Chook Me!

any one got recipe for bbq chicken quesadilla from max and ermas restraunt?

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1. 4 (12-inch) flour tortillas 1/4 cup grated Cheddar, plus 1/4 cup 1/4 cup grated queso blanco 8 ounces cooked boneless, skinless chicken breast, small diced 1 red onion, thinly sliced 1/4 cup favorite barbecue sauce Tropical Fruit Salsa, recipe follows Cilantro sprigs, for garnish Lay out 2 of the flour tortillas on a flat surface. Top with 1/4 cup of the Cheddar, and the queso blanco spreading evenly over the tortillas. Divide the chicken among the tortillas and sprinkle with the desired amount of red onion. Top with barbecue sauce and remaining 1/4 cup of Cheddar. Top with remaining tortillas and press to seal. Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla
2. BBQ sauce, Cheddar cheese and bacon,Chargrilled chicken in a jalapeño mix of onions, tomatoes and green peppers, topped with Monterey Jack and Cheddar cheeses in a warm flour tortilla. Served with guacamole, fresh salsa, sour cream and black bean salsa.