Chook Me!

Blackened BBQ chicken, southern style, recipes?

The best BBQ I have ever eaten was when I was a kid. My baby-sitter's black husband made it. The chicken was thinly coated with sauce, then blackened. Would like to know how make it.

Public Comments

1. try food network or allrecipe
2. 1 can (8 ounces) tomato sauce 1/3 cup molasses 1/4 cup vinegar 1 clove garlic, minced 1 teaspoon chili powder 1/2 teaspoon ground black pepper dash salt for chicken use this one. 1 cup ketchup 3 tablespoons honey 1 tablespoon lemon juice dash Tabasco or other hot pepper sauce Mix all the ingredients in a saucepan and simmer on low for at least thirty minutes. This is great for southern pork style barbecue
3. Blackened chicken 1/2 teaspoon paprika 1/8 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1/8 teaspoon ground white pepper 1/8 teaspoon onion powder 2 skinless, boneless chicken breast halves 1 tablespoon vegetable oil DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Mix together paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Rub one side of chicken breasts with spice mixture. Heat oil in a cast iron skillet over high heat for 15 minutes. Place chicken in hot pan, seasoned side down, and cook for 1 minute. Turn, and cook 1 minute on other side. Place breasts on a lightly greased cookie sheet. Bake in preheated oven for 5 to 10 minutes, or until no longer pink and juices run clear. Spicy southern bbq chicken 3 lb chicken parts (breast, drumstick, and thigh), skin and fat removed 1 large onion, thinly sliced 3 Tbsp vinegar 3 Tbsp Worcestershire sauce 2 Tbsp brown sugar to taste black pepper 1 Tbsp hot pepper flakes 1 Tbsp chili powder 1 C chicken stock or broth, skim fat from top Place chicken in a 13x9x2-inch pan. Arrange onions over the top. Mix together vinegar, Worcestershire sauce, brown sugar, pepper, hot pepper flakes, chili powder, and stock. Pour over the chicken and bake at 350º F for 1 hour or until done. Baste occasionally.