Chook Me!

any good recipes for chicken wings hot or BBQ style?

Everytime I make chicken wings (the frozen kind w/no flavor on them yet) I put BBQ sauce but they stick to the sheet that I am cooking them on what is the best thing to use to prevent them from sticking to the surface where I am cooking them? and does anybody have a good recipe for hot wings or BBQ wings?

Public Comments

1. You can use wax paper to prevent sticking. I usually make my hot sause with equal parts of butter and hot sauce.
2. Try the new Reynold's "release" foil and if you haven't tried "Sweet Baby Ray's" BBQ sauce you should! I like the Honey flavor. It is soooooo good.
3. fry them first then add sweet baby rays bbq sause and bake for a few min just put them on alum foil
4. BARBECUE - STYLE CHICKEN WINGS 1 1/2 lb. chicken wings 1/2 c. ketchup 1/4 c. finely chopped onion 1 tbsp. honey 1 tbsp. vinegar 1 clove garlic, minced Rinse chicken; pat dry. Discard and cut off wing tip. Cut each wing at joint to make two pieces. Place in a 13 x 9 x 2 inch baking pan in a layer. Bake in oven on 375 degrees for 20 minutes. Drain fat from baking pan. For sauce, combine remaining ingredients. Brush wings with sauce. Bake 10 minutes. Turn wings over; brush again with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16.
5. Deep fry chicken wings for 7-9 minutes(depending on size) in 350 degree oil until crispy. Drain wings and toss in this: 1 cup Crystal Hot Sauce 1/2 stick of BUTTER Heat the sauce in the microwave and stir in the cold butter until it just melts. This makes a medium hot wing--for hotter wings, use less butter, for milder sauce use the whole stick.of butter.
6. most places either bake or deep fry the wings and then toss them in hot sauce, honey garlic bbq etc...
7. Add a cup of Wild Turkey whiskey and that will provide the tanginess...simpler. Then after marinate in wild turkey , tomato paste & some sea salt pan fry em in extra virgin olive oil. extra virgin olive oil the only thing that will prevent anything from sticking
9. at work we deep fry the wings for like 8 - 11 minutes and THEN put the sauce on them. for hot sauce use 50- 50 of your favaorite hot sauce and melted butter, and whatever bbq sauce you like i prefer the hot stuff for my wings and we eat them about twice a month
10. SPICY CHICKEN WINGS 12 whole chicken wings 2 tablespoons garlic salt 2 tablespoons black pepper 2 tablespoons cayenne pepper 2 tablespoons fresh greek oregano leaves 2 cups blue cheese dressing, recipe follows Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours. Preheat a grill to medium-high. Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing. Blue Cheese Dressing: 1/4 pound blue cheese 1 cup mayonnaise 1 tablespoon red wine vinegar 1 tablespoon lemon juice 2/3 cup evaporated milk 1/4 teaspoon garlic salt 1/4 teaspoon celery seed Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
11. here you go.. enjoy this one is great! INGREDIENTS 1 cup vegetable oil 1 pound chicken wings 1/2 teaspoon salt 1/2 teaspoon ground white pepper 1/2 cup butter 1/2 teaspoon hot pepper sauce 1 cup mayonnaise 4 tablespoons minced onion 3 cloves garlic, minced 1/3 cup chopped fresh parsley 1/2 cup sour cream 1 tablespoon lemon juice 1 tablespoon distilled white vinegar 1/2 cup blue cheese, crumbled 1/8 teaspoon salt 1/8 teaspoon ground black pepper DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl. In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish. Bake 15 to 20 minutes. While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.