Chook Me!

BBQ chicken pizza?

Hello all. Im looking for a good BBQ chicken pizza recipe that is not to hard to make. If you have one could you please post it. Thank you so much. Thank you esmereld... and Jack K for your halp. Oh and Jack K I live in Australia so that pizza place is a little far for me to travel to. Thanks for the heads up anyway. sorry i mean Sk8terdu... not Jack K about the pizza place.

Public Comments

1. Easiest way is to do it with a pre-made crust! * 3 boneless chicken breast halves, cooked and cubed * 1 cup hickory flavored barbeque sauce * 1 tablespoon honey * 1 teaspoon molasses * 1/3 cup brown sugar * 1 (12 inch) pre-baked pizza crust * 1 cup smoked Gouda cheese, shredded * 1 cup thinly sliced red onion DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, and brown sugar. Bring to a boil. 2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.
2. http://allrecipes.com/Recipe/BBQ-Chicken-Pizza-I/Detail.aspx This is really good :)
3. Dont eat that stuff it will kill ya
4. Man, Your just better off eating at CALIFORNIA PIZZA KITCHEN, trust me, they have the best BBQ pizza eva
5. the frozen california pizza kitchen one is reaaalllly goooood
6. Here's a recipe from my cook book. I do it this way on a camp oven like a furphy or a covered bbq grill works great to! B.B.Q. Pizza on a Lid 1 12” pizza crust 1/3 cup b.b.q. sauce 1 cup mozzarella cheese, grated ½ cup cheddar cheese, grated 1 pound diced cooked chicken 1 green pepper, sliced ½ medium red onion, sliced 2 Roma tomatoes, diced 1 bunch green onion tops, thinly sliced into rings Use either a pre-baked 12” pizza crust or make your own 12” in diameter. Lightly oil a 12”Dutch oven lid and place crust on the lid. Spread the b.b.q. sauce within ½” of the outside edge. Evenly spread the cheese over the sauce and crust, next evenly spread the chicken, peppers, and onions over the top of the cheese. Place the pot over the lid and bake pizza with 22 coals on top and 16 coals under the lid. Bake 20 minutes. Brush coals and ash from the pot then remove the pot from the lid with leather gloves. Top with diced tomatoes and green onions. Serves 4 to 6 Basic Pizza Dough 2 tsp. honey 1 package active dry yeast (about 2 ¼ tsp.) ¾ cup warm water (100° to 110°) 2 ¼ cups flour, divided ½ tsp. kosher salt Cooking spray 2 Tbs. stone-ground yellow cornmeal In a large bowl, dissolve honey and yeast in water. Let stand 5 minutes or until bubbly. Add 2 cups. Flour and salt to the yeast mixture; stir until a soft dough forms. Turn dough out on a floured board and knead until smooth and elastic, about 6 minutes; add enough of the remaining flour to prevent the dough from sticking to your hands. (dough will feel slightly sticky) Place dough in a large bowl coated with oil turning dough to coat with oil. Cover and let rise in a warm place (85°) free from drafts for about 30 minutes or until doubled in size. Roll dough into a 12” circle about ¼” thick on a lightly floured board. Place the dough on a 14” Dutch oven lid, oiled and lightly coated with cornmeal. Lightly spray surface with cooking spray and cover with Dutch oven and let rest 15 minutes. Remove Dutch oven and prepare your favorite pizza with toppings of your choice.