Chook Me!

Looking for a chicken casserole recipe?

I had a friend make one for me using bread crumbs and shredded cheese on the top. Anyone have one like that?

Public Comments

1. there u go hope that the one if not find the friend and ask her what hers is :) have a good day
2. no but your sounds delicious
3. Here are 3 Grandma's Chicken Casserole 2 cups cooked chicken 2 cups minute rice, uncooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 Tablespoon onion flaks 3/4 cup slivered almonds [can be left out] 1 teaspoon salt 1 cup mayonnaise 1-1/2 cups diced celery 2 hard cook eggs 2 Tablespoons lemon juice 1/2 cup bread crumbs Combine all ingredients except bread crumbs and pour into a large casserole dish. Refrigerate over night. Remove one 1 hour before baking and let stand at room temperature. Bake one hour at 350 degrees. Sprinkle bread crumbs over casserole and cool slightly before eating. Chicken Casserole INGREDIENTS 6 skinless, boneless chicken breasts 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 2 cups herb-seasoned stuffing mix 1/4 cup butter DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy! CHICKEN DIVAN 2 (3 lbs.) chicken 2 onions 2 c. celery 4 carrots, chopped 2 bay leaves 2 tsp. salt 1/2 tsp. pepper 1 (20 oz.) pkg. frozen chopped broccoli, thawed Simmer chicken in 10 cup water with onions, celery, carrots, bay leaves, salt and pepper for 1 3/4 hours. Debone chicken to get 3 1/2 to 4 cups cooled chicken. Squeeze and drain broccoli, put in bottom of glass 9"x13" baking dish, then chicken. CREAM MIXTURE: 1 1/2 cans cream of chicken soup 1 c. mayo 3 tsp. lemon 1 1/8 tsp. curry powder 1 1/2 c. cheddar cheese, grated 1 c. bread crumbs (opt.) 1/2 c. butter (opt.) Mix together first 5 ingredients for cream mixture and pour over chicken and broccoli, cover with cheese, mix crumbs with melted butter and sprinkle over cheese.
4. dear liz, i make one casserole with left over chicken,,chopped small, frozen or drained canned peas, ANY kind of cream soup,,either cooked rice or potatoes,,,,,,,,,,and on the top ,put shredded chees (what ever kind you like ) and bread crumbs,,bake at 325 for 45 min,,,,,,,,or until you are ready to eat....one thing nice about casseroles,,,they are anything you like thrown together !
5. BAKED STUFFED POPCORN CHICKEN 6-7 lb. Chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken explodes and blows the oven door open -- and the chicken flies across the room, it's done. Oh yeah... April Fool's on you! (Don't try this recipe at home or anywhere else!)
6. Check out cooks.com. You can find anything there!
7. Chessy Chicken Noodle Casserole: 35 min 35 min prep 4 servings 2 chicken breasts, cut into cubes (skinless & boneless) 1/2 (10 7/8 ounce) can cream of chicken soup 1 tablespoon olive oil 1/4 lb Velveeta cheese (cut into cubes) 1/2 (12 ounce) bag egg noodles 1 (15 1/4 ounce) can corn 1 tablespoon seasoning salt (such as Lawlry's) 1/2 tablespoon parsley flakes 1 teaspoon pepper 1. Cook egg noodles in boiling water till chewy. 2. Cook chicken in olive oil, and Lawlry salt till chicken is not pink in middle, then drain oil. 3. Combine cream of chicken soup, egg noodles, and chicken till boiling. 4. Reduce heat, and add Velveeta cheese, corn, and pepper. 5. Cook until all of Velveeta is melted. 6. Remove from heat and sprinkle with parsley flakes.
8. i make one with stove top stuffing layer... chicken/ham lunch meat layer... chicken gravy layer/ cheese layer ... keep going till you run out of stuff.. end with stuffing and gray on top add bread crumbs and cheese .. bake 350 till crunchy... you can add any veggie to the mix tooo broccoli is the best with the ham and cheese! Enjoy!
9. I just love this casserole, I think you will too! AMISH CHICKEN CASSEROLE 8 oz broad egg noodles 1/2 cup butter 8 oz fresh mushrooms, slice 1/3 cup flour 2 cups chicken broth 1 cup milk salt and pepper, to taste 1/3 cup freshly grated Parmesan cheese 2 cups cooked chicken, cut in cubes generous pinch of rubbed sage Cook noodles as directed on package. Melt butter and cook mushrooms in a large skillet until lightly browned. Stir in flour and blend in with a fork or slotted spoon. Stir in milk and broth and seasonings; whisk sauce constantly until thickened. Combine sauce, noodles and chicken. Adjust seasonings to taste. Place in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.