Chook Me!

Does anyone have a good recipe to make chicken broccoli and cheese casserole, no rice in it please????

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1. About.com has a nice one with pasta: Chicken with Broccoli and Pasta From Diana Rattray, Chicken is combined with broccoli, a creamy sauce, Parmesan, basil, and pasta. INGREDIENTS: 2 cups uncooked rainbow spiral pasta 2 cups frozen broccoli flowerets 1 cup light sour cream 2 teaspoons all-purpose flour 1/2 cup milk 1 1/2 cups diced cooked chicken breast 3/4 teaspoon dried basil leaves 4 1/2 ounces sliced mushrooms 4 tablespoons grated Parmesan cheese PREPARATION: In large saucepan or Dutch oven, cook spiral pasta or similar pasta according to package directions, adding broccoli during last 5 minutes of cooking time. Meanwhile, in medium saucepan, combine sour cream and flour; blend well. Stir in milk; cook over medium heat, stirring constantly, until hot but not boiling. Stir in chicken, basil, mushrooms and 3 tablespoons of the cheese. Cook until heated through. Drain pasta and broccoli; return to saucepan. Add chicken mixture; toss gently to coat. Place pasta mixture in a serving dish and sprinkle with remaining 1 tablespoon of Parmesan cheese, and pass the Parmesan cheese at the table.
2. CHICKEN OR TURKEY BROCCOLI CASSEROLE Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Poultry Casseroles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 lb Broccoli Cooked (or 2-10oz Packages) 5 c (4-6) Cooked Chicen/Turkey, Coarsely diced 6 tb Butter or margerine 6 tb Flour 2 ts Salt 1/4 ts Pepper 3 c Milk 1/2 c Mayonnaise 1 t Lemon juice 1 c Cheddar cheese, grated 2 tb Butter or margerine 1/2 c Bread crumbs 1. Layer broccoli on bottom of greased 9x13" baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. 3. Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli. Sprinkle with cheese. 4. Melt 2 Tb butter. Stir in bread crumbs and sprinkle over casserole. 5. Bake at 350F for 35-40 minutes.
3. CHICKEN AND BROCCOLI CASSEROLE 5 to 6 chicken breasts 1 to 2 pkgs. frozen broccoli 1 can cream of chicken soup 1 tbsp. lemon juice 1 can cream of mushroom soup 1/4 c. mayonnaise 1/3 c. butter 6 oz. grated cheese (any type) Bread crumbs to cover top of casserole Cook chicken until tender. Cool - take meat from bone and cube. Cook broccoli until done - heat together soups - lemon juice, mayonnaise and butter. Layer the chicken, broccoli and soup mixture in buttered casserole dish. Top with grated cheese and bread crumbs. Bake at 350 degrees for 30 minutes.
4. 5 eggs,/ 1 cup milk /1/2 cup sour cream / 1 package 10 oz package frozen broccoli thawed and drained / 1- 16 oz box stove top stuffing ( your choice) 1 cup chopped up chicken / or lunch meat like deli chicken etc.. 1 cup of shredded cheese / preheat oven 375 / beat eggs , milk , and sour cream in a large bowl with wire whisk until well blended add broccoli dry stuffing mix / chicken and a 1/2 cup cheese mix lightly / pour mixture into 2 quart baking dish or 9 inch pie plate cover loosely with foil / bake 1 hour uncover / sprinkle with 1/2 cup of remaining cheese bake 5 minutes or until cheese is melted and mixture is cooked through
5. Broccoli Casserole 1 1/2 cups hot water 2 cups diced chicken 1 pkg (6oz) Stove Top Stuffing for Turkey 3 tbsp Butter 1 pkg frozen broccoli, thawed 1 can (10 3/4oz) condensed cheddar cheese soup 3/4 cup milk Preheat oven 350 degrees. Mix hot water and butter in large bowl til butter is melted. Add stuffing mix; stir just until moistened. Set aside. Put broccoli and chicken in a 2qt. casserole dish or 9x13 baking pan. Mix soup and milk until well blended; pour over broccoli. Top with stuffing. Bake for 30 mins or until heated through. Make 6 servings.
6. CHICKEN, BROCCOLI AND CHEESE CASSEROLE 2 lg. chicken breasts, cooked and cut up 10 oz. chopped broccoli, thawed 1 can cream of chicken soup 1/2 can milk 1/2 c. mayonnaise 1/8 tsp. curry powder 8 oz. sharp cheese, grated Put broccoli on bottom of casserole dish; put cut up chicken over broccoli. Put next 4 ingredients plus 5 ounces of cheese in bowl; heat in microwave. Pour over chicken. Sprinkle remaining cheese over casserole. Heat until hot and bubbly, around 1/2 hour. Place under broiler until golden on top. Cook in 350 degree oven.