Chook Me!

Do you have a recipe for White Chicken Chili in the Crockpot?

I am looking for a recipe for White Chicken Chili. I want to be able to throw it all in the Crockpot in the morning, then come home to yummy chili after work. Great recipes so far... Any that use uncooked boneless skinless chicken breasts that I just can throw in the crockpot as is?

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1. White Chili with Chicken 1 lb. dry white northern beans 5 1/4 c. chicken broth 2 cloves garlic, minced 1 lg. white onion, chopped 1 tbsp. ground white pepper 1 tsp. salt 1 tbsp. dried oregano 1 tbsp. ground cumin 1/2 tsp. ground cloves 1 (7 oz.) can diced green chilies 5 c. diced cooked chicken breast 1 3/4 c. chicken broth 1 tbsp. diced jalapeno pepper (optional) Flour tortillas Condiments: Shredded Monterey Jack cheese Sliced black olives Chunky salsa Sour cream Diced avocados Soak beans in water to cover for 24 hours then drain. In slow cooker/Crock Pot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chiles, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.
2. Teri's White Chicken Chili From Diana Rattray Chicken Chili Recipe Shared by Teri P INGREDIENTS: * 6 chicken thighs, skin and excess fat removed * 1 cup chopped onion * 2 cloves garlic, finely chopped * 1 1/2 cups chicken broth * 1 teaspoon ground cumin * 1 teaspoon dried leaf oregano * 1/2 teaspoon salt * 1/4 teaspoon Tabasco sauce * 2 cans (about 15 ounces each) great northern beans, drained, rinsed * 1 can (12 to 15 oz.) corn, drained * 2 Tbsp. chopped fresh cilantro, optional PREPARATION: Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add chicken thighs. Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until chicken is tender. Remove chicken; remove meat from bones and chop or shred chicken. Discard bones and return chicken to crockpot. Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated. Serves 8.
3. White Chili This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream. Prep: 20 min Start To Finish: 1 hr 30 min Makes 6 servings (about 1 1/2 cups each) 1/4cup butter or margarine 1large onion, chopped (1 cup) 1garlic clove, finely chopped 4cups 1/2-inch cubes cooked chicken or turkey 3cups chicken broth 2tablespoons chopped fresh cilantro 1tablespoon dried basil leaves 2teaspoons ground red chilies or Chili powder 1/4teaspoon ground cloves 2cans (15 to 16 ounces each ) great northern beans, undrained 1medium tomato, chopped (3/4 cup) Blue or yellow corn tortilla chips 1. Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender. 2. Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.
4. yah..put ur mom in there, a slice of u and ur boyfriend big head