Chook Me!

Broccoli Chicken Casserole!? noodles or rice?

I want to make Broccoli Chicken Casserole with noodles but i dont know if it will taste good? and i want to add some flavor to it and need to know what spices would be good.

Public Comments

1. I always use rice but I suppose it would taste good spread over noodles. I would use salt, pepper, a dash of garlic.
2. rice
3. Anytime I have chicken in a casserole, I season the chicken with salt, black pepper, paprika, onion, and garlic when I cook it. Modify the salt if your sauce is commercially prepared, as they're all really high in sodium. I don't like rice anymore, so I serve all my former rice dishes over pasta of some sort. Noodles would be great. It's also good (albeit not quite as healthy) over crisp-baked Tater-Tots. Yum.
4. 1 Bouloin cube cause noodles dont soke up flavor sa much as rice 2 garlic cloves 1 tblsp of any cajun seasoning for flavor tony chacheres is good 1/2 teaspoon salt 3/4 teaspoon of pepper 3/4 of teaspoon of poultry seasoning
5. Use Campbell's mushroom soup with little milk for gravy.
6. NO DEFINITELY RICE.... THE NOODLES GET TOO MUSHY AND RICE STANDS UP ALOT BETTER TO COOKING FOR A LONGER PERIOD OF TIME AND REHEATING!!! I ALWAYS ADD CAMPBELLS BROCCOLI CHEESE SOUP TO MY CASSEROLE, IT GIVES IT A LITTLE BIT OF A BANG....
7. If you still have time to buy Mrs DASH it will enhance the flavors. I agree S&P and garlic will do.
8. yes
9. either will work or macaroni. Here is a recipe I like: Pasta With Chicken in Creamy Garlic Sauce 2 cups shell pasta 2 tablespoons canola oil 4 boneless skinless chicken breast, cubed 4 cups 2% low-fat milk 3 tablespoons flour 3 tablespoons butter or margarine 2-3 minced garlic clove 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese 1/3 cup frozen peas or broccoli(optional) Directions Boil pasta in lightly salted water. Fry chicken in canola until lightly browned, set aside. In large pot sauté garlic in butter or margarine, do not brown. Add flour, salt, pepper to garlic and butter or margarine and mix to form a roux. Slowly add milk, whisking to prevent lumps. Add parmesan cheese and mix well. Cook over medium heat stirring often until sauce thickens. Add chicken to the sauce. Drain cooked pasta and mix into sauce. Serve immediately.