Chook Me!

Who knows this secret chicken wing recipe??

From the Monte Carlo in minneapolis minnesota--they are the best wings I ever have eaten!

Public Comments

1. There's 3 recipes listed at this site: http://www.cooks.com/rec/search/0,1-0,monte_carlo,FF.html
2. I have the hooters recipe...no joke 20 wing peices 1 cup flour 1/2 tsp black pepper 1/2 tsp cayenne pepper 1/2 tsp salt 1/2 tsp garlic powder MIX sauce 1/2 cup of franks hot sauce 1/2 cup butter Dip wings into flour mixture Deep fry at 375 degrees and when done roll wings in hot sauce) and Voila GREAT
3. CHICKEN WINGS IN SOY SAUCE Ingredients: 24 chicken wings 1 c. soy sauce 3/4 c. chopped green onions with tops 1/3 c. sugar 4 tsp. salad oil 1 clove garlic, crushed 1 1/2 tsp. ground ginger Preparation: Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350 degree oven for 15 minutes and turn over, baste again and cook 15 more minutes. This may be made the day before and reserved in refrigerator, covered. Be sure to save some marinade to baste again when reheating in oven.
4. I have an excellent recipe too. 5-Lb Frozen wing pieces-thawed 1/2 C. Frank's Red-Hot sauce (sold at Walmart Supercenters) 1/3 C. Butter (not margerine, real butter only) 2-Tbs white vinager 1- 32oz. bottle Vegatable or corn oil. Celery sticks In small saucepan, combine hot sauce, butter, and vinager and heat over low heat until warm, stir frequently, set aside. Using deep pot, fill pot 1/3 way with oil. Heat to 400deg. on high. Add chicken wings slowly, a few at a time. Reduce heat and deep fry until golden brown turning as needed. About 10min. Place cooked wings in small container (I use an empty butter tub), add a few spoonfulls of sauce, and shake. Place on plate, and serve with ranch dressing for dipping, and Celery sticks. Serves around 4 (about 20 wings apiece) Alternate: Cook wings as above, and put into tub. Add Lemon pepper seasoning (lots), and shake. Makes nice and tangy lemonpepper wings. Good also with Garlicpepper.
5. I don't know the exact one you're talking about, but I know a very good trick to the coated wings... after you use your flour and seasonings, refrigerate your wings for 90 minutes.... before frying or baking them. It makes a HUGE difference in how the batter sticks to the meat. You can use sauce while they are cooking or a dipping sauce after they are cooked.