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Spanish christams recipes? i had one for chicken wings but lost it?

Im looking for a good spanish x-mas recipe! i had one for chicken wings but i cant find it and i looked online for it.. and i cant find it!.. if u have one please let me know.. not just for the chicken.. but for anything. please and thanks.

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1. http://www.european-schoolprojects.net/festivals/Spain/winter/recipes.htm http://www.euroresidentes.com/euroresiuk/Recipies/christmas/spanish-christmas-recipes.htm .
2. tacos ground beef cheese lettuce and um.. taco shells or you could just go to a taco bell
3. is this it? INGREDIENTS 4 chicken thighs 2 cups buttermilk 3 cups crushed tortilla chip crumbs DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
4. Spanish Chicken Wings Ingredients: ½ cup flour 1 envelope taco mix 3 lbs. chicken wings 6 T. butter 1 cup crushed corn chips (like Fritos) In a plastic bag mix flour and taco mix; drop chicken wings in and coat well. Melt butter in bowl and lightly dip wings in it, then roll them in crushed corn chips. Place wings in a large, lightly greased jelly roll pan and pour leftover butter over all. Bake at 350 degrees for 45 minutes. TURON - Traditional Christmas meal in Spain 450g blanched toasted almonds 225g granulated sugar 125ml clear honey 1 packet marzipan 1. Combine almonds, sugar and honey in large saucepan. 2. Set pan over very low heat. 3. Cook until sugar dissolves and bring to boil. 4. Cook three minutes, stirring constantly. 5. Remove from heat and stir in marzipan. 6. Beat thoroughly till smooth. 7. Spoon into well-greased pan 15cm by 23cm. 8. Mark into 4cm squares. ** CARAMEL CUSTARD ** 8 egg yolks A few drops of vanilla essence 1 pint milk 2 tbls. syrup 4 oz. sugar Heat 3 tbls. sugar with ½ tbls. water until it is of a brown caramel consistency. Pour into an oven-proof dish or little individual dishes, which have previously been dipped into cold water and not dried (this prevents sticking). Make a custard by beating the yolks well, adding the milk and flavoring and pour into the caramel-lined dish or dishes and bake for about 20 minutes. Cool, turn out and keep in cool place until served. ENSALADA DE ARROZ(Andalusian rice salad) This cold rice salad is a modem variation on traditional Spanish ingredients. Bring 2 cups of water to a boil. Add salt and rice; cover and cook slowly 20 minutes or until rice is just tender. While the rice is cooking, make vinaigrette sauce by combining the olive oil, vinegar, garlic, and onion. Season to taste with salt and pepper. 1 cup converted rice 1 tsp. salt 8 Tbsp. olive oil 3 Tbsp. wine vinegar 1 large clove garlic, minced 1 small onion, minced salt and pepper 1 4-oz. jar whole pimentos 2 Tbsp. chopped parsley green and black olives for garnish Drain the pimentos. Cut 6 narrow strips and set them aside. Finely chop the remaining pimentos. Cool the rice slightly. Add the vinaigrette sauce, chopped pimento and parsley. Toss gently Spoon rice into serving bowl. When cool, cover and chill thoroughly. Decorate the top with the reserved pimento strips and olives.