Chook Me!

im making chicken in my crockpot tonite and need a good recipe..please help!?

Im serving my parents tonight and i want to make a good chcken dinner in the crockpot, I dont want the same old stuff so I need something interesting. any suggestions would be great

Public Comments

1. Cook your chicken in your crock pot....Add onions, tomatoes, garlic, curry powder. Serve over rice!
2. fry it with some chilli garlic lemon and pepper, for about 20 mins hope it goes well , good luck!
3. Our family enjoys this soup and cornbread recipe. Slow Cooker Chicken Tortilla Soup 1 pound shredded, cooked chicken 15 ounce can whole peeled tomatoes, mashed 10 ounce can enchilada sauce 1 medium onion, chopped 4 ounce can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 tablespoon chopped cilantro 1 bag tortilla chips Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Serve with crumbled tortilla chips on top as a garnish. Mexican Cornbread 1 (8.5 ounce) package cornbread mix 1 egg 1/2 cup milk 1 (8 ounce) can cream-style corn 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced green chile peppers, drained Preheat oven to 400 degrees and lightly grease a 9x9 inch baking pan. Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan. Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
4. boil your chicken before putting it into the crockpot. Tear it off of the bone if it is on one if it isn't just boil the chicken breasts and then put it into the crokpot. cover it with 3 cans of cream of mushroom soup and a little bit (1 1/2 cansful) of milk and put the lid on. Leave it on low all day until supper. Then make mashed potatoes and use the soup as gravy. You can also make broccoli to go on the side....such a yummy and hearty meal that everyone loves!
5. Here is a great recipe and my family LOVES it. Velvet Chicken 2 cans cream of mushroom OR cream of chicken soup 1 1/2 cups milk 1 cup white wine OR chicken stock OR water 1 cup uncooked converted rice 1 package onion soup mix 6 chicken breasts boneless and skinless 6 tablespoons butter salt and pepper to taste grated Parmesan cheese In a large bowl, mix the cream of mushroom soup milk, wine rice and onion soup mix. Place the chicken breasts in the bottom of the stoneware. Place one tablespoon of butter on each chicken breast. Pour the soup mixture over the chicken and season with salt and pepper. Sprinkle with Parmesan cheese. Cook on low for 8 to 10 hours or on High for 4 to 6 hours.