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Chicken crockpot recipe?

Can you give me a recipe that includes cream cheese, chicken and can soup, thanks a lot.

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1. Cheesy Crockpot Chicken 3 whole boneless chicken breasts 2 cans cream chicken soup 1 can chedder cheese soup Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder. Put in crockpot and add the three soups straight from the cans. Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice or noodles. Cream Cheese Chicken 3 to 3 1/2 pounds chicken parts 2 tablespoons melted butter salt and pepper, to taste 2 tablespoons dry Italian salad dressing 1 can (10 3/4 ounces) cream of mushroom soup 8 ounces cream cheese, cut into cubes 1/2 cup dry white wine 1 tablespoon chopped onion PREPARATION: Brush chicken with butter and sprinkle with salt and pepper. Place in a slow cooked and sprinkle dry dressing mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until bubbly and smooth. Pour over the chicken and cover and cook 30 to 45 minutes longer. Serve chicken with sauce.
2. Salsa Crockpot Chicken You can use any flavor of your favorite salsa in this super easy and delicious recipe. INGREDIENTS: 3 lbs. boneless, skinless chicken breasts 16 oz. jar peach salsa PREPARATION: Combine in a 3-4 quart crockpot and cook on low for 5-8 hours, until chicken is tender and thoroughly cooked. Serves 6-8 Crockpot Garlic Brown Sugar Chicken This unusual crockpot chicken recipe sounds improbable, but try it - you'll love it! INGREDIENTS: 1-1/2 lbs. chicken pieces 1 cup brown sugar 2/3 cup vinegar 1/4 cup lemon lime soda 2-3 Tbsp. minced garlic 1 green bell pepper, sliced 2 Tbsp. soy sauce 1 tsp. pepper PREPARATION: Place chicken in slow cooker. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles Crockpot Chicken and Dumplings The secret to perfect dumplings is to not overmix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy. INGREDIENTS: 1 potato, peeled and chopped 3 carrots, sliced 1 onion, chopped 14 oz. can chicken broth 1/4 cup flour 1/2 tsp. salt 1/2 tsp. dried thyme leaves 1/8 tsp. pepper 2 lbs. boneless, skinless chicken thighs, cut into 2" pieces 9 oz. pkg. frozen baby peas 1-1/2 cups baking mix OR Homemade Baking Mix 1/2 cup milk PREPARATION: In a 3-4 quart crockpot, mix potato, carrots, and onion. In medium bowl, combine chicken broth, flour and spices and blend well until smooth. Pour over vegetables in crockpot. Add chicken. Cover crockpot and cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center. In small bowl, combine baking mix and milk and mix just until combined. Do not overmix. Drop by tablespoons onto hot chicken mixture in crockpot. Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean. Serves 4 Calories: 550 Crockpot Chicken Chowder This simple recipe for chicken chowder cooked in your crockpot is classic, easy, and delicious. INGREDIENTS: 1 lb. boneless skinless chicken breasts, cut into 1" pieces 1 tsp. garlic pepper 8 new potatoes, cut into fourths 1 onion, chopped 2 cloves garlic, minced 3 carrots, sliced 1 tsp. dried dill weed 15 oz. can corn, drained 2 cups chicken broth 1 cup half and half 3 Tbsp. cornstarch PREPARATION: Sprinkle chicken with garlic pepper and place in a 4-5 quart crockpot. Add remaining ingredients except half and half and cornstarch. Cover crockpot. Cook on LOW for 6-8 hours or until chicken is thoroughly cooked and vegetables are tender In small jar, combine half and half and cornstarch and shake well until combined. Stir into the chowder and mix well until blended. Cover crockpot again and cook on HIGH for 30 minutes until thickened. 6 servings
3. Here you are. CROCKPOT CHICKEN 4 chicken breasts, deboned & skinned 1/2 cube butter 1 pkg. Italian seasoning (Zesty) 1 can cream of mushroom soup 1 (8 oz.) pkg. cream cheese Put butter and chicken in crockpot. Sprinkle Zesty Italian mix over chicken pieces. Cook 3-4 hours on high or 6-7 hours on low heat. 1/2 hour before serving melt cream cheese and soup in saucepan. Pour into crockpot. Stir until blended with butter. Serve sauce over rice or noodles.
4. http://web.foodnetwork.com/food/web/searchResults?searchString=Chicken+Crockpot&site=food&searchType=Recipe