Chook Me!

Recipes for a different and easy marrinade for BBQ chicken????

(Bored with the same old!!!)

Public Comments

1. How about lemon chicken.....just marinade in lemon juice, white wine, maybe some honey to give a sweet and sour touch and any herbs you fancy......
2. one can flatt beer allspice tsp small amount sea salt lemon juice boil the chicken first.
3. italian salad dressing
4. Chop finely 1 Scotch bonnet chili,onion,thyme, carrots,add veg oil [ the original recipe came from France & used soya oil, never found it here] season with s&p Spatchcock the bird [ cut it down the middle & open it out] or use pieces if you want. marinade bird for at least 4 hrs' turn meat now & then. Then bbq bird. Whilst meat is cooking cook the carrots ,chili, thyme,onion mix in a saucepan. Serve with boiled rice. Just done mine for this pm. Careful with the Scotch bonnet they could be used in nuclear warfare. I rubbed my nose about 2 hrs later after washing my hands it still made my nose sting.Use washing up gloves when chopping its safer. Sorry forgot chopped garlic as well in marinade.
5. bbq chicken marinade INGREDIENTS 200 g white sugar 235 ml soy sauce 235 ml water 2 g onion powder 2 g ground ginger 15 ml lemon juice (optional) 20 g hot chile paste (optional) DIRECTIONS In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
6. 1 tbs honey 1tbs worchestire sauce 1tbs soy sauce 1tbs brown sauce bobs your uncle you have a lovely marinade
7. try this, Cajun chicken buy blackened Cajun spice (noels is exultant) get a large plastic tub put 2 tbl spoons of spice in add 100ml of Thai stir fry oil 10ml of olive oil some lime juice, add chicken and marinade for beetween 1 & 2 hours in the fridge, drain the oil. cook on bbq in quite a high position for 5 mins each side befor moveing to a hotter part of the bbq. serve with sour cream and a greek salad. i dont recomend this for children