth. 3. Mix egg, 2 tsp. 4. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. 5. Cover and refrigerate 1 hour. 6. Add water to chicken. 7. Stir flour, cornstarch, and baking soda into chicken. 8. Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees. 9. Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. 10. Serve with sweet and sour sauce or hot mustard. 11. 6 servings
2. crispy chicken wings 2 pounds chicken wings 2 teaspoons vegetable oil 2 teaspoons soy sauce 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon five spice powder 1/4 cup water 1/2 cup flour 1/4 cup cornstarch 1/2 teaspoon baking soda Directions Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken. Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken. Heat oil (1 l/2 inches) in Dutch oven or wok to 350. Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel. Increase oil temperature to 375. Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired. 24 chicken wing pieces.
3. CRISPY CHICKEN WINGS 2 lb. chicken wings 1/2 c. butter, melted 1/4 tsp. garlic powder 2 tbsp. chopped parsley 1 c. dry bread crumbs 1/2 c. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. pepper Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. Yield: about 20 appetizers.