Chook Me!

Need Crockpot Recipe for Chicken Thighs?

Public Comments

1. Try this: put in the chicken meat ( actually any cut will do) add a jar of salsa ( you pick how spicy you like it) and add a can of "mexican corn" drained.....let it simmer untilt he chicken shreds ( cook it all day) remove the bones and shred the chicken. Serve it with tortillas and sour cream.... it makes awesome chicken tacos.
2. Wrap chicken in dried beef and then wrap a piece of bacon around all and secure with toothpick. Mix lg Sour Cream and 1 can of Cream of Mushroom Soup and 1 can of water. Pour over chicken wraps and slow cook for several hours or overnight. Very good with rice or noodles.
3. Slow Cooker Tangy Chicken Thighs Chefs.com Preparation Time: 15 minutes Cooking Time: 6 hours Serves: 6 Ingredients: 2 lbs. boneless skinless chicken thighs, fat trimmed, cut into 1-1/2 inch pieces 14 oz. canned diced tomatoes, undrained 6 oz. tomato paste 1 onion\cooked, chopped 2 cups carrots\cooked, diced 1 Tbsp. dried basil 1 tsp. dried oregano 1/2 tsp. dried thyme, crushed 1/2 tsp. rosemary, crumbled 2 cloves garlic, crushed 1/2 tsp. black pepper 1/2 cup fresh orange juice 1-1/2 tsps. sugar 2 Tbsps. orange peel, grated 2 Tbsps. lemon juice 4 slices cooked bacon, crumbled Instructions: Combine first 13 ingredients and half the orange zest in an electric slow cooker on low heat. Mix thoroughly. Cover and cook 6 to 61/2 hours, or until chicken is cooked throughout. Stir in lemon juice and remaining orange zest. Serve sprinkled with crumbled bacon.
4. my favorite thing to do with them is to remove the skin, season with salt and pepper or cajun seasoning on each side, toss them into the crock pot with about 1/2 cup of water and a bottle of my favorite barbeque sauce and cook--i usually cook for around 4 hours on high--then i serve with rice---it is really good, something i came up with by just tossing together what i had in my house that day! now my husband wants me to make it all the time!
5. Creamy Crock Pot Chicken (good for any cut of chicken) 1 can cream of mushroom soup ! can cream of celery soup 8 oz cream cheese at room temp 1 packet of Italian salad dressing Combine these ingredients with a hand mixer and then pour over the chicken. Cook on low for 8 hours or high for 3 hours. This is great with rice or potatos.